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"A serious, very age-worthy wine"
"A serious, very age-worthy wine"
Read more...- Sauvignon Blanc and Semillon blend from the eastern end of Waiheke Island
- 5 Stars (Michael Cooper) - "Fragrant and full-bodied, it has ripe, tropical fruit flavours, strong and vigorous, with slightly toasty notes adding complexity and a dry, well-rounded finish."
- Named after gravestone boulders littered across their volvanic hilltop vineyards
Michael Cooper 5 Stars
RRP $34.99
$29.99
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Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
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Like everything these guys produce...it's all class!
Like everything these guys produce...it's all class!
Read more...- 90/100 (Erin Larkin, Robert Parker's Wine Advocate) - "The 2023 Chardonnay is creamy, nutty and layered with orchard fruit. It's quite delicate in its way but persistent and attractively elegant. I like it."
- 5 Stars, 94/100 (Sam Kim) - "Refined and stylish"
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
Sam Kim – 94 Points
RRP $39.99
$32.99
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Juicy, fruity, silky smooth French Syrah!
Juicy, fruity, silky smooth French Syrah!
Read more...- Bright, juicy, silky smooth, easy drinking Syrah
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
Cam Douglas MS – 90/92 Points Premium
RRP $19
$16.99
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"Pink prosecco is the new thing"
"Pink prosecco is the new thing"
Read more...- Gold medal (New World Wine Awards 2022), Silver medal (NZ Int'l Wine Show 2022)
- A change in strict Prosecco appellation rules means Rosé Prosecco is now officially a thing
- "Truth to be known, I’ve smashed a few glasses mysel...bloody delicious” (Al Brown, NZ Chef)
- Bright, refreshing style bubbles with fresh summer fruit flavours - think strawberries, berries and cherries!
Sam Kim – 91 Points
New World Wine Awards Gold
NZIWS Silver
RRP $25.99
$21.99
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"The flavours are soft, juicy and creamy...Easy drinking"
"The flavours are soft, juicy and creamy...Easy drinking"
Read more...- A soft, super juicy, fruit driven red that's oh so easy to quaff!
- Made by Yalumba in South Australia
- "Roll out the red carpet for this mesmerising Merlot and its raspberry aromas" (Oxford Landing)
RRP $15.99
$10.99
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Super luscious, rich, powerful and velvety Italian red!
Super luscious, rich, powerful and velvety Italian red!
Read more...- Gold medal (Mundus Vini 2024)
- A red blend from Veneto in Italy - predominantly using the Corvina grape (pronounced "kor-vee-nah")
- Produced using an ancient winemaking technique involving partially dried grapes, called appassimento
- A rich, luscious, full bodied, powerful 15% red with flavours of dried fruits and dark chocolate!
Mundus Vini – Gold
RRP $29.99
$25.99
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One of (if not THE) most awarded Aussie Shiraz on the circuit!
One of (if not THE) most awarded Aussie Shiraz on the circuit!
Read more...- Winner of 5 Gold medals - INUS International Wine and Spirits Competition (Argentina), Mundus Vini International Wine Awards (Germany), Michelangelo International Wine & Spirits Awards (South Africa), World Value Wine Challenge BTI (USA), Sommelier Challenge International Wine & Spirits Competition (USA)
- One of the most awarded Shiraz labels from Aussie
- Rich, lucious, medium to full bodied Shiraz using fruit from the Clare Valley and Limestone Coast in South Australia
- Aged 12 months in oak before release
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Mundus Vini – Gold
RRP $21.99
$17.99
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Babich's flagship red - all class!
Babich's flagship red - all class!
Read more...- Babich's flagship red in honour of Josip Babich (founder and first bloke to release a wine under the family name back in 1916)
- Dark, rich red blend of Cabernet Sauvignon, Malbec and Merlot with massive cellaring potential of up to 15 years!
- Aged for 21 months in French oak
- Available in a stunning Babich banded gift box
RRP $115
$99.99
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You could easily be paying double for Champagne of this quality!
You could easily be paying double for Champagne of this quality!
Read more...- Outstanding value for money vintage Champagne
- From the 2016 vintage and aged for 7 years on lees for added complexity
- Imported into NZ by Master of Wine Steve Bennett
- Winemaker Christophe Rapenau is former Sparkling Winemaker of the Year winner at the International Wine Challenge in London!
RRP $89.99
$79.99
