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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
RRP $49.99
$39.99
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It's a kinda magic!
It's a kinda magic!
Read more...- Gold medal (Chine Wine & Spirit Awards 2024)
- Made by John Quarisa - the guy behind Shot in the Dark, 30 Mile and Johnny Q!
- Medium to full bodied, lush, crowd pleasing style with loads of rich, dark fruit flavours and a silky texture
RRP $20.99
$16.99
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"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
Read more...- Trophy Champion Red Blends Merlot Dominant (Hawke's Bay Wine Awards 2024), Gold medal (Hawke's Bay Wine Awards 2024), Gold medal (NZ Int'l Wine Show 2025)
- "If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it" (Michael Cooper)
- Consistently one of the Hawke's Bay's best value Bordeaux style reds
- Full bodied Merlot blend with lots of delicious dark, rich fruits
RRP $21.99
$18.99
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Super luscious, rich, powerful and velvety Italian red!
Super luscious, rich, powerful and velvety Italian red!
Read more...- Gold medal (Mundus Vini 2024)
- A red blend from Veneto in Italy - predominantly using the Corvina grape (pronounced "kor-vee-nah")
- Produced using an ancient winemaking technique involving partially dried grapes, called appassimento
- A rich, luscious, full bodied, powerful 15% red with flavours of dried fruits and dark chocolate!
RRP $29.99
$25.99
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Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- 94/100 (Bob Campbell MW) - "Regard it as a moderately sweet dessert wine rather than a rosé, or perhaps as a dessert rosé "
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
RRP $45
$35.99
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"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
Read more...- The Armagh is Jim Barry's flagship wine and one of Australia's greatest bottles of Shiraz!
- The Armagh vineyard was planted in 1968 with the first Armagh release in 1985
- "Someone said they can’t afford to drink Armagh, I said they can’t afford not to” (Peter Barry)
- "This is one of the very best Armaghs made to date, and it will be even better in time." (Erin Larkin, Robert Parker's Wine Advocate)
- A try-before-you-die bottle of red with cellaring potential of 20-25 years and beyond
RRP $499
$450.00
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This just great value Gimblett Gravels red!
This just great value Gimblett Gravels red!
Read more...- Great value, rich and full bodied Gimblett Gravels Bordeaux style red blend of Cabernet Sauvignon (77%) and Merlot (23%)
- From an excellent 2021 Hawke's Bay vintage
- Aged for 18 months in high quality oak, 30% of it expensive new French oak
- Drink now or cellar for 5-6 years
RRP $27.99
$22.99
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5-Star Aussie red made by talented winemaker Corey Ryan!
5-Star Aussie red made by talented winemaker Corey Ryan!
Read more...- Big value, flavour packed South Australian Cabernet
- Made by talented winemaker Corey Ryan - he's ex-Villa Maria and famous for his Sons of Eden label
- 5 Stars, 93/100 (Sam Kim) - "a fruit-forward palate offering terrific weight and intensity"
- Silver medal (NZ Int'l Wine Show 2024)
RRP $19.99
$15.99
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A class act!
A class act!
Read more...- Tohu's "Whenua" series - single vineyard wine using specially selected Chardonnay fruit from the Awa River block vineyard in the Awatere Valley
- Hand harvested fruit, whole bunch pressed, wild yeast fermentation, with plenty of TLC going into the making of this one
- Only 600 bottles produced
RRP $38
$34.99
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One of the world's most expensive Rosés.
One of the world's most expensive Rosés.
Read more...- One of the world's most expensive Rosés - and the first to hit three digits!
- Made from 100 year old Grenache vines from a single vineyard, entirely fermented in large French oak barrels for 11 months
- A unique Rosé experience - full bodied and creamy with an incredible array of flavours - red and stone fruits, exotic spice, marzipan, dried peaches and passionfruit
RRP $300
$249.99


























