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A class act for the money!
A class act for the money!
- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
RRP $49.99
$39.99
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"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
- Trophy Champion Red Blends Merlot Dominant (Hawke's Bay Wine Awards 2024), Gold medal (Hawke's Bay Wine Awards 2024)
- "If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it" (Michael Cooper)
- Consistently one of the Hawke's Bay's best value Bordeaux style reds
- Full bodied Merlot blend with lots of delicious dark, rich fruits
RRP $21.99
$18.99
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Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
- Late picked Central Otago Pinot Noir grapes - better later than never!
- 94/100 (Bob Campbell MW) - "Regard it as a moderately sweet dessert wine rather than a rosé, or perhaps as a dessert rosé "
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
RRP $45
$35.99
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Super luscious, rich, powerful and velvety Italian red!
Super luscious, rich, powerful and velvety Italian red!
- Gold medal (Mundus Vini 2024)
- A red blend from Veneto in Italy - predominantly using the Corvina grape (pronounced "kor-vee-nah")
- Produced using an ancient winemaking technique involving partially dried grapes, called appassimento
- A rich, luscious, full bodied, powerful 15% red with flavours of dried fruits and dark chocolate!
RRP $29.99
$24.99
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Reowww! A Champion Trophy winning Barossa beast!
Reowww! A Champion Trophy winning Barossa beast!
- Trophy Champion Shiraz/Syrah & Double Gold medal (NZ Int'l Wine Show 2022), Gold medal (Sommelier Challenge IWSC San Diego), Gold medal (Sakura Japan Women’s Wine Awards), 93/100 (James Halliday's Wine Companion), 91/100 (Stuart Knox, The Real Review)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
RRP $32.99
$24.99
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Soft, juicy Hawke's Bay merlot - a perfect single serve size!
Soft, juicy Hawke's Bay merlot - a perfect single serve size!
- 187ml sized Hawke's Bay Merlot by Yealands
- Soft, juicy, easy drinking Hawke's Bay Merlot
- Certified CarboNZero, one of the greenest vineyards in NZ!
$6.99
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The people's wine.
The people's wine.
- From the town of Alba in Piedmont, northwest Italy
- Barbera is the grape and it's famous for being medium to full bodied, dry red with tangy, cherry like flavours
- Ruby red in its younger years and becoming dark and richer as it ages (these wines have good cellaring potential!)
RRP $27.99
$24.99
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This just great value Gimblett Gravels red!
This just great value Gimblett Gravels red!
- Great value, rich and full bodied Gimblett Gravels Bordeaux style red blend of Cabernet Sauvignon (77%) and Merlot (23%)
- From an excellent 2021 Hawke's Bay vintage
- Aged for 18 months in high quality oak, 30% of it expensive new French oak
- Drink now or cellar for 5-6 years
RRP $27.99
$22.99
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The reliable budget priced Aussie red for the beach and BBQ!
The reliable budget priced Aussie red for the beach and BBQ!
- A plush, rich, juicy and super satisfying South Australian Shiraz that over delivers and then some!
- The reliable budget priced Aussie red for the beach and BBQ!
- Made by Yalumba in South Australia
- "Take time to swirl this sexy Shiraz in the glass to really appreciate its rich, red scarlet hue" (Oxford Landing)
RRP $15.99
$11.99
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One of the world's most expensive Rosés.
One of the world's most expensive Rosés.
- One of the world's most expensive Rosés - and the first to hit three digits!
- Made from 100 year old Grenache vines from a single vineyard, entirely fermented in large French oak barrels for 11 months
- A unique Rosé experience - full bodied and creamy with an incredible array of flavours - red and stone fruits, exotic spice, marzipan, dried peaches and passionfruit
RRP $300
$249.99