-
"Big and bold, this go-to Chardonnay is bursting with ripe fruit and just a hint of creamy, toasty oak. Cheers!’"
"Big and bold, this go-to Chardonnay is bursting with ripe fruit and just a hint of creamy, toasty oak. Cheers!’"
Read more...- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- This is their Chardonnay using Gizzy fruit
- "Big and bold, this go-to Chardonnay is bursting with ripe fruit and just a hint of creamy, toasty oak. Cheers!’" (Invivo)
Sam Kim – 90 Points
RRP $22.99
$17.99
-
From ancient volcanic soils - this is mighty fine Fiano!
From ancient volcanic soils - this is mighty fine Fiano!
Read more...- Fiano (pronounced "fee-ahn-no") is a native white grape from the Campania region in southern Italy
- Produced from vines amongst ancient volcanic soils (aka the name dal Vulcano!) and thermal water sources - Fiano has a history dating to ancient Roman times and possibly the Greeks before them!
- A dry, rich and textural white with flavours of honey, tropical fruits, hazlenuts and spice
- Fun Fiano fact - they reckon the ancient name for the grape was "Vitis Apiana" or "the vine beloved of the bees"
RRP $24.99
$21.99
-
Quality Central Pinot Gris made by Amisfield!
Quality Central Pinot Gris made by Amisfield!
Read more...- Central Otago Pinot Gris - made by Amisfield
- Named after the most photographed lake in New Zealand - Lake Hayes at the foot of Lake Wakatipu in Queenstown!
- Off-dry style - lush, stone fruit flavours (think peaches and nectarines) with a touch of spice and a dry-ish finish
RRP $28.99
$25.99
-
Taylor made for summer.
Taylor made for summer.
Read more...- Pinot Noir driven style Rosé from three regions - Marlborough, Hawke's Bay and Gizzy
- Rich, summer berry fruit flavours with a refreshing finish
- Named after Invivo co-founder Tim's son Taylor
RRP $22.99
$17.99
-
Mumm + Central Otago - it's magic in a flute!
Mumm + Central Otago - it's magic in a flute!
Read more...- Collaboration between French Champagne house Mumm and Central Otago (a first for the region!)
- Made from 100% hand harvested Central Otago Pinot Noir grapes
- Gold medal, 95/100 (Decanter World Wine Awards 2025)
- 91/100 (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- Limited stocks in this Mumm Central Otago branded gift box
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
Cuisine 4 Stars
RRP $69.99
$59.99
-
From ancient volcanic soils - this full bodied red is the king of southern Italy!
From ancient volcanic soils - this full bodied red is the king of southern Italy!
Read more...- Aglianico (pronounced "olli-yawn-nee-ko") is a full bodied red wine that some call the king of southern Italy!
- Produced from vines amongst ancient volcanic soils (aka the name dal Vulcano!)
- From the Aglianico del Vulture sub region of Basilicata - a full bodied style red with flavours of plum, black berry, black pepper and espresso
- Absolutely gagging to be served with a rich, fatty meats!
Berliner Wein Trophy
RRP $24.99
$21.99
-
A Gold medal every year since 2001. Impressive or what?
A Gold medal every year since 2001. Impressive or what?
Read more...- Every vintage since 2001 has won Gold or 5 Star, impressive huh?
- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 5 Stars, 95/100 (Cam Douglas MS), Silver medal (NZ Int'l Wine Show 2024), 4 1/2 Stars (Cuisine magazine 2025)
- Classy Central Pinot - silky, supple with a touch of spice
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
NZIWS Silver
Cuisine 4 1/2 Stars
RRP $48
$42.99
-
Enough for 64 flutes of Clicquot with this mega 6 Litre bottle
Enough for 64 flutes of Clicquot with this mega 6 Litre bottle
Read more...- The coolest Champagne brand in the world in a 6 Litre bottle (called a Methuselah)
- The equivalent of 8 standard sized bottles of Clicquot, enough to fill around 64 flutes
- Comes presented in a Veuve branded wooden crate
Cuisine 4 Stars
$1,799
-
"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $42.99
$35.99
-
It's like Bogle on steroids! Rich, creamy heaven in a glass!
It's like Bogle on steroids! Rich, creamy heaven in a glass!
Read more...- The signature big, bold, buttery Bogle style - supercharged under this Reserve label!
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 16 months (double the time of standard Bogle), 100% malolactic fermentation and monthly hand-stirring
RRP $49.99
$44.99
