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Delicious old bush vine, oak aged Primitivo from Manduria in Puglia!
Delicious old bush vine, oak aged Primitivo from Manduria in Puglia!
Read more...- 100% Primitivo from the Manduria sub region of Puglia in southern Italy
- Using hand picked grapes from old Albarello (bush) vines, aged in American and French oak barrels
- Gold medal (Gilbert & Guillard International Wine Challenge 2024), 5 Stars & 93/100
- A powerful, rich red, layered with flavours of plums, cherries, red and black fruits, vanilla and cocoa and exotic spices - it's as yum as it sounds!
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
RRP $29.99
$24.99
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The best value Champagne in NZ.
The best value Champagne in NZ.
Read more...- One of the best value for money French Champagnes money can buy
- Recommended in Cuisine magazine's annual Champagne tasting 10 years running!
- Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars & Best Buy (Cuisine magazine 2024)
NZIWS Gold
Cuisine 4 1/2 Stars & Best Buy
RRP $64.99
$49.99
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The must try for Clicquot lovers!
The must try for Clicquot lovers!
Read more...- From the 2015 vintage - the 67th release in the Veuve Clicquot Vintage series
- Comes presented in a stylish Veuve Clicquot 2015 Vintage branded gift box
- Delivered anywhere in NZ with a personlised gift message
RRP $199
$149.99
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Venison, duck or pork for T?
Venison, duck or pork for T?
Read more...- Gold medal (Marlborough Wine Show 2024)
- Brancott's Letter Series - named after some of their top peforming vineyards
- T for Terraces - the very stepped terraces where Marlborough's first vines were planted!
- If it's venison, pork or dinner for tea - try a bottle of T!
Marlborough Wine Show – Gold
RRP $25.99
$22.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
Sam Kim – 93 Points
RRP $26.99
$19.99
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"No doubt this is one of the best value Champagnes out there"
"No doubt this is one of the best value Champagnes out there"
Read more...- Champagne made from 100% Pinot Noir from Grand Cru vineyards in the Bouzy sub region
- "No doubt this is one of the best value Champagnes out there" (Decanter)
- "My scores rank him equal to Dom Pérignon, Louis Roederer and Taittinger. And that's mighty company!" (Tyson Stelzer)
- Very limited production of this high quality, seriously high value Champagne!
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
$79.99
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Full bodied. Delicious. Shot!
Full bodied. Delicious. Shot!
Read more...- Double Gold (China Wine & Spirits Awards 2024), Gold medal (New World Wine Awards 2024)
- Full bodied Cabernet/Shiraz blend from South Australia
- From the producer (John Quarisa) behind the 30 Mile and Johnny Q labels
- 75% Cabernet, 25% Shiraz from south-east Australia
China Wine & Spirits – Double Gold
New World Wine Awards Gold
RRP $19.99
$15.99
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The little Baby B is back!
The little Baby B is back!
Read more...- Gold medal & 95/100 (Decanter World Wine Awards 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal (NZ Int'l Wine Show 2024), Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- The first release of this gorgeous sticky for six years
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Gold
Decanter World Wine Awards – Gold
NZIWS Gold
RRP $25.99
$22.99
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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $49.99
$39.99
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Not baaaah'd at all.
Not baaaah'd at all.
Read more...- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
RRP $24.99
$20.99
