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Rosé with a lighter touch.
Rosé with a lighter touch.
Read more...- Lighter alcohol Marlborough Rosé at just 9%
- There's a secret to their winemaking (the secret's in the name)
- Try pairing with pan-fried fresh fish or chargrilled chicken, with a Mediterranean salad
RRP $18.99
$15.99
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The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
Read more...- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99
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Juicy, big value French red - Le Petit Quaffer!
Juicy, big value French red - Le Petit Quaffer!
Read more...- A juicy, succulent, big value red from Les Jamelles in the Languedoc region of southern France
- Blend of juicy Grenache and dark, spicy Carignan from 15-20 year old vines
- The go-to quaffer for any night of the week or the weekend BBQ - pair it with grilled and barbecued red meats, hearty pastas and pizzas!
RRP $18.99
$15.99
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Rosé fit for Royalty!
Rosé fit for Royalty!
Read more...- Central Otago Rosé that's fit for a royal visit (Will and Kate were caught knocking back a glass or two a while back)
- Formerly an apricot orchard, Domain Road are a rising star in the Central Otago scene!
- Fresh summer and citrus fruit flavours with a crisp, dry finish - just how good Rosé should be in our books!
RRP $28
$24.99
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"If you can produce delicious tasting wines that are good for you and the environment then why not – it's just good farming."
"If you can produce delicious tasting wines that are good for you and the environment then why not – it's just good farming."
Read more...- Certified BioGro organic Hawke's Bay Syrah - rich, dark berry fruits with a touch of spice
- Organic and vegan friendly, boutique and family owned winery
- Formed in 1991, Richmond Plains were NZ's first producer of a certified organic SauvyB, Pinot Noir and Rosé!
RRP $29.99
$24.99
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Venison, duck or pork for T?
Venison, duck or pork for T?
Read more...- Gold medal (Marlborough Wine Show 2024)
- Brancott's Letter Series - named after some of their top peforming vineyards
- T for Terraces - the very stepped terraces where Marlborough's first vines were planted!
- If it's venison, pork or dinner for tea - try a bottle of T!
Marlborough Wine Show – Gold
RRP $25.99
$22.99
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It's ok, we all blush sometimes!
It's ok, we all blush sometimes!
Read more...- The latest 2023 release of Clearview's super popular Rosé
- Bright, juicy summer fruit flavours in a glass
- Pop into Clearview in Hawke's Bay and try this with one of their seasonal platters
RRP $24.99
$19.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
RRP $26.99
$22.99
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Full bodied. Delicious. Shot!
Full bodied. Delicious. Shot!
Read more...- Full bodied Cabernet/Shiraz blend from South Australia
- From the producer (John Quarisa) behind the 30 Mile and Johnny Q labels
- 75% Cabernet, 25% Shiraz from south-east Australia
RRP $19.99
$14.99
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Not baaaah'd at all.
Not baaaah'd at all.
Read more...- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours at a very smart sub-$20 price point
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
RRP $24.99
$21.99
