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Get your trunk into this glass of deliciousness!
Get your trunk into this glass of deliciousness!
Read more...- Rosé from Elephant Hill in Hawke's Bay
- A juicy, vibrant, fruity and dry style of Rosé
- Produced using Syrah and Viognier grapes from their Te Awanga, Bridge Pa Triangle and Gimblett Gravels vineyards.
- All class - enjoy with an antipasto platter!
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
Raymond Chan – 5 Stars
RRP $25.99
$19.99
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On the hunt for good Gewürztraminer?
On the hunt for good Gewürztraminer?
Read more...- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Full bodied, rich and luscious style white with those typical Gewurz qualities like lychee, Turkish delight and spice!
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
$24.99
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1859, wow it's old!
1859, wow it's old!
Read more...- 5 Star Winery (Halliday Wine Companion 2026)
- The latest 2025 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
Halliday Wine Companion – 5 Star Winery
RRP $21.99
$17.99
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Consistently packs a punch for a Pinot just over the $20 mark!
Consistently packs a punch for a Pinot just over the $20 mark!
Read more...- 5 Stars, 93/100 (Sam Kim), 93/100 (Cam Douglas MS)
- From a vineyard sites in the Awatere Valley, Marlborough
- A richly flavoured Pinot offering way more complexity than you'd normally get at this price! A bargain!
- If it's kai time this is the red to enjoy with a cut of good old New Zealand lamb!
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
RRP $25.99
$21.99
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All class, what did you expect?
All class, what did you expect?
Read more...- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 93 Points
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$32.99
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It's a kinda magic!
It's a kinda magic!
Read more...- Gold medal (Chine Wine & Spirit Awards 2024)
- Made by John Quarisa - the guy behind Shot in the Dark, 30 Mile and Johnny Q!
- Medium to full bodied, lush, crowd pleasing style with loads of rich, dark fruit flavours and a silky texture
China Wine & Spirits – Gold
RRP $20.99
$16.99
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R you old enough?
R you old enough?
Read more...- The signature Champagne of the world's oldest Champagne house, they've been around since 1729!
- They were the first guys to ship Champagne in bottles, introducing the world to fantastic French fizz!
- Delivered anywhere in NZ with a personalised gift message.
RRP $165
$139.99
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Love Pinot? Go wild.
Love Pinot? Go wild.
Read more...- Fermented with a naturally occurring, wild-flora to help create wines with more richness, texture and complexity
- Lots of vibrant red berry and cherry fruit flavours with a touch of spice
- Pair with duck, lamb or salmon
RRP $20.99
$17.99
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One of NZ's best value Syrahs!
One of NZ's best value Syrahs!
Read more...- In our opinion, one of NZ's best value Syrahs - year after year after year!
- 4 Stars (Michael Cooper, NZ Listener) - "This youthful, graceful red delivers good value. Full-coloured, it is a fragrant medium-to-full-bodied wine with very good depth of vibrant plum and black pepper flavours, a distinct touch of complexity and a smooth, harmonious, lingering finish"
- Silky, supple medium bodied red bursting with dark berries and spice
- Just the red for a cut of good old Kiwi lamb
Michael Cooper 4 Stars
RRP $24.99
$21.99
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"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
Read more...- Made by Esk Valley using fruit from vineyards in a couple of other famous valleys - the Awatere and Wairau in Marlborough
- "Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
- Bust it out of the fridge nicely chilled, pair with fresh fish and seafood
RRP $19.99
$15.99
