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"One of the country's top Pinot Gris."
"One of the country's top Pinot Gris."
Read more...- From a single vineyard (Seddon!) on the banks of the Awatere River
- 5 Stars (Michael Cooper) - "One of the country's top Pinot Gris"
- 93/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, creamy-textured wine with honeysuckle, mango, root ginger and poached pear flavours."
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
RRP $29.99
$24.99
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"Cairanne, another rising star cru in the Rhône"
"Cairanne, another rising star cru in the Rhône"
Read more...- Made by Cave Cairanne - "Co-Op Winery of the Year" award winner for 2024!
- Cairanne is one of 17 prestigious "Cru" regions of the Rhone Valley (the top tier in the four level Rhone pyramid system)
- Gold medal (Mundus Vini), 93/100 (James Suckling) - "This impressive Cairanne features fine tannins and a certain sleekness that makes it feel considerably lighter than it really is (15% alcohol)"
- 93/100 (Wine Anorak) - "Cairanne, another rising star cru in the Rhône...There’s been a lot of interest in the Rhône cru of Cairanne recently"
- A blend of Grenache (50%), Syrah (30%) and Mourvedre (20%) from vines averaging 25-40 years old
James Suckling – 93 Points
Mundus Vini – Gold
RRP $32.99
$29.99
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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
Read more...- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz made in a fruit-sweet style
- Food match? Well, yep you can try duck or better yet go steak or any kind of sizzling slab of red meat of the BBQ!
RRP $24.99
$19.99
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"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
Read more...- Trophy Champion Red Blends Merlot Dominant (Hawke's Bay Wine Awards 2024), Gold medal (Hawke's Bay Wine Awards 2024)
- "If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it" (Michael Cooper)
- Consistently one of the Hawke's Bay's best value Bordeaux style reds
- Full bodied Merlot blend with lots of delicious dark, rich fruits
Gold medal winner
Trophy winner
New World Wine Awards Silver
RRP $21.99
$18.99
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"The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
"The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
Read more...- Pinot Noir from Felton Road, Bannockburn in Central Otago
- Home to the first vines planted in Bannockburn
- "The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
- Seriously good! Drink now or cellar to 2035
RRP $42.99
$37.99
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On the hunt for good Gewürztraminer?
On the hunt for good Gewürztraminer?
Read more...- 4 Stars (Cuisine magazine 2025), Silver medal (NZ Int'l Wine Show 2024), Silver medal (The National Wine Awards of Aotearoa NZ 2024)
- 95/100 (Cam Douglas MS) - "Fantastic value"
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Full bodied, rich and luscious style white with those typical Gewurz qualities like lychee, Turkish delight and spice!
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Cam Douglas MS – 95+ Outstanding
The National Wine Awards of Aotearoa NZ – Silver
NZIWS Silver
Cuisine 4 Stars
$24.99
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"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
Read more...- 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
- "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
- Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
The Real Review – Top Value
The Real Review – 4 Stars
RRP $24.99
$21.99
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Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
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Love Pinot? Go wild.
Love Pinot? Go wild.
Read more...- Silver medal (NZ Int'l Wine Show 2024)
- Fermented with a naturally occurring, wild-flora to help create wines with more richness, texture and complexity
- Lots of vibrant red berry and cherry fruit flavours with a touch of spice
- Pair with duck, lamb or salmon
NZIWS Silver
RRP $20.99
$17.99
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A dry, delicate, fresh Italian Little Rascal.
A dry, delicate, fresh Italian Little Rascal.
Read more...- Arneis (pronounced "ar-nay-ss") from the Roero hills sub region in Piedmont, northwestern Italy
- This is the home of Arneis - a grape native to this part of the wine world
- A dry, delicate, fresh white wine that'll appeal to lovers of a drier style Pinot Gris
- Food match with light pastas, creamy risotto, seared scallops or fish in light and creamy sauces
Cam Douglas MS – 90/92 Points Premium
RRP $26.99
$24.99
