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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
Candice Chow – 4 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $26.99
$19.99
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Mt Difficulty's top of the range Rosé!
Mt Difficulty's top of the range Rosé!
Read more...- Made by the famous Mt Difficulty in Central Otago
- "Our aim is to craft a delectable, savoury, dry Rosé." (Mt.Difficulty)
- Rosé made with of their famous Bannockburn Pinot Noir grapes
RRP $25.99
$22.99
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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
Read more...- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz made in a fruit-sweet style
- Food match? Well, yep you can try duck or better yet go steak or any kind of sizzling slab of red meat of the BBQ!
RRP $25.99
$20.99
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Consistently packs a punch for a Pinot just over the $20 mark!
Consistently packs a punch for a Pinot just over the $20 mark!
Read more...- 4 Stars & Best Buy (Cuisine magazine 2026)
- From a vineyard sites in the Awatere Valley, Marlborough
- A richly flavoured Pinot offering way more complexity than you'd normally get at this price! A bargain!
- If it's kai time this is the red to enjoy with a cut of good old New Zealand lamb!
Cuisine 4 Stars & Best Buy
RRP $25.99
$21.99
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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $49.99
$39.99
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A little bit of Hawke's Bay summery good vibes in every glass!
A little bit of Hawke's Bay summery good vibes in every glass!
Read more...- The latest 2024 release of Clearview's super popular Rosé
- 90/100 (Stephen Wong MW, The Real Review) - "Generous and forward, this packs a lot more flavour than most rosé"
- Made predominantly with the lesser known Chambourcin grape from Clearview's Hawke's Bay vineyards
- Bright, lively, juicy summer fruit flavours in a glass - find out why it's one of the most glugged wines at cellar door!
- Pop into Clearview in Hawke's Bay and try this with one of their seasonal platters
The Real Review – 4 Stars
RRP $24.99
$21.99
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1859, wow it's old!
1859, wow it's old!
Read more...- The latest 2025 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
RRP $21.99
$17.99
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Get your trunk into this glass of deliciousness!
Get your trunk into this glass of deliciousness!
Read more...- Rosé from Elephant Hill in Hawke's Bay
- A juicy, vibrant, fruity and dry style of Rosé
- Produced using Syrah and Viognier grapes from their Te Awanga, Bridge Pa Triangle and Gimblett Gravels vineyards.
- All class - enjoy with an antipasto platter!
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
Raymond Chan – 5 Stars
RRP $25.99
$19.99
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One of NZ's best value Syrahs!
One of NZ's best value Syrahs!
Read more...- In our opinion, one of NZ's best value Syrahs - year after year after year!
- 4 Stars (Michael Cooper, NZ Listener) - "This youthful, graceful red delivers good value. Full-coloured, it is a fragrant medium-to-full-bodied wine with very good depth of vibrant plum and black pepper flavours, a distinct touch of complexity and a smooth, harmonious, lingering finish"
- Silky, supple medium bodied red bursting with dark berries and spice
- Just the red for a cut of good old Kiwi lamb
Michael Cooper 4 Stars
RRP $24.99
$21.99
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All class, what did you expect?
All class, what did you expect?
Read more...- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 93 Points
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$31.99
