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"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
- 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
- "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
- Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
RRP $24.99
$21.99
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Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
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007-Riesling!
007-Riesling!
- Dry style Riesling with plenty of mouth puckering citrus flavours!
- Named after a Spy Base in Marlborough
- Try with seafood, pork, Thai or other Asian dishes
RRP $26.99
$23.99
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"A genuine dry style of Marlborough Riesling"
"A genuine dry style of Marlborough Riesling"
- Part of the "Expressions of Leefield" range – very limited release wines, small parcels of fruit from special sites
- 91/100 (Bob Campbell MW, The Real Review) - "the wine promises to become even more mellow and complex with bottle age
- "A genuine dry style of Marlborough Riesling that delivers lemon – lime citrus and subtle floral honey characters." (Matt, winemaker)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
$24.99
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And there was light!
And there was light!
- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
RRP $30
$26.99
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One seriously classy New Zealand Riesling.
One seriously classy New Zealand Riesling.
- From the world famous Dry River - they quite rightly sit at the big boys table of New Zealand fine wine names!
- 95/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- "It is a very refined expression of riesling and will age effortlessly for a decade or more" (Stephen Wong MW, The Real Review)
- Limited stocks, all bottles individually numbered, drink now to 2037
$59.99
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A wine to woo the dinner party guests!
A wine to woo the dinner party guests!
- Greywacke is the wine label of the Judd family
- 93/100 (Stephen Wong MW, The Real Review) - "A blockbuster style of riesling that is packed full of flavour."
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Off-dry style Riesling oozing with class and style!
RRP $35
$29.99
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Punching high for the money! Made by Giesen.
Punching high for the money! Made by Giesen.
- Made by Giesen Estate
- These guys are producers of NZ's most popular Riesling
- A blend of fruit from Marlborough and Waipara
- Juicy, succulent, medium sweet style and just 11% in alcohol
RRP $14.99
$11.99
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Central Otago style with a slight French twist.
Central Otago style with a slight French twist.
- 94/100 (Bob Campbell MW, The Real Review) - "There's a perfect blend of sweetness with fruity acidity which gives the wine tension. Deliciously accessible now, but no rush"
- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- The winemaker is Peter Bartle - the man who makes the likes of Wooing Tree, Domain Road, Grasshopper Rock, Bald Hills and more!
- Medium dry style Riesling with subtle sweetness and slightly lower in alcohol at just 11.5%
RRP $35
$32.99
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Tuck this away in the cellar - you'll be rewarded for it!
Tuck this away in the cellar - you'll be rewarded for it!
- Riesling by Penfolds from the high altitude, cool climate region of the Eden Valley
- 93/100 (James Halliday's Wine Companion) - "The 2024 Bin 51 presents as a wonderfully focused, perfumed release"
- Zesty, citrusy Riesling with mouth watering acidity
- Delicious now but you'll be rewarded by tucking some away in the cellar (up until 2036 we reckon)
RRP $49.99
$45.99