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How do they do it?!
How do they do it?!
- Three year old aged Tempranillo from Valencia in Spain, aged 12 months in oak, made with the help of Master of Wine Norrel Robertson
- 4 1/2 Stars, 91/100 (Sam Kim) - "It's juicy and supple in the mouth displaying smooth texture and rounded mouthfeel"
- Medium bodied, smooth style red - a perfectly aged European red at a bargain price!
- Imported by NZ Master of Wine Steve Bennett
RRP $19.99
$15.99
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Classic status for this classy drop!
Classic status for this classy drop!
- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 5 Stars, 94/100 (Sam Kim, Wine Orbit)
- From the Gimblett Gravels, aged 17 months in oak
- "Classic NZ Wine" status - Michael Cooper's Wine Buyers Guide
RRP $55
$44.99
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5 Stars. Gru-vee baby!
5 Stars. Gru-vee baby!
- Gru...what? We just call it "Gru-vee" for short!
- A grape variety native to Austria, now being planted by a few clever winemakers in NZ
- Medium bodied, spicy, mouth filling white with stone fruit flavours and a dry finish
RRP $23.99
$19.99
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Party time? Piper time.
Party time? Piper time.
- Piper's "Chef de Cave" (head honcho) is eight time "Sparkling Winemaker of the Year!"
- Gold medal (NZ Int'l Wine Show 2023), 5 Stars (Cuisine magazine 2023)
- Available in a Piper Heidsieck branded gift box, delivered anywhere in NZ
RRP $79
$64.99
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You cheeky little devil you!
You cheeky little devil you!
- The Devil lives in the cellar, or so the story goes...
- Soft, juicy, silky smooth Merlot - Chilean style!
- A regular in the top listings for World's Most Admired Wine Brand (Drinks International)
RRP $21.99
$17.99
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"It offers a lot of bang for the buck" (Bob Campbell MW)
"It offers a lot of bang for the buck" (Bob Campbell MW)
- 93/100, Top Value & Top Rank Awards (Bob Campbell MW) - "It offers a lot of bang for the buck"
- 4 Stars (Michael Cooper) - "Instantly likeable", Silver medal (NZ Int'l Wine Show 2022)
- Bordeaux style blend of Merlot and Cabernet Sauvignon from vineyards in the Bridge Pa Triangle
- Made by Mills Reef in the Hawke's Bay, aged 12 months in French oak
RRP $21.99
$17.99
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Get the pulse racing!
Get the pulse racing!
- From one of our favourite Central Otago producers
- 5 Stars (Michael Cooper), 5 Stars & 94/100 (Sam Kim, Wine Orbit)
- Creamy, mouth-wateringly delicious summer fruit flavours like strawberries, cherries and raspberries with a dry finish
- Serve chilled with friends, lovers or significant others!
RRP $30
$26.99
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Hits the mark every time!
Hits the mark every time!
- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- 92/100 (Stephen Wong MW, The Real Review) - "Perfumed fruit here; elegant and flavoursome palate of stone fruit, spice and apple"
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $25.99
$22.99
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Light, easy Pinot for a cheeky little Devil.
Light, easy Pinot for a cheeky little Devil.
- The Devil lives in the cellar, or so the story goes...
- A regular in the top ten Most Admired Wine Brand in the World (Drinks International) - ranked No.8 in 2022
- Light, soft, easy drinking Pinot - South American style!
RRP $21.99
$17.99
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This is their flagship Cabernet. One for the cellar.
This is their flagship Cabernet. One for the cellar.
- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 95/100 (Bob Campbell MW, The Real Review) - "Rich, weighty red with blackcurrant, cedar, black olive, dark chocolate, mocha, cassis, and bottle development characters including forest floor and earth"
- Using fruit from one of Mills Reef's prized Gimblett Gravels vineyards
- Aged for a whopping 26 months in premium French oak (35% new and expensive oak), cellar until 2035
RRP $55
$44.99