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"Pink prosecco is the new thing"
"Pink prosecco is the new thing"
Read more...- Gold medal (New World Wine Awards 2022), Silver medal (NZ Int'l Wine Show 2022)
- A change in strict Prosecco appellation rules means Rosé Prosecco is now officially a thing
- "Truth to be known, I’ve smashed a few glasses mysel...bloody delicious” (Al Brown, NZ Chef)
- Bright, refreshing style bubbles with fresh summer fruit flavours - think strawberries, berries and cherries!
Sam Kim – 91 Points
New World Wine Awards Gold
NZIWS Silver
RRP $25.99
$21.99
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"The flavours are soft, juicy and creamy...Easy drinking"
"The flavours are soft, juicy and creamy...Easy drinking"
Read more...- A soft, super juicy, fruit driven red that's oh so easy to quaff!
- Made by Yalumba in South Australia
- "Roll out the red carpet for this mesmerising Merlot and its raspberry aromas" (Oxford Landing)
RRP $15.99
$10.99
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A Gold medal every year since 2001. Impressive or what?
A Gold medal every year since 2001. Impressive or what?
Read more...- Every vintage since 2001 has won Gold or 5 Star, impressive huh?
- "The 2024 vintage yielded beautiful fruit from each of our sites, which we have simply guided gently through to the bottle with minimal handling...As always this wine shows classic Rockburn elegance, integrity and balance." (Rockburn)
- Classy Central Pinot - silky, supple with a touch of spice
NZIWS Silver
RRP $49
$42.99
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Reowww! 4x Gold winning Barossa beast!
Reowww! 4x Gold winning Barossa beast!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Melbourne International Wine Competition 2025), Gold medal (Critics Challenge IWSC 2025), Gold medal (China Wine & Spirits Awards Best Value 2025), Gold medal (AWC Vienna International Wine Challenge 2025), 92/100 (James Halliday's Wine Companion), 91/100 (Stuart Knox, The Real Review)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
NZIWS Gold
Gold medal winner
Gold medal winner
The Real Review – 4 Stars
James Halliday 92 Points
China Wine & Spirits – Gold/Best Value
RRP $32.99
$25.99
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Pretty pink bubbles without the booze!
Pretty pink bubbles without the booze!
Read more...- A light, fresh, fruity pink bubbles...without the booze!
- From Australia's leading alcohol removed wine producer
- Contains no more thana 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$12.99
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Mumm Central Otago bubbles, in a gift box, $39.99! Madness!
Mumm Central Otago bubbles, in a gift box, $39.99! Madness!
Read more...- SUPER HOT PRICE OF $39.99! Only while stocks last.
- Collaboration between French Champagne house Mumm and Central Otago (a first for the region!)
- Made from 100% hand harvested Central Otago Pinot Noir grapes
- Gold medal, 95/100 (Decanter World Wine Awards 2025), * 91/100 (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- Limited stocks in this Mumm Central Otago branded gift box
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
Cuisine 4 Stars
RRP $59.99
$39.99
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High flying Pinot by Peregrine - for the quality it's cheep-cheep!
High flying Pinot by Peregrine - for the quality it's cheep-cheep!
Read more...- 5 Stars, 94/100 (Sam Kim) - "succulent fruit intensity combined with plump mouthfeel and silky texture, finishing long and velvety"
- Gold medal (New World Wine Awards 2025), 4 1/2 Stars & Top 10 NZ Pinot Noirs (Cuisine magazine 2025)
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- Rich and savoury - this little bird poops over plenty of other bigger name Pinot brands
Sam Kim – 94 Points
New World Wine Awards Gold
Cuisine 4 1/2 Stars
RRP $30
$28.99
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"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
Read more...- Gold medal (NZ Int'l Wine Show 2025), 5 Stars & 93/100 (Sam Kim)
- An off dry style with pear and apple fruit flavours and a touch of sweetness
- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- Pair with roast pork and apple sauce! Or how about a creamy chicken carbonara? Yum!
NZIWS Gold
Sam Kim – 93 Points
RRP $19.99
$16.99
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"It is markedly more complex than most sub-$30 Central Otago Pinot Noirs"
"It is markedly more complex than most sub-$30 Central Otago Pinot Noirs"
Read more...- "It is markedly more complex than most sub-$30 Central Otago Pinot Noirs" (Michael Cooper)
- Gold used to be the main treasure in these neck of the woods, now it's the grapes worth their weight in gold!
- Made with Pinot Noir grapes from Terra Sancta's high altitude Bannockburn vineyards
- The guys at Terra Sancta describe this one as a "delicious, vibrant Pinot Noir” - good to go up to 5 years from vintage
$29.99
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"A barrel-fermented beauty, aged for seven months on lees in French Oak"
"A barrel-fermented beauty, aged for seven months on lees in French Oak"
Read more...- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- This is their Chardonnay using Hawke's Bay fruit from the excellent 2025 vintage"
- "The Invivo 2025 Hawke's Bay Chardonnay is a barrel-fermented beauty, aged for seven months on lees in French Oak" (Invivo)
Sam Kim – 91 Points
RRP $22.99
$17.99
