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Venison, duck or pork for T?
Venison, duck or pork for T?
Read more...- Gold medal (Marlborough Wine Show 2024)
- Brancott's Letter Series - named after some of their top peforming vineyards
- T for Terraces - the very stepped terraces where Marlborough's first vines were planted!
- If it's venison, pork or dinner for tea - try a bottle of T!
Marlborough Wine Show – Gold
RRP $25.99
$22.99
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Not baaaah'd at all.
Not baaaah'd at all.
Read more...- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours at a very smart sub-$20 price point
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
RRP $24.99
$21.99
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Consistently packs a punch for a Pinot around the $20 mark!
Consistently packs a punch for a Pinot around the $20 mark!
Read more...- From a vineyard sites in the Awatere Valley, Marlborough
- Gold & 95/100 (Decanter World Wine Awards 2025) - only 4% of 18,000 wines entered won Gold and just 24 NZ wines won Gold!
- 90/100, Top Value Award & Top Rank Award (Bob Campbell MW, The Real Review) - "Supple wine with surprising power and a lengthy finish"
- 91/100 (Sam Kim) - "The palate displays juicy fruit flavours with rounded mouthfeel backed by fine-grained tannins, leading to a lingering silky finish"
- A richly flavoured Pinot offering way more complexity than you'd normally get at this price! A bargain!
Sam Kim – 91 Points
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
RRP $25.99
$20.99
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"The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
"The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
Read more...- Pinot Noir from Felton Road, Bannockburn in Central Otago
- Home to the first vines planted in Bannockburn
- "The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
- Seriously good! Drink now or cellar to 2035
RRP $42.99
$37.99
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Love Pinot? Go wild.
Love Pinot? Go wild.
Read more...- Silver medal (NZ Int'l Wine Show 2024)
- Fermented with a naturally occurring, wild-flora to help create wines with more richness, texture and complexity
- Lots of vibrant red berry and cherry fruit flavours with a touch of spice
- Pair with duck, lamb or salmon
NZIWS Silver
RRP $20.99
$17.99
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"It is markedly more complex than most sub-$30 Central Otago Pinot Noirs"
"It is markedly more complex than most sub-$30 Central Otago Pinot Noirs"
Read more...- "It is markedly more complex than most sub-$30 Central Otago Pinot Noirs" (Michael Cooper)
- Gold used to be the main treasure in these neck of the woods, now it's the grapes worth their weight in gold!
- Made with Pinot Noir grapes from Terra Sancta's high altitude Bannockburn vineyards
- The guys at Terra Sancta describe this one as a "delicious, vibrant Pinot Noir” - good to go up to 5 years from vintage
Michael Cooper 4.5 Stars
RRP $29.99
$26.99
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A Gold medal every year since 2001. Impressive or what?
A Gold medal every year since 2001. Impressive or what?
Read more...- Every vintage since 2001 has won Gold or 5 Star, impressive huh?
- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 5 Stars, 95/100 (Cam Douglas MS), Silver medal (NZ Int'l Wine Show 2024), 4 1/2 Stars (Cuisine magazine 2025)
- Classy Central Pinot - silky, supple with a touch of spice
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
NZIWS Silver
Cuisine 4 1/2 Stars
RRP $48
$42.99
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High flying Pinot for a cheep-cheep price!
High flying Pinot for a cheep-cheep price!
Read more...- 5 Stars, 94/100 (Sam Kim) - "a succulent palate offering excellent weight and persistency"
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- Rich and savoury - this little bird poops over plenty of other bigger name Pinot brands
Sam Kim – 94 Points
RRP $29.99
$26.99
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They're chasing Pinot Noir perfection.
They're chasing Pinot Noir perfection.
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Medium to full bodied in style, it's the classic Central style with dark fruits and velvety tannins
- "It will take a lifetime to truly understand the variety and how it performs under different conditions but SK and I will have a lot of fun learning."
RRP $49.99
$44.99
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96 point Pinot that's, well, right on point!
96 point Pinot that's, well, right on point!
Read more...- Seriously good, single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 96/100 (Sam Kim) - "Complex and seductive"
- 5 Stars (Michael Cooper), 95/100 (Cam Douglas MS)
- Aged 12 months in French oak, drink now to ten years from vintage
Cam Douglas MS – 95+ Outstanding
Sam Kim – 96 Points
Michael Cooper 5 Stars
RRP $46
$39.99
