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Venison, duck or pork for T?
Venison, duck or pork for T?
Read more...- Gold medal (Marlborough Wine Show 2024)
- Brancott's Letter Series - named after some of their top peforming vineyards
- T for Terraces - the very stepped terraces where Marlborough's first vines were planted!
- If it's venison, pork or dinner for tea - try a bottle of T!
Marlborough Wine Show – Gold
RRP $25.99
$22.99
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Not baaaah'd at all.
Not baaaah'd at all.
Read more...- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
RRP $24.99
$21.99
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Consistently packs a punch for a Pinot just over the $20 mark!
Consistently packs a punch for a Pinot just over the $20 mark!
Read more...- From a vineyard sites in the Awatere Valley, Marlborough
- A richly flavoured Pinot offering way more complexity than you'd normally get at this price! A bargain!
- If it's kai time this is the red to enjoy with a cut of good old New Zealand lamb!
RRP $25.99
$21.99
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A Gold medal every year since 2001. Impressive or what?
A Gold medal every year since 2001. Impressive or what?
Read more...- Every vintage since 2001 has won Gold or 5 Star, impressive huh?
- "The 2024 vintage yielded beautiful fruit from each of our sites, which we have simply guided gently through to the bottle with minimal handling...As always this wine shows classic Rockburn elegance, integrity and balance." (Rockburn)
- Classy Central Pinot - silky, supple with a touch of spice
NZIWS Silver
RRP $48
$42.99
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High flying Pinot for a cheep-cheep price!
High flying Pinot for a cheep-cheep price!
Read more...- 5 Stars, 94/100 (Sam Kim) - "succulent fruit intensity combined with plump mouthfeel and silky texture, finishing long and velvety"
- 4 1/2 Stars & Top 10 NZ Pinot Noirs (Cuisine magazine 2025)
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- Rich and savoury - this little bird poops over plenty of other bigger name Pinot brands
Sam Kim – 94 Points
Cuisine 4 1/2 Stars
RRP $29.99
$26.99
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They're chasing Pinot Noir perfection.
They're chasing Pinot Noir perfection.
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Medium to full bodied in style, it's the classic Central style with dark fruits and velvety tannins
- "It will take a lifetime to truly understand the variety and how it performs under different conditions but SK and I will have a lot of fun learning."
RRP $49.99
$45.99
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96 point Pinot that's, well, right on point!
96 point Pinot that's, well, right on point!
Read more...- Seriously good, single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 96/100 (Sam Kim) - "Complex and seductive"
- 5 Stars (Michael Cooper), 95/100 (Cam Douglas MS)
- Aged 12 months in French oak, drink now to ten years from vintage
Cam Douglas MS – 95+ Outstanding
Sam Kim – 96 Points
Michael Cooper 5 Stars
RRP $51
$44.99
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Pinot that always screams quality!
Pinot that always screams quality!
Read more...- Made by a kingpin Central Otago producer (Mt Difficulty)
- 5 Stars & 93/100 (Sam Kim), Silver medal (NZ Int'l Wine Show 2024), Silver medal (National Wine Awards of Aotearoa NZ 2024), 92/100 (Cam Douglas MS), 4 Stars (Cuisine magazine 2025)
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
Cam Douglas MS – 90/92 Points Premium
The National Wine Awards of Aotearoa NZ – Silver
Sam Kim – 93 Points
NZIWS Silver
Cuisine 4 Stars
RRP $32.99
$23.99
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Bargain buy Pinot - made by Trophy winning winemaker!
Bargain buy Pinot - made by Trophy winning winemaker!
Read more...- Made by Vavasour in Marlborough - the winemaker is former Champion Winemaker of the Year winner Stu Marfell (NZ Int'l Wine Show 2022)
- 91/100 (Sam Kim, Wine Orbit)
- A blend of fruit from Marlborough's Wairau and Awatere Valley sub regions, aged 11 months in French oak
- Smooth, elegant style with dark berry and cherry fruit flavours and a touch of spice
Sam Kim – 91 Points
RRP $21.99
$16.99
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"Made by old hands and new minds"
"Made by old hands and new minds"
Read more...- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$44.99
