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One of the big guns of Otago Pinot!
One of the big guns of Otago Pinot!
Read more...- One of the big names of Central Otago Pinot!
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes!
- Drink now or chuck it in the cellar for the next 7-10 years
RRP $44.99
$39.99
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Pinot that always screams quality!
Pinot that always screams quality!
Read more...- Made by a kingpin Central Otago producer (Mt Difficulty)
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
RRP $31.99
$26.99
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Bright, juicy Pinot - heaps of value!
Bright, juicy Pinot - heaps of value!
Read more...- Bright, juicy style Pinot Noir
- On a budget for your Pinot? This is a crowd pleasing style that won't break the bank
- From the Waipara Valley, north Canterbury
RRP $21.99
$13.99
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More bunny for your money!
More bunny for your money!
Read more...- Easy drinking, soft & juicy! Always a favourite with Pinot slurpers, find out why
- Named Rabbit Ranch after a high country sheep station, overun with pesky rabbits
- From Central Otago, our most famous Pinot producing region
RRP $29.99
$23.99
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Up a tree, K-I-S-S-I-N-G
Up a tree, K-I-S-S-I-N-G
Read more...- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
- 5 Stars (Sam Kim), 5 Stars (Dish magazine), 90/100 (Bob Campbell MW)
- Try pairing with game meat dishes, like a Peking duck
Sam Kim 5 Stars
RRP $49.99
$39.99
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Pinot with the class of Cloudy Bay!
Pinot with the class of Cloudy Bay!
Read more...- In the words of the winemaker Tim it's all about the "heady spice and silky structure"
- We all know about their world famous Sauv Blanc but their focus on world class Pinot Noir from Marlborough is really paying off
- This is the ideal wine to have with a rich, fatty, glorious duck dish!
RRP $51.99
$45.99
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"A consistently cracking value Pinot"
"A consistently cracking value Pinot"
Read more...- Great value Martinborough Pinot produced by the family owned Te Hera Estate
- Medium bodied full of classic soft, savoury red fruit flavours - made for pairing with game meats like duck!
- Te Hera means "fair weather" in Maori
RRP $26.99
$21.99
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Quaffer's delight! Light, easy style
Quaffer's delight! Light, easy style
Read more...- Four times winners of "Argentina Wine Producer of the Year" and "Top 50 World's Most Admired Wine Brands" (Drinks International 2017)
- Light, soft and easy style Pinot
- Enjoy this one with pasta and white meat dishes
RRP $14.99
$9.99
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Made by Amisfield, a real crowd pleaser.
Made by Amisfield, a real crowd pleaser.
Read more...- Central Otago Pinot Noir - made by Amisfield
- Named after the most photographed lake in New Zealand - Lake Hayes at the foot of Lake Wakatipu in Queenstown!
- Try with a cut of good old Kiwi lamb for an ideal food match
RRP $33.99
$29.99
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Beetlejuice, Beetlejuice, Beetlejuice!
Beetlejuice, Beetlejuice, Beetlejuice!
Read more...- Made by the guys at Wooing Tree and named after the endangered Cromwell Chafer Beetle
- Soft, supple, juicy Central Otago Pinot
- No need to go digging in the garden for critters, instead pair with a cut of lamb or roast duck
RRP $28.99
$24.99
