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All class, what did you expect?
All class, what did you expect?
Read more...- HOT PRICE! Was $29.99 on special, now $24.99
- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 93 Points
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$24.99
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"A serious, very age-worthy wine"
"A serious, very age-worthy wine"
Read more...- Sauvignon Blanc and Semillon blend from the eastern end of Waiheke Island
- 5 Stars (Michael Cooper) - "Fragrant and full-bodied, it has ripe, tropical fruit flavours, strong and vigorous, with slightly toasty notes adding complexity and a dry, well-rounded finish."
- Named after gravestone boulders littered across their volvanic hilltop vineyards
Michael Cooper 5 Stars
RRP $34.99
$29.99
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96 point Pinot that's, well, right on point!
96 point Pinot that's, well, right on point!
Read more...- Seriously good, single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 96/100 (Sam Kim) - "Complex and seductive"
- 5 Stars (Michael Cooper), 95/100 (Cam Douglas MS)
- Aged 12 months in French oak, drink now to ten years from vintage
Cam Douglas MS – 95+ Outstanding
Sam Kim – 96 Points
Michael Cooper 5 Stars
RRP $46
$39.99
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No.1 Shiraz @ Royal Sydney Wine Show!
No.1 Shiraz @ Royal Sydney Wine Show!
Read more...- Big, full bodied, rich McLaren Vale Shiraz - a winemaker's wine!
- Trophy Champion Shiraz & Gold medal (Royal Sydney Wine Show 2021)
- 92/100 (Huon Hooke, The Real Review) - "A very smart, full-bodied and cellarworthy shiraz"
- Drink now or cellar up to 2034
Gold medal winner
Trophy winner
Huon Hooke – 4 Stars
RRP $49.99
$44.99
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95/100 rated beautiful Barolo at its best!
95/100 rated beautiful Barolo at its best!
Read more...- Barolo from Piedmont in northern Italy
- From a cracker 2019 vintage in Barolo
- 95/100 (Sam Kim) - "It's seductively savoury and complex"
- Following strict Italian wine laws this is aged for two years in oak and a further three years in bottle
Sam Kim – 95 Points
RRP $70
$59.99
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Up a tree, K-I-S-S-I-N-G
Up a tree, K-I-S-S-I-N-G
Read more...- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
- Gold medal (Decanter World Wine Awards, London 2022), 91/100 (Bob Campbell MW, The Real Review)
- Try pairing with game meat dishes, like a Peking duck
Sam Kim – 94 Points
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
RRP $52
$45.99
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"Luscious Sauternes-like wine"
"Luscious Sauternes-like wine"
Read more...- 93/100 (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show), 4 1/2 Stars (Cuisine magazine 2022)
- "Luscious Sauternes-like wine with honey, dried apricot, mango, vanilla pod, and anise/spice flavours" (Bob Campbell MW)
- "A beautiful brilliant gold colour, this example is weighty and rich in style" (Cuisine magazine)
Bob Campbell MW – 4 Stars
Cuisine 4 1/2 Stars
NZIWS Gold
RRP $26.99
$23.99
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"Plenty going on in this stunning Hawke’s Bay example."
"Plenty going on in this stunning Hawke’s Bay example."
Read more...- Only produced in exceptional years, low cropping vineyards, hand-harvested, plenty of love goes into this label
- 5 Stars (Cuisine magazine 2021) - "Plenty going on in this stunning Hawke’s Bay example."
- 93/100 (Bob Campbell MW, The Real Review) - "One of the better Hawke's Bay barrel-fermented sauvignon blancs that I have tasted. ...A good food wine. Bone-dry with a mouth-watering finish. Will repay cellaring. Drink to 2028"
- Multi award winning, extremely classy oak aged Sauvignon Blanc from Church Road in Hawke's Bay
Decanter – 91 Points
Bob Campbell MW – 4 Stars
International Wine Challenge SILVER
Cuisine 5 Stars
RRP $49.99
$36.99
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Central Otago style with a slight French twist.
Central Otago style with a slight French twist.
Read more...- 92/100 (Stephen Wong MW, The Real Review), 94/100 (Cam Douglas MS)
- Single vineyard, BioGro certified organic Riesling from a boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- The winemaker is Peter Bartle - the man who makes the likes of Wooing Tree, Domain Road, Grasshopper Rock, Bald Hills and more!
- Medium dry style Riesling with subtle sweetness and slightly lower in alcohol at just 11.5%
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $35
$32.99
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95/100 Bob Campbell MW - "An intense wine that delivers power with great subtlety"
95/100 Bob Campbell MW - "An intense wine that delivers power with great subtlety"
Read more...- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Ripe, luscious chardonnay...An intense wine that delivers power with great subtlety." (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $50
$39.99
