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This is California's go-to variety!
This is California's go-to variety!
Read more...- Zinfandel (or Zin for short) is what California is famous for!
- Darkly coloured, medium to full bodied and plush red
- From northern California, USA
RRP $29.99
$23.99
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New to Chablis? This is a great starting point!
New to Chablis? This is a great starting point!
Read more...- Chablis from the north-west area of Burgundy, France
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- A great starting point if you're new to the world of Chablis ("shah-blee")
- Domaine William Fevre are the largest landowner in the sub region of Chablis
RRP $54.99
$45.99
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Venison, duck or pork for T?
Venison, duck or pork for T?
Read more...- Gold medal (Marlborough Wine Show 2024)
- Brancott's Letter Series - named after some of their top peforming vineyards
- T for Terraces - the very stepped terraces where Marlborough's first vines were planted!
- If it's venison, pork or dinner for tea - try a bottle of T!
Marlborough Wine Show – Gold
RRP $25.99
$22.99
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The little Baby B is back!
The little Baby B is back!
Read more...- Gold medal & 95/100 (Decanter World Wine Awards 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal (NZ Int'l Wine Show 2024), Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- The first release of this gorgeous sticky for six years
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Gold
Decanter World Wine Awards – Gold
NZIWS Gold
RRP $25.99
$22.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
Candice Chow – 4 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $26.99
$19.99
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"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
Read more...- 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
- "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
- Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
The Real Review – Top Value
The Real Review – 4 Stars
RRP $24.99
$21.99
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Consistently packs a punch for a Pinot just over the $20 mark!
Consistently packs a punch for a Pinot just over the $20 mark!
Read more...- From a vineyard sites in the Awatere Valley, Marlborough
- A richly flavoured Pinot offering way more complexity than you'd normally get at this price! A bargain!
- If it's kai time this is the red to enjoy with a cut of good old New Zealand lamb!
RRP $25.99
$21.99
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Love Pinot? Go wild.
Love Pinot? Go wild.
Read more...- Silver medal (NZ Int'l Wine Show 2024)
- Fermented with a naturally occurring, wild-flora to help create wines with more richness, texture and complexity
- Lots of vibrant red berry and cherry fruit flavours with a touch of spice
- Pair with duck, lamb or salmon
NZIWS Silver
RRP $20.99
$17.99
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Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
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One of (if not THE) most awarded Aussie Shiraz on the circuit!
One of (if not THE) most awarded Aussie Shiraz on the circuit!
Read more...- Winner of 5 Gold medals - INUS International Wine and Spirits Competition (Argentina), Mundus Vini International Wine Awards (Germany), Michelangelo International Wine & Spirits Awards (South Africa), World Value Wine Challenge BTI (USA), Sommelier Challenge International Wine & Spirits Competition (USA)
- One of the most awarded Shiraz labels from Aussie
- Rich, lucious, medium to full bodied Shiraz using fruit from the Clare Valley and Limestone Coast in South Australia
- Aged 12 months in oak before release
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Mundus Vini – Gold
RRP $21.99
$17.99
