-
Powerful, rich, slightly spooky style.
Powerful, rich, slightly spooky style.
- Single vineyard Pinot Noir by Mt Difficulty from the Bendigo sub region
- "A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage."
- Drink now or cellar for 10-15 years from vintage
RRP $65
$54.99
-
One of the top selling premium Rhone brands in the UK!
One of the top selling premium Rhone brands in the UK!
- One of the top selling premium Cotes du Rhone brands in the UK!
- Blend of Syrah, Grenache and Mourvedre from the southern Rhone valley, France
- Medium bodied, spicy, warm-hearted style red
RRP $24.99
$21.99
-
"The best-value Chardonnay on the market"
"The best-value Chardonnay on the market"
- Trophy Champion Chardonnay (New World Wine Awards 2024), Gold medal (New World Wine Awards 2024)
- "The Champion White Wine and unashamedly old school! Toasty, nutty and buttery - a winning combination" (New World Wine Awards 2024)
- "The best-value Chardonnay on the market" (Michael Cooper)
- Listed in Michael Cooper's "25 Not-to-be-missed New Zealand Wines" in his "Wine Buyer's Guide"
- Medium to full bodied Hawke's Bay Chardy with toasty, buttery flavours
RRP $21.99
$18.99
-
Hits the mark every time!
Hits the mark every time!
- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $25.99
$22.99
-
O for Awesome! Double Gold yet again!
O for Awesome! Double Gold yet again!
- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Drinks Business Global Chardonnay Masters 2024)
- What used to be O for Ormond (Gisborne) is now O for Omaka (Marlborough)
- Winner of 19 Gold medals and 7 Trophies since 2016
- A seriously under priced, very classy Marlborough Chardonnay
RRP $25.99
$22.99
-
Venison, duck or pork for T?
Venison, duck or pork for T?
- Brancott's Letter Series - named after some of their top peforming vineyards
- T for Terraces - the very stepped terraces where Marlborough's first vines were planted!
- If it's venison, pork or dinner for tea - try a bottle of T!
RRP $25.99
$22.99
-
The little Baby B is back!
The little Baby B is back!
- Gold medal (NZ Int'l Wine Show 2024)
- The first release of this gorgeous sticky for six years
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
RRP $25.99
$22.99
-
1859, wow it's old!
1859, wow it's old!
- The latest 2023 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
RRP $21.99
$17.99
-
Not baaaah'd at all.
Not baaaah'd at all.
- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours at a very smart sub-$20 price point
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
RRP $24.99
$21.99
-
Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$20.99