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Mass produced with massive value!
Mass produced with massive value!
Read more...- Often holds the spot for top selling Shiraz in Australia & NZ
- Medium to full bodied, rich red from South East Australia
- Crack into it with fillet steaks, snarlers, meaty pizzas or tomato based pasta dishes!
RRP $17.99
$13.99
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Fruit driven, juicy, citrusy, bargain filled Chardonnay!
Fruit driven, juicy, citrusy, bargain filled Chardonnay!
Read more...- Made by Yalumba in South Australia
- Juicy, fruit driven style Chardonnay with stone fruit and peach flavours
- "Oh, for the love of tenderly made Chardonnay. There’s just a whisper of oak in this bright, pure example of the variety. Citrus, native Australian lemon myrtle, honey and peach seduce the senses.” (Yalumba)
RRP $15.99
$10.99
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"This wine highlights all that is great about Pinot Noir"
"This wine highlights all that is great about Pinot Noir"
Read more...- First released in 1992, now celebrating over 30 years of awesome winemaking!
- 5 Stars, 93/100 (Sam Kim) - "It’s beautifully maturing with complexity...It’s soothing and delightfully comforting. At its best: now to 2027."
- "This wine highlights all that is great about Pinot Noir – lovely bright fruit with an elegant, supple mouthfeel and beautifully balanced." (Lawson's Dry Hills)
Sam Kim – 93 Points
RRP $27
$24.99
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This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
Read more...- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- 89/100 (James Halliday's Wine Companion) - "Full bodied, packed with pure fruit...the Pepperjack is a solid bistro-style wine that is flush with bright Barossan flavour."
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
RRP $26.99
$21.99
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One for the VVIP red wine collector!
One for the VVIP red wine collector!
Read more...- Coleraine '24 - the 40th release of the wine Decanter magazine labelled as "New Zealand's First Growth"
- 100/100 (Sam Kim) - "This is a masterpiece, much like a great work of art."
- 98/100 (Huon Hooke, The Real Review) - "An utterly delicious cabernet blend and a top vintage of this wine"
- 97/100 (Gary Walsh) - "It will keep, probably, for as long as you want to keep it, if you can keep your hands off it, that is"
- Each jeroboam individually wrapped in Coleraine branded, vintage dated tissue paper and presented in a Te Mata Coleraine branded wooden gift box
James Suckling – 98 Points
Sam Kim – 100 Points
The Real Review – 5 Stars
Huon Hooke – 5 Stars
RRP $850
$719.99
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High flying Pinot Gris from Central!
High flying Pinot Gris from Central!
Read more...- Gold medal (NZ Organic Wine Awards 2026)
- Luscious, succulent Central Otago Pinot Gris with a dry finish
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink it over the next 3-5 years and enjoy with pork, chicken or fish.
NZ Organic Wine Awards – Gold
RRP $35
$28.99
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Rich, full bodied BF Chard by BB.
Rich, full bodied BF Chard by BB.
Read more...- Full bodied, barrel fermented Chardonnay from this quality, boutique Hawke's Bay producer
- 5 Stars (Michael Cooper), 95/100 (Sam Kim), 94/100 (Cam Douglas MS), 91/100 (Stephen Wong MW, The Real Review)
- "Rich and mouth-filling with lovely texture and richness" (Black Barn)
- A great wine to pair with chicken, pork fish or seafood in rich, creamy sauces
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $43
$39.99
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Listed in Top 10 NZ Rieslings in Cuisine!
Listed in Top 10 NZ Rieslings in Cuisine!
Read more...- 4 1/2 Stars & Top 10 NZ Riesling (Cuisine magazine 2026)
- "The palate is racy and limey with clean fruit very well handled. Off dry and lengthy with a juicy finish" (Cuisine)
- There's a secret to their winemaking (the secret's in the name)
- A label that rarely fails to deliver solid bang for buck
Cuisine 4 1/2 Stars
RRP $18.99
$15.99
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No.1 Shiraz @ Royal Sydney Wine Show!
No.1 Shiraz @ Royal Sydney Wine Show!
Read more...- Big, full bodied, rich McLaren Vale Shiraz - a winemaker's wine!
- Trophy Champion Shiraz & Gold medal (Royal Sydney Wine Show 2021)
- 92/100 (Huon Hooke, The Real Review) - "A very smart, full-bodied and cellarworthy shiraz"
- Drink now or cellar up to 2034
Gold medal winner
Trophy winner
Huon Hooke – 4 Stars
RRP $49.99
$45.99
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The lush, sweeter style Gris with a cult like following!
The lush, sweeter style Gris with a cult like following!
Read more...- Lush Pinot Gris from Waiheke Island and Ponui Island (south east of Waiheke Island)
- "Utterly drinkable, yet far from simple - the 2025 Exiled is a compelling off-dry white, and a standout summer companion. Refreshing, composed, and subtly spritzed" (Man O' War)
- Exiled has a cult like following with Pinot Gris lovers (especially those that like 'em lush a bit sweeter) - find out why!
RRP $34.99
$27.99
