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O for Awesome!
O for Awesome!
- What used to be O for Ormond (Gisborne) is now O for Omaka (Marlborough)
- Silver medal (Int'l Wine Challenge, London 2025) - "highly concentrated, featuring stone fruit and passion fruit, with a buttery finish"
- Winner of 20 Gold medals and 7 Trophies since 2016
- A seriously under priced, very classy Marlborough Chardonnay
RRP $25.99
$22.99
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A class act for the money!
A class act for the money!
- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
RRP $49.99
$39.99
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Like everything these guys produce...it's all class!
Like everything these guys produce...it's all class!
- 93/100 & Top Rank Award (Bob Campbell MW, The Real Review) - "Elegant wine with purity and power"
- 5 Stars (Michael Cooper) - "mouthfilling, fleshy and savoury, with ripe stonefruit flavours, balanced acidity, and excellent depth, vigour, complexity and harmony"
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
RRP $39.99
$32.99
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"Big and bold, this go-to Chardonnay is bursting with ripe fruit and just a hint of creamy, toasty oak. Cheers!’"
"Big and bold, this go-to Chardonnay is bursting with ripe fruit and just a hint of creamy, toasty oak. Cheers!’"
- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- This is their Chardonnay using Gizzy fruit
- "Big and bold, this go-to Chardonnay is bursting with ripe fruit and just a hint of creamy, toasty oak. Cheers!’" (Invivo)
RRP $22.99
$17.99
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It's like Bogle on steroids! Rich, creamy heaven in a glass!
It's like Bogle on steroids! Rich, creamy heaven in a glass!
- The signature big, bold, buttery Bogle style - supercharged under this Reserve label!
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 16 months (double the time of standard Bogle), 100% malolactic fermentation and monthly hand-stirring
RRP $49.99
$44.99
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Fruit driven, juicy, citrusy, bargain filled Chardonnay!
Fruit driven, juicy, citrusy, bargain filled Chardonnay!
- Silver medal (New World Wine Awards 2024), 85/100 & Top Value Award (Stuart Knox, The Real Review)
- Made by Yalumba in South Australia
- Juicy, fruit driven style Chardonnay with stone fruit and peach flavours
RRP $15.99
$10.99
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Rich, full bodied BF Chard by BB.
Rich, full bodied BF Chard by BB.
- Full bodied, barrel fermented Chardonnay from this quality, boutique Hawke's Bay producer
- 91/100 (Bob Campbell MW, The Real Review) - "Bright, fresh, tangy wine with good weight and a rich mouth feel"
- "Rich and mouth-filling with lovely texture and richness" (Black Barn)
- A great wine to pair with chicken, pork fish or seafood in rich, creamy sauces
RRP $43
$39.99
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Te Mata's jewel in the crown when it comes to Chardonnay.
Te Mata's jewel in the crown when it comes to Chardonnay.
- 2023 release - the 39th vintage of one of NZ's most highly rated Chardonnays!
- 94/100 & listed in "Top New Zealand Chardonnay: 12 to try" (Decanter, March 2025)
- "Elston Chardonnay 2023 is graceful, impeccably balanced, and finishes long and satisfying, with a subtle saline quality." (Te Mata Estate)
- A full bodied, complex style that never fails to impress year after year
- Elston is jewel in the crown for Te Mata Estate's Chardonnays
RRP $54.99
$44.99
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A great entry-level, bone dry style of French Chardy!
A great entry-level, bone dry style of French Chardy!
- Gold medal (Gilbert & Gaillard Wine Competition), 90/100 (Sam Kim)
- A great entry level style French Chardonnay - crisp, refreshing and bone dry in style!
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
RRP $19
$16.99
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Central Otago with a French twist.
Central Otago with a French twist.
- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- 92/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- "Citrus and toasty, nutty oak nose. A rich and weighty palate with a round, creamy texture" (Stephen Wong MW, The Real Review)
- Domaine Rewa are BioGro certified
RRP $65
$49.99