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Crisp, light, dry style made in the Italian Pinot Grigio style!
Crisp, light, dry style made in the Italian Pinot Grigio style!
Read more...- Pinot Grigio from South Australia, made by the legendary Yalumba!
- 90/100 (Sam Kim) - "juicy fruit flavours with crisp acidity, finishing long and refreshing"
- A crisp, light and dry style white made in the Italian Pinot Grigio style - a good quaffer at a great price!
Candice Chow – 4 Stars
Sam Kim – 90 Points
RRP $16
$12.99
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Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$20.99
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The secret power of stones...and early picking!
The secret power of stones...and early picking!
Read more...- Lighter alcohol Marlborough Sauvy at just 9%
- There's a secret to their winemaking (the secret's in the name)
- 25% lower in alcohol than standard wine but still delivers that full flavoured, zingy, tropical goodness
RRP $18.99
$15.99
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Lighter alcohol Pinot Gris with the secret power of...
Lighter alcohol Pinot Gris with the secret power of...
Read more...- Lighter alcohol Marlborough Pinot Gris at just 9%
- There's a secret to their winemaking (the secret's in the name)
- Enjoy with light seafood dishes or a summer salad
RRP $18.99
$15.99
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Rosé with a lighter touch.
Rosé with a lighter touch.
Read more...- Lighter alcohol Marlborough Rosé at just 9%
- There's a secret to their winemaking (the secret's in the name)
- Try pairing with pan-fried fresh fish or chargrilled chicken, with a Mediterranean salad
RRP $18.99
$15.99
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Mt Difficulty's top of the range Rosé!
Mt Difficulty's top of the range Rosé!
Read more...- Made by the famous Mt Difficulty in Central Otago
- "Our aim is to craft a delectable, savoury, dry Rosé." (Mt.Difficulty)
- Rosé made with of their famous Bannockburn Pinot Noir grapes
RRP $25.99
$22.99
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1859, wow it's old!
1859, wow it's old!
Read more...- The latest 2025 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
RRP $21.99
$17.99
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"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
Read more...- Made by Esk Valley using fruit from vineyards in a couple of other famous valleys - the Awatere and Wairau in Marlborough
- "Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
- Bust it out of the fridge nicely chilled, pair with fresh fish and seafood
RRP $19.99
$15.99
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On the hunt for good Gewürztraminer?
On the hunt for good Gewürztraminer?
Read more...- 94/100 (Cam Douglas MS) - "Delicious, youthful, ripe, fresh and new"
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Full bodied, rich and luscious style white with those typical Gewurz qualities like lychee, Turkish delight and spice!
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Cam Douglas MS – 93/94 Points Excellent
$24.99
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Love Pinot? Go wild.
Love Pinot? Go wild.
Read more...- Fermented with a naturally occurring, wild-flora to help create wines with more richness, texture and complexity
- Lots of vibrant red berry and cherry fruit flavours with a touch of spice
- Pair with duck, lamb or salmon
RRP $20.99
$17.99
