Showing 0 to 10 of 68 results
- Double Gold medal winner already!
- Rich, lucious, medium to full bodied Shiraz from the Clare Valley in South Australia
- One of the most awarded Shiraz labels from Aussie - consistently proves to be incredible bang for buck!
- Often holds the spot for top selling Shiraz in Australia & NZ
- Medium to full bodied, rich red from South East Australia
- Crack into it with fillet steaks, snarlers, meaty pizzas or tomato based pasta dishes!
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- 93/100 (James Halliday) - "Good, bright, fresh drinking now, but will no doubt age nicely"
- Bold, plush and rich red - pretty much your absolute classic Barossa Shiraz
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
- Big, full bodied, rich McLaren Vale Shiraz - a winemaker's wine!
- 95/100 (James Halliday) - "If you want heft then you've come to the right place. This lays it on and does so in excellent style"
- Drink now or cellar up to 2035
- Shiraz from Australia's leading alcohol removed wine producer
- Soft and smooth style with light, berry fruit flavours
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices), lower in calories and high in anti-oxidants
- Cool climate South Australian Shiraz - a more elegant, silky style!
- 93/100 (Huon Hooke MW) - "An elegant, medium to full-bodied Bin 128 which smacks of a cooler season. Delicious"
- Drink now to 2032
- Five generations and still a private family owned label
- "Padthaway" is an Aboriginal word for "Good Water"
- In Decanter magazine’s 21st Century edition Browns of Padthaway was labelled as one of the “21 Hottest Wineries to Watch”