-
It's perfect with chocolate desserts.
It's perfect with chocolate desserts.
Read more...- A brilliant value for money sticky - luscious, refreshing style!
- Made up of 80% range Muscat grape (which hails from France) and 20% of the Flora grape (a grape coming out of California in the US)
- Pair with fruit based or chocolate desserts and blue cheeses
RRP $17.99
$14.99
-
Nectar of the Gods, it's heavenly alright
Nectar of the Gods, it's heavenly alright
Read more...- Listed in the Fines Wines of NZ for 2019, Gold medal (NZ Int'l Wine Show 2020)
- They call these wines "Nectar of the Gods" - heavenly with the likes of blue cheeses, dried fruits or creme brulee!
- Cellar until 2025 (if you can wait that long!)
Fine Wines of New Zealand
NZIWS Gold
RRP $39.99
$34.99
-
The taste of sweet success!
The taste of sweet success!
Read more...- Gold medal (Marlborough Wine Show 2017
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
Marlborough Wine Show – Gold
RRP $24.99
$21.99
-
Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
RRP $40
$35.99
-
Rotting grapes. It's a good thing!
Rotting grapes. It's a good thing!
Read more...- From a vineyard full of rotting grapes...it's a good thing!
- Rich, luscious, sweet dessert wine made from some of The Ned's famous Marlborough Sauvignon Blanc grapes
- Pair this with a classic Kiwi Pavlova - or a hunk of blue cheese!
Mundus Vini – Gold
IWSC Silver
RRP $33.99
$24.99
-
Keep it short & sweet, like the wine.
Keep it short & sweet, like the wine.
Read more...- Late picked Riesling grapes - aka dessert wine aka sticky!
- Keep a few bottles in your stash and serve nicely chilled
- Pair with a cheese and dried fruit platter
NZIWS Silver
RRP $19.99
$15.99
-
It's Gold I tells ya!
It's Gold I tells ya!
Read more...- Sweet, rich Dessert wine by Coopers Creek - their first release of this label in 12 years!
- Made from Gisborne Chardonnay grapes
- Serve chilled with rich, luscious desserts like a Cr??me Brulee
Sam Kim – 4 1/2 Stars
RRP $21
$17.99
-
You simply have to try this!
You simply have to try this!
Read more...- One of the top examples in NZ of this soft, rich and totally delicious white!
- 5 Stars (Michael Cooper MW) - "Fragrant and fleshy, it has deep, ripe stone fruit flavours, barrel-ferment complexity and a dry, lasting finish"
- Named after the little girl who used to run and play around the vines at Te Mata
Michael Cooper 5 Stars
RRP $33.99
$25.99
-
95/100 Bob Campbell MW - "I swear that I can smell the briny scent of the sea in every glass."
95/100 Bob Campbell MW - "I swear that I can smell the briny scent of the sea in every glass."
Read more...- 95/100 (Bob Campbell MW), 5 Stars, 95/100 (Sam Kim), 4 Starts (Cuisine magazine 2020)
- "It might be the power of suggestion, but I swear that I can smell the briny scent of the sea in every glass...This is a delicious viognier with ripe pear, apricot and honeysuckle flavours." (Bob Campbell MW)
- Produced from Elephant Hill's coastal Te Awanga vineyard
Sam Kim – 95 Points
Bob Campbell MW – 5 Stars
Cuisine 4 Stars
RRP $33.99
$29.99
-
"Ready to roll...with a touch of class"
"Ready to roll...with a touch of class"
Read more...- Listed in Michael Cooper's "NZ's less-familiar white wines well worth checking out" list (NZ Listener, 2019)
- "Ready to roll, this bright, light lemon/green wine offers easy drinking, with a touch of class" (Michael Cooper MW)
- Full bodied, rich style aromatic white - ideal with spicy Asian cuisine!
- Made by the crowd that used to own Morton Estate
Michael Cooper 4 Stars
RRP $22.99
$19.99
