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Crisp, light, dry style made in the Italian Pinot Grigio style!
Crisp, light, dry style made in the Italian Pinot Grigio style!
Read more...- Pinot Grigio from South Australia, made by the legendary Yalumba!
- 90/100 (Sam Kim) - "juicy fruit flavours with crisp acidity, finishing long and refreshing"
- A crisp, light and dry style white made in the Italian Pinot Grigio style - a good quaffer at a great price!
Candice Chow – 4 Stars
Sam Kim – 90 Points
RRP $16
$12.99
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One of the world's famous white wines!
One of the world's famous white wines!
Read more...- One of the world's famous white wines by a Loire Valley legend, Marc Bredif
- Vouvray ("voo-vray") is a white wine made from Chenin Blanc ("shen-nin blonk")
- Medium bodied white, off-dry, a touch of sweetness, full of flavour - this is quite simply sensational!
RRP $37.99
$29.99
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O for Awesome!
O for Awesome!
Read more...- What used to be O for Ormond (Gisborne) is now O for Omaka (Marlborough)
- Trophy Champion Chardonnay & Gold medal (National Wine Awards of Aotearoa NZ 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal & Top 50 Wines (New World Wine Awards 2025)
- "Creamy texture and flinty freshness with complex layers of classy goodness!" (New World Wine Awards)
- Winner of 22 Gold medals and 8 Trophies since 2016
- A seriously under priced, very classy Marlborough Chardonnay
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Trophy
The National Wine Awards of Aotearoa NZ – Gold
New World Wine Awards Gold
RRP $25.99
$22.99
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Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$20.99
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The secret power of stones...and early picking!
The secret power of stones...and early picking!
Read more...- Lighter alcohol Marlborough Sauvy at just 9%
- There's a secret to their winemaking (the secret's in the name)
- 25% lower in alcohol than standard wine but still delivers that full flavoured, zingy, tropical goodness
RRP $18.99
$15.99
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New to Chablis? This is a great starting point!
New to Chablis? This is a great starting point!
Read more...- Chablis from the north-west area of Burgundy, France
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- A great starting point if you're new to the world of Chablis ("shah-blee")
- Domaine William Fevre are the largest landowner in the sub region of Chablis
RRP $54.99
$45.99
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Lighter alcohol Pinot Gris with the secret power of...
Lighter alcohol Pinot Gris with the secret power of...
Read more...- Lighter alcohol Marlborough Pinot Gris at just 9%
- There's a secret to their winemaking (the secret's in the name)
- Enjoy with light seafood dishes or a summer salad
RRP $18.99
$15.99
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The little Baby B is back!
The little Baby B is back!
Read more...- Gold medal & 95/100 (Decanter World Wine Awards 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal (NZ Int'l Wine Show 2024), Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- The first release of this gorgeous sticky for six years
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Gold
Decanter World Wine Awards – Gold
NZIWS Gold
RRP $25.99
$22.99
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Sauvy without the booze!
Sauvy without the booze!
Read more...- A South Australian Sauvy without the booze!
- Dry white with fresh, tropical fruit flavours
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$11.99
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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $49.99
$39.99
