-
It's perfect with chocolate desserts.
It's perfect with chocolate desserts.
Read more...- A brilliant value for money sticky - luscious, refreshing style!
- Made up of 80% range Muscat grape (which hails from France) and 20% of the Flora grape (a grape coming out of California in the US)
- Pair with fruit based or chocolate desserts and blue cheeses
RRP $17.99
$14.99
-
Very cool. Chilly even.
Very cool. Chilly even.
Read more...- Spy Valley's sweet sticky made from their Marlborough Sauvy grapes
- Very cool. No really - they picked the grapes in the middle of winter!
- 4 1/2 Stars (Michael Cooper MW), 93/100 (Bob Campbell MW), 4 Stars (Winestate magazine)
Michael Cooper 4.5 Stars
Winestate 4 Stars
$21.99
-
Nectar of the Gods, it's heavenly alright
Nectar of the Gods, it's heavenly alright
Read more...- Trophy & Double Gold medal sticky from Villa's kick ass Reserve lavbel1
- Listed in the Fines Wines of NZ for 2019 - served to Air NZ's Business Premier
- They call these wines "Nectar of the Gods" - heavenly with the likes of blue cheeses, dried fruits or creme brulee!
- Cellar until 2025 (if you can wait that long!)
Fine Wines of New Zealand
Marlborough Wine Show – Gold
Marlborough Wine Show – Trophy
NZIWS Gold
RRP $39.99
$34.99
-
The taste of sweet success!
The taste of sweet success!
Read more...- Gold medal (Marlborough Wine Show 2017
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
Marlborough Wine Show – Gold
RRP $24.99
$21.99
-
Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
RRP $40
$35.99
-
Rotting grapes. It's a good thing!
Rotting grapes. It's a good thing!
Read more...- From a vineyard full of rotting grapes...it's a good thing!
- Rich, luscious, sweet dessert wine made from some of The Ned's famous Marlborough Sauvignon Blanc grapes
- Pair this with a classic Kiwi Pavlova - or a hunk of blue cheese!
International Wine Challenge SILVER
Easter Wine Show Silver
RRP $33.99
$24.99
-
Keep it short & sweet, like the wine.
Keep it short & sweet, like the wine.
Read more...- 95/100 & "Wine of the Week" (Bob Campbell, Feb 2017)
- "Pure, powerful and moderately sweet wine with peach, bush honey and ginger flavours"(Bob Campbell MW)
- Chill it down and pair with a cheese and dried fruit platter
Michael Cooper 4 Stars
RRP $19.99
$16.99
-
It's Gold I tells ya!
It's Gold I tells ya!
Read more...- Sweet, rich Dessert wine by Coopers Creek - their first release of this label in 12 years!
- Made from Gisborne Chardonnay grapes
- Serve chilled with rich, luscious desserts like a Cr??me Brulee
Sam Kim 4.5 Stars
RRP $21
$19.99
-
You simply have to try this!
You simply have to try this!
Read more...- One of the top examples in NZ of this soft, rich and totally delicious white!
- 5 Stars (Michael Cooper MW) - "Fragrant and fleshy, it has deep, ripe stone fruit flavours, barrel-ferment complexity and a dry, lasting finish"
- Named after the little girl who used to run and play around the vines at Te Mata
- Match with rich white meat and seafood dishes, or spicy Asian cuisine
Michael Cooper 5 Stars
RRP $33.99
$26.99
-
"A suave and appealing wine"
"A suave and appealing wine"
Read more...- Trophy Champion White (Royal Easter Wine Show 2019), Gold medal (Royal Easter Wine Show 2019), 94/100 (Bob Campbell MW)
- "A suave and appealing wine" (Bob Campbell MW)
- Produced from their coastal Te Awanga vineyard
- A class act - lovely dry, medium bodied, rich white
Easter Wine Show Trophy
Easter Wine Show Gold
RRP $33.99
$29.99
