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- Listed in the Fines Wines of NZ for 2019, Gold medal (NZ Int'l Wine Show 2020)
- They call these wines "Nectar of the Gods" - heavenly with the likes of blue cheeses, dried fruits or creme brulee!
- Cellar until 2025 (if you can wait that long!)
- Gold medal (Marlborough Wine Show 2017
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
- From a vineyard full of rotting grapes...it's a good thing!
- Rich, luscious, sweet dessert wine made from some of The Ned's famous Marlborough Sauvignon Blanc grapes
- Pair this with a classic Kiwi Pavlova - or a hunk of blue cheese!
- Sweet, rich Dessert wine by Coopers Creek - previous releases have know to age for up to 10 years!
- Made from Gisborne Chardonnay grapes
- Serve chilled with rich, luscious desserts like a Creme Brulee
Sam Kim – 93 Points
- 93/100 & Top Rank (Bob Campbell MW, The Real Review), 5 Stars (Michael Cooper), 5 Stars (Sam Kim), 4 1/2 Stars & Best Buy (Cuisine magazine)
- "Sweet, soft and quite mellow dessert wine with honey, tropical fruits, mango and golden queen peach flavours. A lush and appealing wine offering terrific value at this price" (Bob Campbell MW)
- Dessert wine (aka Sticky!) made from Marlborough Sauvignon Blanc grapes, barrel aged for 12 months
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
Cuisine 4 Stars & Best Buy
- One of the top examples in NZ of this awesome variety (pronounced "vee-on-yay")
- Totally yummo luscious, rich white! Think turkish delight, lemon honey, marzipan, peach and jasmin!
- Named after the little girl who used to run and play around the vines at Te Mata
- 95/100 (Bob Campbell MW), 5 Stars, 95/100 (Sam Kim), 4 Starts (Cuisine magazine 2020)
- "It might be the power of suggestion, but I swear that I can smell the briny scent of the sea in every glass...This is a delicious viognier with ripe pear, apricot and honeysuckle flavours." (Bob Campbell MW)
- Produced from Elephant Hill's coastal Te Awanga vineyard
- Listed in Michael Cooper's "NZ's less-familiar white wines well worth checking out" list (NZ Listener, 2019)
- "Ready to roll, this bright, light lemon/green wine offers easy drinking, with a touch of class" (Michael Cooper MW)
- Full bodied, rich style aromatic white - ideal with spicy Asian cuisine!
- Made by the crowd that used to own Morton Estate