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The premium Kiwi bubbles with a slight French accent.
The premium Kiwi bubbles with a slight French accent.
Read more...- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- "Plenty to please the sparkling lover here" (Cuisine magazine)
- The quintessential premium Kiwi bubbles with a slight French accent!
Cuisine 4 1/2 Stars
NZIWS Silver
RRP $29.99
$26.99
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Super hot price on Mumm Central Otago bubbles...in a gift box!
Super hot price on Mumm Central Otago bubbles...in a gift box!
Read more...- SUPER HOT PRICE! First class, Central Otago bubbles by Mumm down to $39.99...in a gift box! Buy now for Xmas gifts!
- Collaboration between French Champagne house Mumm and Central Otago (a first for the region!)
- Made from 100% hand harvested Central Otago Pinot Noir grapes
- Gold medal, 95/100 (Decanter World Wine Awards 2025), * 91/100 (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- Limited stocks in this Mumm Central Otago branded gift box
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
Cuisine 4 Stars
RRP $59.99
$39.99
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"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $42.99
$35.99
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This is all class! 95/100 Decanter - "A sophisticated fizz"
This is all class! 95/100 Decanter - "A sophisticated fizz"
Read more...- The family owned business of Daniel Le Brun - from a French winemaking family with 12 generations of Champagne winemaking know-how!
- 95/100 (Emma Jenkins MW, Decanter) - "This is a sophisticated fizz"
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS), 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Methode Traditionelle - using the same techniques as French Champagne, from premium Marlborough grapes
- Using premium Marlborough Pinot Noir & Chardonnay grapes, aged 20 months on lees, aged 2-3 years in cellar before release
Cam Douglas MS – 95+ Outstanding
Sam Kim – 95 Points
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $49
$42.99
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"An impressive fizz offering good value" (Bob Campbell MW)
"An impressive fizz offering good value" (Bob Campbell MW)
Read more...- 93/100 & Top Rank (Bob Campbell MW, The Real Review, December 2019), 4 Stars & Best Buy (Cuisine magazine 2020)
- "An impressive fizz offering good value." (Bob Campbell MW)
- Methode Traditionelle - made in the same way as Champagne
- One of Marlborough's pioneer fizz labels!
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Cuisine 4 Stars & Best Buy
RRP $39.99
$26.99
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Super stylish pink fizz by Cloudy Bay!
Super stylish pink fizz by Cloudy Bay!
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, mouth-filling wine with a creamy texture and flavours that suggest brioche and subtle strawberry"
- Made by Cloudy Bay - they helped put us on the world wine map!
- Named after a famous dolphin, Pelorus Jack
- Super stylish Champagne quality pink fizz that's bound to impress
The Real Review – Top Rank
Huon Hooke – 5 Stars
Bob Campbell MW – 5 Stars
RRP $59
$44.99
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High class Aotearoa fizz!
High class Aotearoa fizz!
Read more...- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2017)
- Aged 27 months on lees for extra richness and texture
- Gold medal (NZ Int'l Wine Show 2025), 95/100 (Cam Douglas MW), 4 Stars (Cuisine magazine 2024)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
NZIWS Gold
Cam Douglas MS – 95+ Outstanding
Cuisine 4 Stars
RRP $39.99
$32.99
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A bit of Spanish flair in every flute!
A bit of Spanish flair in every flute!
Read more...- 4 Stars (Michael Cooper, NZ Listener) - "This bottle-fermented Spanish bubbly is light and vivacious"
- Cava - bottle fermented Spanish sparkling, made the same way as Champagne
- Brut Reserva - aged for 18 months in their cellars before release
- From Campo Viejo, one of the world's leading and most trusted wine producers!
Michael Cooper 4 Stars
IWSC Silver
RRP $29.99
$21.99
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When they party in Spain, it's Cava corks they're poppin'
When they party in Spain, it's Cava corks they're poppin'
Read more...- Spanish Cava from a small, artisan Cava producers located just outside of Barcelona
- Cava is Spain's answer to Champagne!
- Made in the same way as Champagne, aged 15 months in bottle
- Serve nicely chilled and serve with fish, seafood and white meats
RRP $25.99
$22.99
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A class act for the money!
A class act for the money!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$26.99
