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Top Value & Top Rank Award winning fizz for a song!
Top Value & Top Rank Award winning fizz for a song!
Read more...- 88/100, Top Value & Top Rank Award (Huon Hooke, The Real Review)
- Ranked 11 from 57 non vintage sparkling wines from South Australia (The Real Review)
- "Very light, almost pale colour...Generous flavour and proportions" (Huon Hooke)
The Real Review – 3 Stars
The Real Review – Top Rank
The Real Review – Top Value
RRP $19.99
$12.99
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It's like Champagne without the Champagne price tag.
It's like Champagne without the Champagne price tag.
Read more...- Andre Delorme is an iconic sparkling wine producer from Burgundy, France
- This is Andre Delorme's signature style Cremant!
- Cremant de Bourgogne is a lesson in drinking high quality sparkling from outside of the Champagne region
- The rules for Cremant production are only slightly less as strict as those in Champagne
RRP $36.99
$29.99
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"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $42.99
$35.99
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Mumm + Central Otago - it's magic in a flute!
Mumm + Central Otago - it's magic in a flute!
Read more...- Collaboration between French Champagne house Mumm and Central Otago (a first for the region!)
- Made from 100% hand harvested Central Otago Pinot Noir grapes
- 91/100 (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- Limited stocks in this Mumm Central Otago branded gift box
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
RRP $60
$54.99
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The ideal premium party fizz!
The ideal premium party fizz!
Read more...- Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
- 4 Stars (Cuisine magazine 2024), 91/100 & Top Value (Bob Campbell MW, The Real Review)
- "A distinctive wine with character" (Bob Campbell MW)
- Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
RRP $22.99
$19.99
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"An impressive fizz offering good value" (Bob Campbell MW)
"An impressive fizz offering good value" (Bob Campbell MW)
Read more...- 93/100 & Top Rank (Bob Campbell MW, The Real Review, December 2019), 4 Stars & Best Buy (Cuisine magazine 2020)
- "An impressive fizz offering good value." (Bob Campbell MW)
- Methode Traditionelle - made in the same way as Champagne
- One of Marlborough's pioneer fizz labels!
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Cuisine 4 Stars & Best Buy
RRP $39.99
$26.99
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Super stylish pink fizz by Cloudy Bay!
Super stylish pink fizz by Cloudy Bay!
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, mouth-filling wine with a creamy texture and flavours that suggest brioche and subtle strawberry"
- Made by Cloudy Bay - they helped put us on the world wine map!
- Named after a famous dolphin, Pelorus Jack
- Super stylish Champagne quality pink fizz that's bound to impress
The Real Review – Top Rank
Huon Hooke – 5 Stars
Bob Campbell MW – 5 Stars
RRP $59
$42.99
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High class Aotearoa fizz!
High class Aotearoa fizz!
Read more...- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2017)
- Aged 27 months on lees for extra richness and texture
- 95/100 (Cam Douglas MW), 4 Stars (Cuisine magazine 2024), Silver medal (NZ Int'l Wine Show 2024)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
Cam Douglas MS – 95+ Outstanding
NZIWS Silver
Cuisine 4 Stars
RRP $39.99
$32.99
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Cute, hand bag sized Lindauer!
Cute, hand bag sized Lindauer!
Read more...- Cute hand bag sized 200ml piccolos of Lindauer's Special Reserve Brut Cuvee!
- Gold medal (NZ Int'l Wine Show 2023)
- Dry style bubbles - a blend of Pinot Noir (60%) and Chardonnay (40%)
NZIWS Gold
RRP $7.99
$6.99
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A bit of Spanish flair in every flute!
A bit of Spanish flair in every flute!
Read more...- 4 Stars (Michael Cooper, NZ Listener) - "This bottle-fermented Spanish bubbly is light and vivacious"
- Cava - bottle fermented Spanish sparkling, made the same way as Champagne
- Brut Reserva - aged for 18 months in their cellars before release
- From Campo Viejo, one of the world's leading and most trusted wine producers!
Michael Cooper 4 Stars
IWSC Silver
RRP $29.99
$21.99
