-
A juicy little fruit bomb!
A juicy little fruit bomb!
Read more...- 92/100 (James Suckling) - "Crunchy and fruity...a light to medium body with crisp acidity and a bright finish"
- Light, juicy, easy drinking, fruit bomb red! Mmm!
- It's Gamay Noir - you might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
James Suckling – 92 Points
RRP $29.99
$24.99
-
"Immediate and friendly, offering lovely drinking"
"Immediate and friendly, offering lovely drinking"
Read more...- Imported French bubbly - light, refreshing, fruity style!
- 4 Stars (Sam Kim) - "A charming sparkling rosé...immediate and friendly, offering lovely drinking"
- Ideal for functions or soirées where you're filling flutes on a tight budget
Sam Kim – 4 Stars
RRP $18.99
$14.99
-
The perfect 30th gift! Or just drink it yourself, a truly awesome Port!
The perfect 30th gift! Or just drink it yourself, a truly awesome Port!
Read more...- A blend of tawnies aged on average for 30 years
- Made by Taylor's - one of the world's most famous Port houses
- Taylor’s is one of the few remaining houses to produce a 30 Year Old aged tawny Port
- Presented in a Taylor's 30 year old branded gift box, delivered anywhere in NZ with your personal gift message
RRP $255
$199.99
-
Double Gold & 5 Stars - "A consistently good buy"
Double Gold & 5 Stars - "A consistently good buy"
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!) - made by a Trophy Champion winemaker Stu Marfell
- Gold medal (NZ Int'l Wine Show 2025 - two years running!), Gold medal (National Wine Awards of Aotearoa NZ 2025), 5 Stars & 93/100 (Sam Kim), 4 Stars (Cuisine magazine 2025)
- "A consistently good buy" (Michael Cooper)
- Off-dry style Gris bursting with lush, peachy and pear fruit flavours, just a lick of sweetness and a touch of spice
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $19.99
$13.99
-
"Back to the excesses of the 80s"
"Back to the excesses of the 80s"
Read more...- Clearview's hark back to the style they started with 25 years ago
- Overloaded with oak, buttery, tropical fruit flavours!
- Food match with camembert stuffed chicken breast wrapped in prosciutto with a creamy mushroom sauce - yum!
RRP $26.99
$20.99
-
Handy handbag sized piccolos of Lindauer Brut!
Handy handbag sized piccolos of Lindauer Brut!
Read more...- 200ml sized Piccolo bottles of Lindauer Brut
- Kiwis have been guzzling this mass produced fizz in large numbers since 1981!
- "Given its track record of good quality, low price and huge volumes, this non-vintage bubbly has been a miracle of modern winemaking for several decades." (Michael Cooper)
$4.99
-
"You could drink it tonight. You could, but you shouldn't - it'll evolve so nicely over the years to come"
"You could drink it tonight. You could, but you shouldn't - it'll evolve so nicely over the years to come"
Read more...- Named after Duncan McRae Wood, Jim Barry's neighbour and the farm land that they planted their first parcel of Shiraz on!
- 93/100 (James Halliday's Wine Companion) - "it's a bold and brassy wine but with high polish applied. One for cellaring long, too."
- Drink some now, cellar the rest until 2040
Huon Hooke – 4 Stars
James Halliday 93 Points
RRP $65
$59.99
-
Possibly the coolest bottle of Rosé you'll ever buy in your life.
Possibly the coolest bottle of Rosé you'll ever buy in your life.
Read more...- You big, BIG little beauty! A mega cool 3 Litre Jeroboam of one of NZ's most awarded Rosés
- Named after the island of Corsica, where winemaker Dave picked up a few tricks of the trade
- Dry, crisp Rosé made from Marlborough Pinot Noir grapes
- Limited release, limited stocks!
Cam Douglas MS – 95+ Outstanding
Sam Kim – 95 Points
Raymond Chan – 5 Stars
$199.99
-
"This must be one of Marlborough's most consistently top reds"
"This must be one of Marlborough's most consistently top reds"
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak
- Drink now or cellar for up to 10 years from vintage
RRP $55.99
$46.99
-
Recreating the perfect year, one bottle at a time.
Recreating the perfect year, one bottle at a time.
Read more...- A blend of three vintages, aged 12 years on lees from 9 Grand Crus
- Grand Siecle No.26 - only the 26th edition of this very special Champagne since 1959
- 100/100 (James Suckling) - "This is really something. Electric on the palate. It's full of energy. Spectacular. Fascinating."
- Stored in our temperature controlled wine fridges, gift boxed and delivered anywhere in NZ
RRP $399
$350.00
