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"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 5 Stars (Candice Chow), 92/100 (Cam Douglas MS)
- Blend of Merlot & Cabernet, aged in French oak for 18 months
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
Candice Chow – 5 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $21.99
$17.99
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Once-a-year price! "One of the best cabernet merlots released under this label yet"
Once-a-year price! "One of the best cabernet merlots released under this label yet"
Read more...- SPECIAL ONCE-A-YEAR ONLY PRICE OFFER! Was $27.99 now down to $19.99 on this world famous Margaret River label! While stocks last.
- Legendary producer from the world famous Margaret River in Western Australia
- 93/100 & Top 100 Reds of 2025 (Ray Jordan) - "One of the best cabernet merlots released under this label yet"
- 82% Cabernet Sauvignon, 18% Merlot
- "Son of’ the Vasse Felix Cabernet Sauvignon. A modern, regional blend with the elegance and structure of classic Cabernet in a bright, earlier drinking style. Generous portions of Merlot contribute to a succulent wine (Vasse Felix)
RRP $31.99
$19.99
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An absolutely gorgeous Pinot Noir!
An absolutely gorgeous Pinot Noir!
Read more...- 4 1/2 Stars & Top 10 NZ Pinot Noirs (Cuisine magazine 2026)
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Very well made with plenty of promise"
- Single vineyard Pinot from Craggy's Te Muna Road vineyard in Martinborough
- 6 of the last 7 vintages have scored 95+ Points with The Real Review's Bob Campbell MW
- "It speaks volumes to an incredible site." (so say Craggy Range - sure they're a bit bias but we'd have to agree!)
The Real Review – Top Rank
The Real Review – 4 Stars
Cuisine 4 1/2 Stars
RRP $54.99
$46.99
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Punching high for the money! Made by Giesen.
Punching high for the money! Made by Giesen.
Read more...- Made by Giesen Estate
- These guys are producers of NZ's most popular Riesling
- A blend of fruit from Marlborough and Waipara
- Juicy, succulent, medium sweet style and just 11% in alcohol
RRP $14.99
$11.99
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Central Pinot with a track record that is nothing short of stunning!
Central Pinot with a track record that is nothing short of stunning!
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- Central Pinot with a track record that is nothing short of incredible - the previous four vintages have won 12 Trophies including Best in Show at Decanter World Wine Awards in London and Champion Wine of Show at NZ Int'l Wine Show!
- Velvety, lush Central Pinot of obvious class
- From the Alexandra sub region, made by legendary winemaker Matt Connell
NZIWS Gold
Cam Douglas MS – 93/94 Points Excellent
$39.99
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95/100 - "This is a terrific, modern style"
95/100 - "This is a terrific, modern style"
Read more...- One of the legendary producers from the Barossa wine scene
- 95/100 (WinePilot.com) - "This is a terrific, modern style, the blend suited to a more medium-bodied expression"
- Grenache (62%), Shiraz (31%) and Mataro (7%) blend
- A Barossa take on the world famous Rhone Valley style red
RRP $40
$34.99
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Skrew the usual.
Skrew the usual.
Read more...- Skrewball is the original Peanut Butter flavoured whisky from San Diego, California!
- A little salty, a little sweet, a little savory and always smooth!
- Enjoy neat, over ice or in a Skrewball Peanut Butter Old Fashioned cocktail
$59.99
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An utterly gorgeous Provence Pink Gin by Mirabeau!
An utterly gorgeous Provence Pink Gin by Mirabeau!
Read more...- Mirabeau are a world class producer of Provence Rosé - they've now added this utterly gorgeous Provence Pink Gin to their line up!
- "Our beautiful pale pink Dry Gin was inspired by the abundance of botanicals growing wild on our wine estate near Saint Tropez" (Mirabeau)
- Maison Mirabeau are one of the best-selling Provence rosé brands in the UK with a huge reputation based on quality, beautiful packaging and value for money
- Make yourself a Mirabeau G&T with tonic, over ice and a sprig of rosemary for garnish
RRP $89.99
$84.99
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One of NZ's most awarded Rosés!
One of NZ's most awarded Rosés!
Read more...- One of NZ's most awarded Rosés since its first release in 1991!
- Deliciously bright, juicy, dry style Rosé from Hawke's Bay Merlot grapes
- Chill it down and bust it out of the fridge as an aperitif or with chicken or seafood dishes
RRP $19.99
$15.99
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First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
Read more...- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
RRP $42.99
$37.99
