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"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 5 Stars (Candice Chow), 92/100 (Cam Douglas MS)
- Blend of Merlot & Cabernet, aged in French oak for 18 months
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
Candice Chow – 5 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $21.99
$17.99
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A class act for the money!
A class act for the money!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$26.99
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95/100 - "This is a terrific, modern style"
95/100 - "This is a terrific, modern style"
Read more...- One of the legendary producers from the Barossa wine scene
- 95/100 (WinePilot.com) - "This is a terrific, modern style, the blend suited to a more medium-bodied expression"
- Grenache (68%), Shiraz (25%) and Mataro (7%) blend
- A Barossa take on the world famous Rhone Valley style red
RRP $45
$37.99
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Skrew the usual.
Skrew the usual.
Read more...- Skrewball is the original Peanut Butter flavoured whisky from San Diego, California!
- A little salty, a little sweet, a little savory and always smooth!
- Enjoy neat, over ice or in a Skrewball Peanut Butter Old Fashioned cocktail
$59.99
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"One of the best cabernet merlots released under this label yet"
"One of the best cabernet merlots released under this label yet"
Read more...- Legendary producer from the world famous Margaret River in Western Australia
- 93/100 & Top 100 Reds of 2025 (Ray Jordan) - "One of the best cabernet merlots released under this label yet"
- 82% Cabernet Sauvignon, 18% Merlot
- "Son of’ the Vasse Felix Cabernet Sauvignon. A modern, regional blend with the elegance and structure of classic Cabernet in a bright, earlier drinking style. Generous portions of Merlot contribute to a succulent wine (Vasse Felix)
RRP $31.99
$27.99
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Award winning Barossa Shiraz for $15.99?! Madness.
Award winning Barossa Shiraz for $15.99?! Madness.
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- Big value Barossa Valley Shiraz made by the legendary Yalumba
- 90/100 (Sam Kim, Wine Orbit), 90/100 (Cam Douglas MS), 4 Stars (Candice Chow)
- "Yalumba Galway Vintage has always had the mandate to exceed the expectations of even the most demanding red wine drinker" (Yalumba)
Candice Chow – 4 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 90 Points
RRP $21
$15.99
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0.1% sugar. 100% delicious. Crisp & fruity.
0.1% sugar. 100% delicious. Crisp & fruity.
Read more...- 0.1% sugar, 100% delicious! Bone Dry has been crushing it in Aussie - now it's in NZ for the first time!
- Less than 1g of sugar per bottle, only 74 calories per serve
- Made with Chardonnay and Pinot Noir grapes - it's crisp, it's light and refreshing yes oh yes, it's bone dry!
Sam Kim – 91 Points
RRP $21.99
$19.99
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One of NZ's most awarded Rosés!
One of NZ's most awarded Rosés!
Read more...- One of NZ's most awarded Rosés since its first release in 1991!
- Deliciously bright, juicy, dry style Rosé from Hawke's Bay Merlot grapes
- Chill it down and bust it out of the fridge as an aperitif or with chicken or seafood dishes
RRP $19.99
$15.99
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First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
Read more...- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
Halliday Wine Companion – 93 Points
RRP $44.99
$39.99
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Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $33.99
$29.99
