Showing 0 to 6 of 6 results
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"Ticks all the boxes and is a gloriously drinkable riesling"
"Ticks all the boxes and is a gloriously drinkable riesling"
Read more...- Dry style Riesling from the village of Watervale just south of the Clare Valley - they produce some seriously good Riesling here!
- Jim Barry first produced this label in 1974 - that's over 50 consecutive vintages of their Watervale Riesling!
- 92/100 & Top Value Award (The Real Review) - "Delivers archetypal Clare Valley riesling at a great price, year in, year out. This latest release ticks all the boxes and is a gloriously drinkable riesling that performs well now and will also cellar beautifully for another 7-10 years."
The Real Review – Top Value
The Real Review – 4 Stars
RRP $27.99
$21.99
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"This could be the best Assyrtiko we’ve produced yet"
"This could be the best Assyrtiko we’ve produced yet"
Read more...- 92/100 (Huon Hooke, The Real Review) - "Delicious lemon-sherbet taste that lingers throughout the clean, dry finish. Very stylish wine."
- Dry style white pronounced "ah-SEER-tee-koh" - originating from Santorini in the Greek Islands, made by Jim Barry in the Clare Valley
- "The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine" (Peter Barry)
- "This could be the best Assyrtiko we’ve produced yet" (Peter Barry)
Huon Hooke – 4 Stars
RRP $37.99
$32.99
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"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
Read more...- The Armagh is Jim Barry's flagship wine and one of Australia's greatest bottles of Shiraz!
- The Armagh vineyard was planted in 1968 with the first Armagh release in 1985
- "Someone said they can’t afford to drink Armagh, I said they can’t afford not to” (Peter Barry)
- "This is one of the very best Armaghs made to date, and it will be even better in time." (Erin Larkin, Robert Parker's Wine Advocate)
- A try-before-you-die bottle of red with cellaring potential of 20-25 years and beyond
James Suckling – 97 Points
James Halliday – 95 Points
RRP $499
$450.00
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4 Gold medals! A seriously good glass of Clare Valley red!
4 Gold medals! A seriously good glass of Clare Valley red!
Read more...- Winner of FOUR Gold medals in wine shows here in NZ and across the ditch!
- 4 1/2 Stars and No.4 best Australian Shiraz (Cuisine magazine 2025)
- Dark, juicy black fruit flavours and spice - it's Clare Valley deliciousness in a glass
- The Lodge Hill vineyard is one of the highest in the Clare Valley at 480m
Gold medal winner
Gold medal winner
Gold medal winner
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $26.99
$19.99
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Jolly good shot old chap!
Jolly good shot old chap!
Read more...- Cabernet from vineyards planted on an old cricket ground in Coonawarra - the cricket pitch and pavillion still stand there today!
- Gold medal (New World Wine Awards 2025), Gold medal, 95/100 (National Wine Show of Australia 2024)
- 94/100 & Top 100 Wines of 2024 (Ray Jordan) - " A classy wine"
- Medium bodied, smooth textured, approachable Cabernet made with fruit from the Coonawarra and Clare Valley regions
- Enjoy with beef and game meat dishes - jolly good old chap!
Gold medal winner
Sam Kim – 93 Points
New World Wine Awards Gold
RRP $27.99
$21.99
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"You could drink it tonight. You could, but you shouldn't - it'll evolve so nicely over the years to come"
"You could drink it tonight. You could, but you shouldn't - it'll evolve so nicely over the years to come"
Read more...- Named after Duncan McRae Wood, Jim Barry's neighbour and the farm land that they planted their first parcel of Shiraz on!
- 93/100 (James Halliday's Wine Companion) - "it's a bold and brassy wine but with high polish applied. One for cellaring long, too."
- Drink some now, cellar the rest until 2040
Huon Hooke – 4 Stars
James Halliday 93 Points
RRP $65
$54.99
