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You (big) little beauty!
You (big) little beauty!
Read more...- You big little beauty! A mega cool 1.5 Litre Magnum of one of NZ's most awarded Rosés
- Named after the island of Corsica, where winemaker Dave picked up a few tricks of the trade
- Dry, crisp Rosé made from Marlborough Pinot Noir grapes
- Limited release, limited stocks!
RRP $59.99
$54.99
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Top class Gimblett Gravels Syrah year after year!
Top class Gimblett Gravels Syrah year after year!
Read more...- One of Hawke's Bay's superstar producers, this top class Syrah is the 'biz every vintage!
- "Decades of refinement have shaped a style with lifted floral and pepper aromatics, lush fruit, and elegant structure" (Craggy Range)
- Aged 16 months in French oak
RRP $44.99
$36.99
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Lip smackingly delish. Perfect with pork belly.
Lip smackingly delish. Perfect with pork belly.
Read more...- Richly, lush and full bodied style Hawke's Bay Pinot Gris by a benchmark producer
- Ripe pear, peach, honeysuckle and spice - it's as delish as it sounds!
- Perfect partner with sweet and spicy Asian food or rich, fatty white meats like pork belly
RRP $21.99
$18.99
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Light up your Christmas with this Snow Globe Gin Liqueur!
Light up your Christmas with this Snow Globe Gin Liqueur!
Read more...- Limited edition Clementine Snow Globe Gin Liqueur inside a magical Christmas winter village themed snow globe bottle!
- Shake the bottle gently to see the edible 23 carrat gold flakes fall like snow over the little winter village
- Push the button on the base of the bottle to see the bottle light up
- Enjoy over ice, with tonic or topped up with Prosecco
$54.99
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"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 90/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Quite complex with Bordeaux-like characters"
- Blend of Merlot & Cabernet, aged in French oak for 2 years
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
RRP $21.99
$17.99
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"A wine that could only come up from the Gimblett Gravels."
"A wine that could only come up from the Gimblett Gravels."
Read more...- Top class NZ Bordeaux blend from the world famous Gimblett Gravels
- A blend of 81% Merlot, 11% Cabernet Sauvignon, 8% Cabernet Franc
- "A wine that could only come up from the Gimblett Gravels" (Julian, Craggy Range winemaker)
- Drink now or cellar up to 15 years from vintage
RRP $34.99
$30.99
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A full bodied, creamy style Rosé!
A full bodied, creamy style Rosé!
Read more...- A full bodied, creamy style Rosé
- Made using some of Church Road's Hawke's Bay Merlot and Syrah grapes
- Perfect partner with fish, chicken and fresh salads
RRP $21.99
$18.99
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A seriously classy Sauvignon. Available in NZ for the first time.
A seriously classy Sauvignon. Available in NZ for the first time.
Read more...- Premium single vineyard Marlborough Sauvignon Blanc made for the UK and Australian markets - now available in NZ for the first time
- Produced by Master of Wine Giles Cooke using high quality fruit from a vineyard in Dillon's Point, lower Wairau Valley
- "The belief that the site had the potential to be a ‘Grand Cru’ for Marlborough Sauvignon" (Giles Cooke MW)
- 95/100 (Sam Kim), 94/100, Top Rank & Top Value Award (Bob Campbell MW)
- 91/100 & Wine of the Week (Stephen Wong MW, The Real Review, July 2025)
RRP $29.99
$19.99
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"Classic Provençal style, youthful and fresh"
"Classic Provençal style, youthful and fresh"
Read more...- Gold medal (Mundus Vini)
- "This well-balanced rosé is one of the best of Mirabeau’s range." (The Sunday Times UK)
- "Classic Provençal style, youthful and fresh" (Saturday Kitchen)
- Maison Mirabeau are one of the best-selling Provence rosé brands in the UK with a huge reputation based on quality, beautiful packaging and value for money
RRP $26.99
$21.99
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An absolutely gorgeous Pinot Noir!
An absolutely gorgeous Pinot Noir!
Read more...- 4 1/2 Stars & Top 10 NZ Pinot Noirs (Cuisine magazine 2026)
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Very well made with plenty of promise"
- Single vineyard Pinot from Craggy's Te Muna Road vineyard in Martinborough
- 6 of the last 7 vintages have scored 95+ Points with The Real Review's Bob Campbell MW
- "It speaks volumes to an incredible site." (so say Craggy Range - sure they're a bit bias but we'd have to agree!)
RRP $54.99
$46.99



















