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Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Read more...- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$32.99
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A ripe, juicy, peaches 'n' cream style Chardonnay.
A ripe, juicy, peaches 'n' cream style Chardonnay.
Read more...- Ripe stone fruit and citrus flavours - a juicy, slightly creamy style Hawke's Bay Chardonnay
- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- Overseeing the OTU winery team is leading New Zealand female winemaker Anna Remond (ex-Oyster Bay for some 15 years!) and a mentor for NZ’s "Women in Wine Programme"
RRP $20
$15.99
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Central Otago style with a slight French twist.
Central Otago style with a slight French twist.
Read more...- Single vineyard, BioGro certified organic Riesling from a boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- The winemaker is Peter Bartle - the man who makes the likes of Wooing Tree, Domain Road, Grasshopper Rock, Bald Hills and more!
- Medium dry style Riesling with subtle sweetness and slightly lower in alcohol at just 11%
$34.99
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This is a classy, single vineyard Nelson Chardonnay.
This is a classy, single vineyard Nelson Chardonnay.
Read more...- From the Upper Moutere in Nelson, using fruit from two specific blocks|
- Plenty of TLC goes into this single vineyard label - with only the very best barrels selected for the final blend
- A richly textured, complex and full flavoured style - drink now to 2028
RRP $34.99
$29.99
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Penfolds to the Max.
Penfolds to the Max.
Read more...- Named after Max Schubert, former Chief Winemaker who created the Penfolds Bin series and the legendary Penfolds Grange
- A blend of fruit from across South Australia - McLaren Vale, Upper Adelaide, Wrattonbully, Barossa Valley, Padthaway, and Langhorne Creek
- Drink now or cellar until 2028
RRP $49.99
$34.99
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This regularly delivers seriously good bang for buck!
This regularly delivers seriously good bang for buck!
Read more...- A consistent winner of gongs on the NZ wine show circuit - this is a Pinot Gris that regularly delivers top bang for buck!
- Silver medal (National Wine Awards of Aotearoa NZ 2025)
- "Made in a smooth, off-dry style" (Michael Cooper)
- From the guys that first planted vines in Marlborough back in 1975!
RRP $18.99
$13.99
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Absolut Haring - the 2025 limited edition release. It's a work of art.
Absolut Haring - the 2025 limited edition release. It's a work of art.
Read more...- Absolut Haring is a 2025 limited edition release bottle by Absolut Vodka
- In the 1980s Andy Warhol (the first artist to collaborate with Absolut) invited fellow artist Keith Haring to reinvent the iconic Absolut bottle - some 40 years later his works have been reintroduced!
- "Art is for everybody" said Haring - which is why Absolut transformed the Charing Cross Underground station into Haring Cross, turning it into London's largest art gallery!
- The debossed glass design features works from Haring’s original 1986 painting, Haring’s own handwriting, signature and his take on the Absolut medallion
$59.99
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Very, very good things in small packages.
Very, very good things in small packages.
Read more...- A half sized bottle of the world's oldest Champagne label, packaged in the unique Ruinart bottle
- Enough to pour two flutes of this world class Champagne
- They were the first guys to ship Champagne in bottles, introducing the world to fantastic French fizz!
- Stored in our temperature controlled wine cellar
RRP $140
$129.99
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Three 95/100 ratings! "Pure and refined, really makes you smile"
Three 95/100 ratings! "Pure and refined, really makes you smile"
Read more...- One of New Zealand's top Syrahs and extremely limited in supply
- "Le Sol" means "The Soil" in French
- 95/100 & Top Rank Award (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS), 95/100 (Georgina Hindle, Decanrer)
- Cellar for 10-15 years from vintage
$199.99
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"Soft, mellow chardonnay with a peaches and cream texture"
"Soft, mellow chardonnay with a peaches and cream texture"
Read more...- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- Try with white meat and fish dishes, like chicken or salmon
RRP $21.99
$16.99















