-
Punching high for the money! Made by Giesen.
Punching high for the money! Made by Giesen.
Read more...- Made by Giesen Estate
- These guys are producers of NZ's most popular Riesling
- A blend of fruit from Marlborough and Waipara
- Juicy, succulent, medium sweet style and just 11% in alcohol
RRP $14.99
$11.99
-
Gold medal winner again! Their cover's blown! Again!
Gold medal winner again! Their cover's blown! Again!
Read more...- Gold medal (The Aotearoa Regional Wine Competition 2024),
- 92/100 & Top Value Award & Top Rank Award (Bob Campbell MW, The Real Review) - "Fleshy, luscious pinot gris with stone fruit/peach and nectarine flavours"
- There may be a few secrets inside those Waihopai spy bases next door, but the secret's out about Spy Valley's delish Pinot Gris!
- A rich, full bodied, mouth-filing style Pinot Gris
- Your mission, should you choose to accept it, is to drink this delicious wine now and pair with white meats and pasta dishes in creamy, garlic sauces!
Aotearoa Regional Wine Competition – Gold
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $23.99
$19.99
-
"A big and weighty red that fills all the corners of the palate"
"A big and weighty red that fills all the corners of the palate"
Read more...- Full bodied blend of Cab Sauv, Shiraz and a splash of Malbec from Langhorne Creek
- 93/100 & Top Rank Award (Stuart Knox, The Real Review) - "A big and weighty red that fills all the corners of the palate"
- 93/100 (James Halliday's Wine Companion) - "It's certainly flush with flavour"
- Try with a rich, red meat or game dish like a Moroccan lamb shank or roast pheasant
The Real Review – Top Rank
The Real Review – 4 Stars
James Halliday 93 Points
RRP $40
$32.99
-
First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
Read more...- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
RRP $42.99
$37.99
-
"A really well-made wine that is fit for drinking right now"
"A really well-made wine that is fit for drinking right now"
Read more...- One of the legendary producers from the Barossa wine scene
- 4 Stars (Cuisine magazine 2024), 93/100 (James Halliday's Wine Companion), 91/100 (Aaron Brasher, The Real Review)
- Grenache (70%), Shiraz (25%) and Mataro (5%) blend
- A Barossa take on the world famous Rhone Valley style red
The Real Review – 4 Stars
James Halliday 93 Points
Cuisine 4 Stars
RRP $40
$34.99
-
A Spanish take on the French Cotes du Rhone style!
A Spanish take on the French Cotes du Rhone style!
Read more...- Old vine Garnacha from 70 year old vines in Aragon, Spain (with some Cabernet, Syrah and Merlot in the mix too!)
- Aged 12 months in 30% new American and Eastern oak
- Siendra is the wine label of Christophe Chapillon - a Frenchman now living in Zaragoza, Spain
- 91/100 (James Suckling) - "A rich, ripe red with a hint of white pepper to the dried strawberry and cranberry flavors"
James Suckling – 91 Points
Sam Kim – 93 Points
RRP $27.99
$22.99
-
A deliciously, monstrous mouthful!
A deliciously, monstrous mouthful!
Read more...- Single vineyard Cabernet from a family owned winery in the Limestone Coast, Padthaway
- Double Gold medal (Women’s Wine & Spirits Awards 2024), Gold medal (BTI World Wine Championships 2024), Gold medal (Asia Wine Challenge 2024), Gold medal (China Wine & Spirits Awards 2024)
- The family owned vineyard in Padthaway is planted on some of the world’s oldest mineral rich soils
- "Deep purple in colour...classic aromas of lifted blackcurrant, blackberry and mint on the nose...elegant, structured palate with big velvety tannins."
Gold medal winner
Gold medal winner
Gold medal winner
China Wine & Spirits – Gold/Best Value
RRP $23.99
$19.99
-
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 90/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Quite complex with Bordeaux-like characters"
- Blend of Merlot & Cabernet, aged in French oak for 2 years
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$17.99
-
A class act at twice this price!
A class act at twice this price!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$24.99
-
0% Alcohol, 100% NZ Pinot Gris.
0% Alcohol, 100% NZ Pinot Gris.
Read more...- Trophy Champion Low Alcohol Trophy (under 1.2%) & Gold medal (IWSC, London 2023)
- The first 0% alcohol New Zealand Pinot Gris, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough, Hawke's Bay and Waipara, and some good old whizz bang technology
- Using spinning cone technology that gently extracts the alcohol from the wine
IWSC Gold
IWSC Trophy
RRP $17.99
$15.99
