-
Top class Gimblett Gravels Syrah year after year!
Top class Gimblett Gravels Syrah year after year!
Read more...- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review), 94/100 (James Suckling)
- One of Hawke's Bay's superstar producers, this top class Syrah is the 'biz every vintage!
- "Decades of refinement have shaped a style with lifted floral and pepper aromatics, lush fruit, and elegant structure" (Craggy Range)
- Aged 16 months in French oak
James Suckling – 94 Points
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $44.99
$36.99
-
Lip smackingly delish. Perfect with pork belly.
Lip smackingly delish. Perfect with pork belly.
Read more...- Richly, lush and full bodied style Hawke's Bay Pinot Gris by a benchmark producer
- Ripe pear, peach, honeysuckle and spice - it's as delish as it sounds!
- Perfect partner with sweet and spicy Asian food or rich, fatty white meats like pork belly
RRP $21.99
$18.99
-
"Classic Provençal style, youthful and fresh"
"Classic Provençal style, youthful and fresh"
Read more...- Gold medal (Mundus Vini)
- "This well-balanced rosé is one of the best of Mirabeau’s range." (The Sunday Times UK)
- "Classic Provençal style, youthful and fresh" (Saturday Kitchen)
- Maison Mirabeau are one of the best-selling Provence rosé brands in the UK with a huge reputation based on quality, beautiful packaging and value for money
Gold medal winner
RRP $26.99
$21.99
-
"This value-priced pinot gris hits the mark"
"This value-priced pinot gris hits the mark"
Read more...- 90/100 & Buy of the Week (Stephen Wong MW, The Real Review, June 2026) - "This value-priced pinot gris hits the mark"
- There may be a few secrets inside those Waihopai spy bases next door, but the secret's out about Spy Valley's delish Pinot Gris!
- A rich, full bodied, mouth-filing style Pinot Gris
- Your mission, should you choose to accept it, is to drink this delicious wine now and pair with white meats and pasta dishes in creamy, garlic sauces!
The Real Review – 4 Stars
RRP $23.99
$19.99
-
A class act at twice this price!
A class act at twice this price!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$24.99
-
Piccolo sized bottles of LP Champagne!
Piccolo sized bottles of LP Champagne!
Read more...- 187ml sized bottles of LP Champagne
- Laurent Perrier (we call them LP for short) are one of the world's top Champagne producers
- Perfect single serve size 187ml sized Piccolo bottles
RRP $29.99
$24.99
-
You (big) little beauty!
You (big) little beauty!
Read more...- You big little beauty! A mega cool 1.5 Litre Magnum of one of NZ's most awarded Rosés
- Named after the island of Corsica, where winemaker Dave picked up a few tricks of the trade
- Dry, crisp Rosé made from Marlborough Pinot Noir grapes
- Limited release, limited stocks!
Cam Douglas MS – 95+ Outstanding
Sam Kim – 95 Points
Raymond Chan – 5 Stars
RRP $59.99
$54.99
-
"A wine that could only come up from the Gimblett Gravels."
"A wine that could only come up from the Gimblett Gravels."
Read more...- Top class NZ Bordeaux blend from the world famous Gimblett Gravels
- A blend of 81% Merlot, 11% Cabernet Sauvignon, 8% Cabernet Franc
- "A wine that could only come up from the Gimblett Gravels" (Julian, Craggy Range winemaker)
- Drink now or cellar up to 15 years from vintage
RRP $34.99
$30.99
-
A full bodied, creamy style Rosé!
A full bodied, creamy style Rosé!
Read more...- A full bodied, creamy style Rosé
- Made using some of Church Road's Hawke's Bay Merlot and Syrah grapes
- Perfect partner with fish, chicken and fresh salads
RRP $21.99
$18.99
-
A seriously classy Sauvignon. Available in NZ for the first time.
A seriously classy Sauvignon. Available in NZ for the first time.
Read more...- Premium single vineyard Marlborough Sauvignon Blanc made for the UK and Australian markets - now available in NZ for the first time
- Produced by Master of Wine Giles Cooke using high quality fruit from a vineyard in Dillon's Point, lower Wairau Valley
- "The belief that the site had the potential to be a ‘Grand Cru’ for Marlborough Sauvignon" (Giles Cooke MW)
- 95/100 (Sam Kim), 94/100, Top Rank & Top Value Award (Bob Campbell MW)
- 91/100 & Wine of the Week (Stephen Wong MW, The Real Review, July 2025)
Sam Kim – 95 Points
The Real Review – Top Rank
The Real Review – Top Value
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
RRP $29.99
$19.99
