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First class, high flyer!
First class, high flyer!
Read more...- Gold medal (NZ Organic Wine Awards 2026)
- Classy Central Otago Pinot by Peregrine
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink over the next 3-5 years with game meat dishes
NZ Organic Wine Awards – Gold
NZIWS Silver
RRP $60
$49.99
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Out of this world whisky! No, really!
Out of this world whisky! No, really!
Read more...- Big, smokey, peaty - it'll put hairs on the chest!
- Out of this world whisky (seriously, Ardbeg are part of an experiment in space on board the International Space Station! Crazy!)
- Gift boxed and delivered anywhere in NZ with a personal gift message
RRP $125
$114.99
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"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
Read more...- Chardonnay by the world class Craggy Range - using fruit from coastal vineyards near the famous Cape Kidnappers
- Almost Chablic-like this is a fresh, citrusy, peachy, dry style Chardonnay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
RRP $32.99
$29.99
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NZ's number one selling Riesling! It ain't hard to see why - this is delish!
NZ's number one selling Riesling! It ain't hard to see why - this is delish!
Read more...- The No.1 selling Riesling in New Zealand! (and has been for many years)
- Medium sweet in style and slightly lower in alcohol at just 10%
- Using a combination of fruit from Marlborough and Waipara
NZIWS Silver
RRP $17.99
$14.99
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“This Sauvignon Blanc is quite unlike most others made in New Zealand"
“This Sauvignon Blanc is quite unlike most others made in New Zealand"
Read more...- “This Sauvignon Blanc is quite unlike most others made in New Zealand, and has more in common with the complex, white wines of Bordeaux" (Chris Scott, Church Road)
- From an outstanding 2025 Hawke's Bay vintage, aged 9 month in French oak (27% expensive new oak)
- "Complexity depth and crying out for fish and chips" (Decanter)
RRP $49.99
$36.99
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"Classic Provençal style, youthful and fresh"
"Classic Provençal style, youthful and fresh"
Read more...- Gold medal (Mundus Vini)
- "This well-balanced rosé is one of the best of Mirabeau’s range." (The Sunday Times UK)
- "Classic Provençal style, youthful and fresh" (Saturday Kitchen)
- Maison Mirabeau are one of the best-selling Provence rosé brands in the UK with a huge reputation based on quality, beautiful packaging and value for money
Gold medal winner
RRP $26.99
$21.99
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"This value-priced pinot gris hits the mark"
"This value-priced pinot gris hits the mark"
Read more...- 90/100 & Buy of the Week (Stephen Wong MW, The Real Review, June 2026) - "This value-priced pinot gris hits the mark"
- There may be a few secrets inside those Waihopai spy bases next door, but the secret's out about Spy Valley's delish Pinot Gris!
- A rich, full bodied, mouth-filing style Pinot Gris
- Your mission, should you choose to accept it, is to drink this delicious wine now and pair with white meats and pasta dishes in creamy, garlic sauces!
The Real Review – 4 Stars
RRP $23.99
$19.99
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Top class Gimblett Gravels Syrah year after year!
Top class Gimblett Gravels Syrah year after year!
Read more...- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review), 94/100 (James Suckling)
- One of Hawke's Bay's superstar producers, this top class Syrah is the 'biz every vintage!
- "Decades of refinement have shaped a style with lifted floral and pepper aromatics, lush fruit, and elegant structure" (Craggy Range)
- Aged 16 months in French oak
James Suckling – 94 Points
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $44.99
$36.99
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Lip smackingly delish. Perfect with pork belly.
Lip smackingly delish. Perfect with pork belly.
Read more...- Richly, lush and full bodied style Hawke's Bay Pinot Gris by a benchmark producer
- Ripe pear, peach, honeysuckle and spice - it's as delish as it sounds!
- Perfect partner with sweet and spicy Asian food or rich, fatty white meats like pork belly
RRP $22.99
$19.99
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"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 5 Stars (Candice Chow), 92/100 (Cam Douglas MS)
- Blend of Merlot & Cabernet, aged in French oak for 18 months
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
Candice Chow – 5 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $21.99
$17.99
