Showing 0 to 7 of 7 results
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Great value Pinot made by Pegasus Bay!
Great value Pinot made by Pegasus Bay!
Read more...- Burgundian style, dark fruited, spicy (and bloody good value!) Pinot Noir made by the super talented crew at Pegasus Bay
- 4 Stars (Michael Cooper, NZ Listener) - "Matured for 18 months in French oak barriques, it is strongly varietal, with delicate cherry, plum, spice and nutty oak flavours showing good complexity, and a very harmonious, well-rounded finish."
- Aged for 18 months in French oak barrels (20% expensive new French oak)
Sam Kim – 93 Points
Michael Cooper 4 Stars
RRP $26.99
$22.99
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Lychee, quince, ginger, honeysuckle and spice...and all things nice.
Lychee, quince, ginger, honeysuckle and spice...and all things nice.
Read more...- A rich, mouth-filling, off-dry style white that's ideal with spicy cuisine - especially a Thai or Indian curry!
- "A classic North Canterbury summer then enabled this smaller crop to mature beautifully" (Main Divide)
- Made by the super talented crew at Pegasus Bay
$17.99
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"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 90/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Quite complex with Bordeaux-like characters"
- Blend of Merlot & Cabernet, aged in French oak for 2 years
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$17.99
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Off-dry, fruity Rosé made by the Pegasus Bay crew!
Off-dry, fruity Rosé made by the Pegasus Bay crew!
Read more...- Off-dry style Rosé made by the super talented crew at Pegasus Bay
- 5 Stars, 93/100 (Sam Kim), 92/100 (Cam Douglas MS) - "Bright, fresh, youthful, fruity and vibrant with a bouquet of red cherries and dark strawberry"
- 4 Stars (Michael Cooper, NZ Listener) - "A dry style, it has vigorous strawberry, peach and watermelon flavours and shows very good depth."
- Made using a blend of grape varieties which have typically included Pinot Noir, Cabernet Sauvignon and Cabernet Franc
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
Michael Cooper 4 Stars
RRP $21.99
$17.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
Read more...- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- "A classic Alsatian style with a North Canterbury twist” (Michael Cooper)
- Made by Pegasus Bay and produced in the Waipara Valley
- Thai or Indian for dinner? This is the near perfect wine for it!
RRP $21.99
$17.99
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Made by the legendary Pegasus Bay!
Made by the legendary Pegasus Bay!
Read more...- Made by the legendary Pegasus Bay in the Waipara, north Canterbury
- "Our 2024 harvest saw smaller yields across the board, but as a result we were blessed with intense fruit flavour and concentration, delivering some outstanding wines." (Pegasus Bay)
- Burgundian style Chardonnay - citrus and stone fruit flavours and spicy oak
- Aged 12 months in French oak - drinking well now, but will develop over the next few years too
Sam Kim – 93 Points
Michael Cooper 4.5 Stars
RRP $21.99
$17.99
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This is oh so delicious!
This is oh so delicious!
Read more...- A touch of sweetness and a bit spritzy - we just love this wine!
- Made by Pegasus Bay and produced in Waipara
- "A spritzy mouthfeel, attractive sweetness and beautifully infused acidity" (Pegasus Bay)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $21.99
$17.99
