Out of stock
Started by a couple of German immigrants (messrs Deutz & Geldermann) to France in 1838. Some 150 years later they shook hands and put pen to paper with Montana wines here in NZ to produce Champagne-like quality bubbles in Marlborough.
To this day Deutz is the only NZ Methode Traditionelle producer that lends its name from a French Champagne house, it’s the quintessential premium Kiwi bubbles that speaks with a slight French accent.
We’d call it pink, some would call it salmon, either way Deutz’s sparkling Rosé would be a class act at twice this price. Being Methode Traditionelle it’s made using the same winemaking techiques as it’s more expensive, imported Champagne rivals.
Serve chilled an aperetif with canapes when you’re hosting the next dinner party – a sure way to impress the guests!