DRINKCOOL.
STAYSNUG.
Stay snug this winter with these super cute Veuve Clicquot bundle deals featuring Clicquot pink beanies and Clicquot earmuffs. Limited stocks.
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It's too cold to grow grapes. Yeah right.
It's too cold to grow grapes. Yeah right.
Read more...- Named after a 100+ year old olive tree at Clearview (originally planted by the pioneering Vidal family!)
- A cellar worthy Hawke's Bay Bordeaux blend from a great 2024 vintage! Drink now to 2034 and beyond
- "Te Awanga fruit blended with ripe Cabernet Sauvignon from the Gimblett Gravels road area produces a classic full bodied wine. Cabernet's cassis flavours drive this dense and opulent wine. Natural acidity along with tannins and fruit allow this wine to age beyond a decade." (Clearview)
RRP $49
$45.99
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Sacre bleu!
Sacre bleu!
Read more...- From the Rhone Valley, southern France
- Named after the small courtyards (Les Courtilles) in the French village where this wine is produced
- 45% Grenache, 40% Syrah and 15% Mourvedre from 35 year old vines
RRP $24.99
$19.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
Read more...- 89/100 & Top Value Award (Jane Skilton MW, The Real Review) - "A definite layer of honeyed sweetness gives a fleshy, succulent flavour"
- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- "A classic Alsatian style with a North Canterbury twist” (Michael Cooper)
- Made by Pegasus Bay and produced in the Waipara Valley
- Thai or Indian for dinner? This is the near perfect wine for it!
The Real Review – Top Value
RRP $21.99
$17.99
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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
Read more...- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 95/100 (James Suckling) - "Always a sophisticated and complex sauvignon blanc."
- "This ranks among the country's greatest oak-aged Sauvignon Blancs" (Michael Cooper)
- "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc." (Bob Campbell MW)
- Made by ex-Cloudy Bay winemakers
James Suckling – 95 Points
RRP $50
$45.99
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Like a box of your forest fruit flavoured choccies with a fizz!
Like a box of your forest fruit flavoured choccies with a fizz!
Read more...- Sparkling Shiraz produced from Shiraz grapes from across the South Australian region
- Like a box of your favourite forest fruit flavoured choccies with a fizz!
- Serve chilled and pair with like meats like chicken, turkey and ham (yes, this makes a great wine to crack open at Christmas!)
RRP $26.99
$22.99
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The 23rd vintage from this stellar Central producer!
The 23rd vintage from this stellar Central producer!
Read more...- One of Bannockburn's most iconic names - and now in the ownership of French wine legends Edmond de Rothschild Heritage
- Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- 93/100 (Cam Douglas MW), 90/100 (Stephen Wong MW, The Real Review)
- From 1999-2023- the 23rd vintage from this stellar Central producer!
Cam Douglas MS – 93/94 Points Excellent
The National Wine Awards of Aotearoa NZ – Gold
The Real Review – 4 Stars
RRP $45
$36.99
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Bloody delicious and certified organic Pinot Noir!
Bloody delicious and certified organic Pinot Noir!
Read more...- Trophy for Champion Vineyard of the Year (NZ Organic Wine Awards 2025)
- Certified organic Pinot Noir from a family owned Waipara producer
- "Burgundian" style Pinot with all the fancy treatment and TLC you get from a boutique producer
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 94 Points
RRP $35
$25.99
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This is no ordinary Pinot!
This is no ordinary Pinot!
Read more...- This is Gibbston Valley's flagship Pinot and one of NZ's priciest Pinot Noirs
- Only produced in the very best of vintages in small volumes
- The founder of Gibbston (Alan Brady) was the first to grow grapes back in the 80s
- Ideal gift for the red wine lover with expensive taste and a must-have for serious Pinot drinkers!
- Drink now or cellar up to 10 years from vintage
RRP $140
$119.99
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"A label worth discovering"
"A label worth discovering"
Read more...- 5 Stars & 95/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 94/100 (Cam Douglas MS)
- Wine of the Week (Cam Douglas MS, Newstalk ZB, August 2025) - "A high energy wine best enjoyed from day of purchase through 2029. Exceptional value."
- "A label worth discovering" (Michael Cooper)
- Classy Marlborough Sauvignon Blanc, a top winemaker (Dave Clouston) and a track record that is seriously impressive!
- Match it with fresh oysters, you'll be blown away!
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
Raymond Chan – 5 Stars
RRP $24.99
$19.99
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This Blondie struts her stuff!
This Blondie struts her stuff!
Read more...- "Blanc de Noir" (white wine from red grapes) - this Blondie sure is different!
- Made 100% from Central Otago Pinot Noir grapes, think of it like a light Rose
- "Pale, pink-tinted rosé with a hint of sweetness...Made from 100% pinot noir, giving it cherry and strawberry flavours" (Bob Campbell MW)
- 5 Stars & 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews)
- Blondie loved by a Blondie - it's famous actor Reese Witherspoon's favourite NZ wine!
Sam Kim – 94 Points
Raymond Chan – 5 Stars
RRP $35
$29.99
