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Get ready to be inked - Margaret River style!
Get ready to be inked - Margaret River style!
- Latest addition to the massively popular Ink series by Grant Burge
- Using fruit from the Margaret River in Western Australia
- True to the Ink style - full bodied, full flavoured, lashings of fruit in a true crowd pleasing style!
- "An intensely dark and opulent wine from the heart of the Margaret River, this Cabernet highlights the flavours of the region: plum, cassis, tobacco and dried herbs"
RRP $21.99
$19.99
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"A classic and one for the cellar"
"A classic and one for the cellar"
- Bin 707 is the Cabernet equivalent of the world famous Penfolds Grange
- One of Australia's top Cabernets with massive cellaring potential for the next 25-30 years!
- 96/100 (James Halliday's Wine Companion) - "A classic and one for the cellar."
- 95/100 & Top Rank Award (Huon Hooke, The Real Review) - " The wine is very full-bodied and dense, concentrated, power-packed and loaded with character. Lashings of oak and tannin."
- Comes presented in Penfolds Bin 707 branded tissue paper
RRP $999
$850.00
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Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
- From one of the McLaren Vale's oldest producers
- "Pirramimma" is an aboriginal phrase for 'moon and the stars' (grab this, you'll be over the moon!)
- It's full of classic Cabernet flavours - blackcurrants, dark berries and plums with a touch of spice
- Solid cellaring potential of 10-12 years
RRP $26.99
$24.99
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Jolly good shot old chap!
Jolly good shot old chap!
- Cabernet from vineyards planted on an old cricket ground in Coonawarra - the cricket pitch and pavillion still stand there today!
- 94/100 & Top 100 Wines of 2024 (Ray Jordan) - " A classy wine"
- Medium bodied, smooth textured, approachable Cabernet made with fruit from the Coonawarra and Clare Valley regions
- Enjoy with beef and game meat dishes - jolly good old chap!
RRP $27.99
$19.99
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It's all about the tiny fossilised seahorses. Aww cute. But wait, there's more!
It's all about the tiny fossilised seahorses. Aww cute. But wait, there's more!
- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
- 93/100 & Top Rank (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- Cabernet Sauvignon using fruit from the Clare Valley (52%) and Coonawarra (48%)
- Drink now or cellar for the next 10 years
RRP $30.99
$25.99
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Made every year since 72, this is benchmark Margaret River Cabernet.
Made every year since 72, this is benchmark Margaret River Cabernet.
- One of the Margaret River's finest reds and a seriously top example of Australian Cabernet!
- Made every year since 1972
- 96/100 (James Halliday's Wine Companion) - "A gorgeous rendition"
- 95/100 & Top Rank Award (Huon Hooke, The Real Review) - "There’s elegance as well as great power. It’s a sleeper, loaded with potential."
- Drink now or cellar up to 20 years from vintage
RRP $64.99
$54.99
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"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
- "Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Californian Cabernet Sauvignon with a splash of Merlot
- Aged in a mix of French and American oak to help create those dark black cherry, raspberry, anise and vanilla flavours.
RRP $27.99
$21.99
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"No such thing as a crook Koonunga!"
"No such thing as a crook Koonunga!"
- One of Australia's great value for money red wine labels!
- Multi region blend from across South Australia
- Medium bodied, fruit driven Cabernet - perfect for hearty red meat dishes!
RRP $19.99
$15.99
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The perfect red to pair with your Kangaroo meatballs!
The perfect red to pair with your Kangaroo meatballs!
- Medium to full bodied Cabernet from the Clare Valley & Limestone Coast in South Australia
- Gold medal (Chine Wine & Spirit Awards)
- Try food matching it with Kangaroo meatballs - if you're short on a pair of those we reckon a cut of good old Kiwi lamb or venison would do the trick!
RRP $21.99
$17.99
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"This is such a good cabernet, especially when you consider the price of $30."
"This is such a good cabernet, especially when you consider the price of $30."
- Legendary producer from the world famous Margaret River in Western Australia
- Medium bodied, delicious juicy fruit filled wine with silky tannins and a herby savoury characters
- 93/100 (Ray Jordan, Wine Pilot) - "This is such a good cabernet, especially when you consider the price of $30"
- Aged 11 months in French oak before release
RRP $31.99
$27.99