DRINKCOOL.
STAYSNUG.
Stay snug this winter with these super cute Veuve Clicquot bundle deals featuring Clicquot pink beanies and Clicquot earmuffs. Limited stocks.
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Drink the stars, like the stars!
Drink the stars, like the stars!
Read more...- The 2017 release of Dom Perignon Champagne - the 48th release of this world famous wine!
- 96/100 (James Suckling) - "It's full-bodied, rich, tangy and flavorful. Tiny production. Smallest ever for Dom Pérignon"
- Matured in the Dom Perignon cellars for at least 9 years before release - it'll cellar for a decade or longer from vintage
- Presented in a Dom Perignon branded gift box, delivered anywhere in NZ
James Suckling – 96 Points
RRP $499
$364.99
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Double Trophy & Gold winner!
Double Trophy & Gold winner!
Read more...- Double Trophy winner at the International Cool Climate Wine Show (ICCW) in Australia!
- Trophy for Best International Wine and Trophy for Best NZ Wine!
- The Ned is part of Marisco - aka superstar winemaker Brent Marris (you might know him better from Wither Hills and formerly Oyster Bay)
- From the Waihopai Valley, Marlborough
- Perfect with fresh oysters!
Gold medal winner
Trophy winner
Trophy winner
RRP $21.99
$17.99
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You'll be turning heads with this!
You'll be turning heads with this!
Read more...- The coolest Champagne brand in the world in a 3 Litre bottle (called a Jeroboam)
- The equivalent of 4 standard sized bottles of Clicquot, enough to fill around 32 flutes
- Comes presented in a Veuve branded wooden crate
- Delivered anywhere in New Zealand
Cuisine 4 Stars
RRP $950
$749.99
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Pretty and pink without the plonk!
Pretty and pink without the plonk!
Read more...- A pretty pink Rose...without the plonk!
- Vibrant, summer berry fruit flavours with just a touch of sweetness.
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$11.99
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"Elegant wine that will convert even the most die-hard chardonnay-basher!"
"Elegant wine that will convert even the most die-hard chardonnay-basher!"
Read more...- "Chardonnay is one of the unsung heroes of Marlborough but also a wine that can divide the room!...With only 10% new oak and a partial malolactic ferment, this elegant wine that will convert even the most die-hard chardonnay-basher!" (Jules)
- A lightly oaked, elegant style of Marlborough Chardonnay with a touch of Jules Taylor class!
- 5 Stars, 93/100 (Sam Kim) - " creamy texture and bright acidity, making it harmonious and lingering with delectable flavours"
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
The Real Review – Top Value
The Real Review – 4 Stars
RRP $26.99
$21.99
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Like the Spanish version of Châteauneuf-du-Pape!
Like the Spanish version of Châteauneuf-du-Pape!
Read more...- 93/100 (James Suckling) - "Exuberant, energetic and restrained, with pleasant dark fruit flavors and a clean, austere finish"
- Made by Scottish born, Spanish based Master of Wine Norrel Robertson (he learnt a trick or two here in NZ)
- Grenache, Shiraz and Mazuelo blend from Calatayud (near Zaragoza in the north of Spain)
- Dark inky in colour and packed with dark berry fruits with soft, silky tannins
James Suckling – 93 Points
RRP $29.99
$24.99
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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
Read more...- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Subtly long and zingy"
- 94/100 (Cam Douglas MS) - "Taut, new, pure fruited, ripe and salivating"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
Cam Douglas MS – 93/94 Points Excellent
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $31.99
$26.99
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"Definitely punching above its weight"
"Definitely punching above its weight"
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A swell of black fruits and spice."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
James Halliday 91 Points
RRP $26.99
$21.99
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It's too cold to grow grapes. Yeah right.
It's too cold to grow grapes. Yeah right.
Read more...- Named after a 100+ year old olive tree at Clearview (originally planted by the pioneering Vidal family!)
- A cellar worthy Hawke's Bay Bordeaux blend from a great 2024 vintage! Drink now to 2034 and beyond
- "Te Awanga fruit blended with ripe Cabernet Sauvignon from the Gimblett Gravels road area produces a classic full bodied wine. Cabernet's cassis flavours drive this dense and opulent wine. Natural acidity along with tannins and fruit allow this wine to age beyond a decade." (Clearview)
RRP $49
$45.99
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Sacre bleu!
Sacre bleu!
Read more...- From the Rhone Valley, southern France
- Named after the small courtyards (Les Courtilles) in the French village where this wine is produced
- 45% Grenache, 40% Syrah and 15% Mourvedre from 35 year old vines
RRP $25.99
$21.99
