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1859, wow it's old!
1859, wow it's old!
- The latest 2023 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
RRP $21.99
$17.99
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This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
- Gold medal (Barossa Wine Show 2024)
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
RRP $26.99
$21.99
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"Definitely punching above its weight"
"Definitely punching above its weight"
- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "Deep crimson and packed with ripe blackcurrant and black cherry fruits...Definitely punching above its weight."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
RRP $26.99
$21.99