Showing 0 to 4 of 4 results
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1859, wow it's old!
1859, wow it's old!
- The latest 2022 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- 90/100 (James Halliday's Wine Companion) - " Shows bright and perfumed plum, blueberry and mulberry fruits with hints of baking spices,"
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
RRP $21.99
$17.99
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This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
RRP $26.99
$21.99
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Classic full-bodied power. Don't mess with me is the message.
Classic full-bodied power. Don't mess with me is the message.
- Classic big, bold, full-bloody, not-for-the-fainted-hearted Barossa Valley Shiraz
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- Cellaring potential of up to 15 years from vintage
RRP $36.99
$26.99
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Practically Pepperjack, in every way.
Practically Pepperjack, in every way.
- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A rich and satisfying Barossa Valley cabernet sauvignon at a great pricepoint...Always excellent value"
- 89/100 & Top Value (Stuart Knox, The Real Review) - "Big, rich, and weighty on the palate with loads of ripe dark fruits and oak driven sweet spices...A good buy at the price ($25)"
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
RRP $26.99
$21.99