Showing 0 to 4 of 4 results
- 90/100 & Top Value (Amanda Yallop, The Real Review)
- "A big and bold shiraz, ripe black fruits, anise and cinnamon line the palate. Good line and length" (Amanda Yallop, The Real Review)
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - pretty much your absolute classic Barossa Shiraz
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
- Classic big, bold, full-bloody, not-for-the-fainted-hearted Barossa Valley Shiraz
- 93/100 (Aaron Brasher, The Real Review), 92/100 (James Halliday's Wine Companion)
- "Rich, plush and full of dark-fruit flavours"
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 90/100 & Top Rank (Huon Hooke, The Real Review) - "The palate is full-bodied and deep in lush cassis fruit, backed by ample tannins that leave the finish drying and appetising. A solid, upstanding young cabernet"
- Aged 12 months in oak, iconic label made by the dudes at Saltrams