Showing 0 to 4 of 4 results
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1859, wow it's old!
1859, wow it's old!
Read more...- 5 Star Winery (Halliday Wine Companion 2026)
- The latest 2025 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
RRP $21.99
$17.99
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This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
Read more...- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- 89/100 (James Halliday's Wine Companion) - "Full bodied, packed with pure fruit...the Pepperjack is a solid bistro-style wine that is flush with bright Barossan flavour."
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
RRP $26.99
$21.99
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"It's got good bones, this label."
"It's got good bones, this label."
Read more...- 92/100 (Halliday's Wine Companion) - "It's got good bones, this label. A Jimmy Watson in '67, no less, and those wines that Peter Lehmann made in the '60s are epic. It's still a solid option today"
- Classic big, bold, full-bloody, not-for-the-fainted-hearted Barossa Valley Shiraz
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- Cellaring potential of up to 15 years from vintage
RRP $36.99
$26.99
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The Barossa Cabernet that needs little introduction!
The Barossa Cabernet that needs little introduction!
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
- "A rich, plush and concentrated wine with distinct varietal leafy notes and fine, textural tannins." (Pepperjack)
RRP $26.99
$23.99






