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A boutique, family run vineyard and olive grove based in Waipara, North Canterbury. They’re a name you might not have heard of before but trust us, that’s all going to change if these guys keep producing Pinot of this quality.
Gourmet Traveller wine magazine said a couple of years back that these guys were "clearly a winery to watch" – and they were on the money! Trophies, Golds, Five Star write-ups and rave reviews from Cuisine Magazine – they’re a name that’s been rolling off the tongues of wine critics in the past few years that’s for sure.
They’ve given their label a fancy new look for their 2013 vintage but that’s about for any new changes – yep, this is still a wine that’s picking up the gongs! Two 5-star reviews up its sleeve already. Watch this space.
Like all tidy Kiwis they’re doing their bit to keep NZ beautiful by being part of the "Greening Waipara Project" – helping mother nature in the region by restoring vegetation native to the area. Good on ya guys!
Try with duck, lamb and other game meats – or even a mild Thai curry.