The Barossa Cabernet that needs little introduction!
Pepperjack Cabernet Sauvignon
- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
- "A rich, plush and concentrated wine with distinct varietal leafy notes and fine, textural tannins." (Pepperjack)
Out of stock
Pepperjack Cabernet Sauvignon is a Barossa label that needs little introduction. It’s got a cult following with the Aussie red hardcore and produced by a winery with a massive rep (Saltrams) – Pepperjack has been a firm favourite on both sides of the ditch for a number of years.
Those that love their reds rich and flavoursome won’t be disappointed here. This is the 2024 release of Pepperjack Cabernet Sauvignon – made using selected parcels of Cabernet fruit from around the Barossa region, aged 12 months in oak, it’s all plush, dark berry fruits and black currants. This is what you’d call pretty much the classic modern Barossa style red!
It’s a style the winemaker describes as “A rich, plush and concentrated wine with distinct varietal leafy notes and fine, textural tannins.”
The Pepperjack crew are big on pairing their reds with the right slab of red meat – try this with a slow roasted lamb shoulder with a herb crust.
- 14.5%
- 750ml
- Screwcap
