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How on earth does he do it?!
How on earth does he do it?!
Read more...- Gold medal (China Wine & Spirit Awards)
- Lush, flavoursome, full of rich, dark fruit flavours
- Made by the magician John Quarisa aka Johnny Q aka the dude who also makes Shot in the Dark and Enchanted Tree!
China Wine & Spirits – Gold
RRP $19.99
$15.99
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Just what the Doctor ordered!
Just what the Doctor ordered!
Read more...- Marlborough Sauvy that's lower in alcohol at just 9.5%
- Lower in alcohol and calories - a healthier option for Sauvy slurpers
- John & Brigid Forrest - they're real Doctors and the duo behind this label
Cam Douglas MS – 93/94 Points Excellent
RRP $23
$15.99
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The world famous Bolly - gift boxed! ($99.99 on 6+ bottle buys!)
The world famous Bolly - gift boxed! ($99.99 on 6+ bottle buys!)
Read more...- SPECIAL CASE PRICE AVAILABLE! Buy 6 or more bottles and pay just $99.99 per bottle! No discount code required, just add 6 or more to your cart.
- 95/1000 & Top Rank Award (Huon Hooke, The Real Review 2023) - "Impressive"
- The Champagne of choice for James Bond!
- Presented in a Bollinger branded gift box, delivered anywhere in NZ with your personal gift message
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
RRP $140
$104.99
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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
Read more...- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "An absolute stand-out wine from the 2024 vintage"
- 5 Stars (Michael Cooper) - "The youthful 2024 has all the signs of a top vintage"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
Cam Douglas MS – 93/94 Points Excellent
The Real Review – Top Rank
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $31.99
$24.99
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"Beautifully maturing"
"Beautifully maturing"
Read more...- WINERY CLEARANCE OFFER! Final stocks of this 2016 vintage - was $24.99 on special, now $14.99!
- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- 5 Stars, 93/100 (Sam Kim, July 2025) - "Beautifully maturing"
- 93/100 (Cam Douglas MS, June 2024) - "A wine of maturity and readiness, synergies and textures....Well made with best drinking from day of purchase through 2028+."
- "The 2016 vintage (4.5*) was blended from almost equal portions of Cabernet Sauvignon and Merlot. A full-coloured, youthful red, with good substance, it is mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+." (Michael Cooper)
- Great with game and red meat as well as hearty pasta dishes
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
Michael Cooper 4.5 Stars
RRP $31.99
$14.99
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"Definitely punching above its weight"
"Definitely punching above its weight"
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A swell of black fruits and spice."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
James Halliday 91 Points
RRP $26.99
$21.99
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It's too cold to grow grapes. Yeah right.
It's too cold to grow grapes. Yeah right.
Read more...- Named after a 100+ year old olive tree at Clearview (originally planted by the pioneering Vidal family!)
- A cellar worthy Hawke's Bay Bordeaux blend from a great 2024 vintage! Drink now to 2034 and beyond
- "Te Awanga fruit blended with ripe Cabernet Sauvignon from the Gimblett Gravels road area produces a classic full bodied wine. Cabernet's cassis flavours drive this dense and opulent wine. Natural acidity along with tannins and fruit allow this wine to age beyond a decade." (Clearview)
RRP $49
$45.99
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Sacre bleu!
Sacre bleu!
Read more...- From the Rhone Valley, southern France
- Named after the small courtyards (Les Courtilles) in the French village where this wine is produced
- 45% Grenache, 40% Syrah and 15% Mourvedre from 35 year old vines
Sam Kim – 93 Points
RRP $24.99
$19.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
Read more...- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- "A classic Alsatian style with a North Canterbury twist” (Michael Cooper)
- Made by Pegasus Bay and produced in the Waipara Valley
- Thai or Indian for dinner? This is the near perfect wine for it!
RRP $21.99
$17.99
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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
Read more...- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 95/100 (James Suckling) - "Always a sophisticated and complex sauvignon blanc."
- "This ranks among the country's greatest oak-aged Sauvignon Blancs" (Michael Cooper)
- "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc." (Bob Campbell MW)
- Made by ex-Cloudy Bay winemakers
James Suckling – 95 Points
RRP $50
$45.99
