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- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- 4 1/2 Stars & Best Buy (Cuisine magazine 2019)
- Bold, plush and rich red - pretty much your absolute classic Barossa Shiraz
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
- Big, full bodied, rich McLaren Vale Shiraz - a winemaker's wine!
- 95/100 (James Halliday) - "If you want heft then you've come to the right place. This lays it on and does so in excellent style"
- Drink now or cellar up to 2035
- World famous Spanish red blend - yep, the one that comes with the little plastic bull!
- "Sangre de Toro" means blood of the bull
- 4 1/2 Stars (Sam Kim) - "This famous label is once again reliably tasty and appealing"
- Mega 5 Litre sized bottle of Italian Chianti!
- Mama mia - over six and a half standard sized bottles of wine of soft, smooth and juicy Tuscan red!
- Presented in a Leonardo Chianti gift box with carry handle (you might need two hands!)
- In the words of the winemaker Tim it's all about the "heady spice and silky structure"
- We all know about their world famous Sauv Blanc but their focus on world class Pinot Noir from Marlborough is really paying off
- This is the ideal wine to have with a rich, fatty, glorious duck dish!
- Classic big, bold, not-for-the-fainted-hearted Barossa Shiraz
- 93/100 & Top 100 Reds $25-40 (Ray Jordan) - "Has marvellous ageing potential. This one shows deep, rich, supple fruit with a thread of ripe tannins"
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- The winery neighbours the Waihopai spy bases (they look like massive over sized, misplaced golf balls)
- 4 Stars (Michael Cooper) - "A consistently attractive, top-value wine"
- Hand picked, barrel fermented, oak aged...plenty of value for under $20!
- 4 Stars (Winestate magazine)
- From the Brancott Valley in Marlborough
- "A light, soft and supple red in an easy-drinking style. Offers value at this price ($21.99)" (Bob Campbell MW)
- 5 Stars (Raymond Chan), 5 Stars (Sam Kim), 4 1/2 Stars (Winestate magazine), NZ Organic Vineyard of the Year (2018)
- Certified organic Pinot Noir from a family owned Waipara producer
- "Burgundian" style Pinot with all the fancy treatment and TLC you get from a boutique producer
- 4 1/2 Stars (Michael Cooper MW) - "Full-coloured, it is mouthfilling, with generous, vibrant plum, berry and spice flavours, showing good complexity, and a smooth finish"
- Produced from the Bridge Pa Triangle district in Hawke's Bay
- Sileni's Reserve label, aged 18 months in oak