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"Well made, dry and fleshy on the finish with a lick of spice"
"Well made, dry and fleshy on the finish with a lick of spice"
Read more...- 5 Stars, 94/100 (Sam Kim), 92/100 (Cam Douglas MS), Silver medal (NZ Int'l Wine Show 2024)
- "A delicious wine...Well made, dry and fleshy on the finish with a lick of spice."
- Named after the Ruahine Ranges in Hawke's Bay (Ruahine means Priestess in Maori)
- Pair the Priestess with grilled chicken, pork, duck or spicy Asian cuisine
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 94 Points
NZIWS Silver
RRP $25
$19.99
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Spicy, dark fruited Pinot with a dash of naughty.
Spicy, dark fruited Pinot with a dash of naughty.
Read more...- The little brother label of Rockburn, a premium Central Otago Pinot producer
- Succulent spicy, dark fruited Pinot with a dash of naughty
- Lamb, duck and chicken are the sacrificial animals you'll want to food match with
RRP $29.99
$23.99
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A lush Pinot Gris with a cult-like following!
A lush Pinot Gris with a cult-like following!
Read more...- 92/100 (Cam Douglas MS) - "Still classic, still tasty"
- 89/100 & Top Value Award (Stephen Wong MW, The Real Review) - "Drink now, crowd-pleasing pinot gris in the off-dry, honeyed style"
- A lush style Pinot Gris with a true cult-like following in NZ!
- Named after the 909m high peak towering above Marlborough
- Made by superstar winemaker Brent Marris (formerly at Wither Hills and Oyster Bay)
Cam Douglas MS – 90/92 Points Premium
The Real Review – Top Value
RRP $21.99
$16.99
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The classic Alsace style Pinot Gris!
The classic Alsace style Pinot Gris!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Classic Alsace Pinot Gris - rich, tasty, slightly smoky with a dry finish
- Follow our food match guidelines to be the star of the next dinner party...
RRP $44.99
$39.99
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Old McDonald loved Merlot, E-I-E-I-O...
Old McDonald loved Merlot, E-I-E-I-O...
Read more...- Year after year this proves itself to be one of NZ's finest Merlots and cracking value for a wine of this quality under $30!
- A rich, dense, full bodied Hawke's Bay Merlot
- Named after Tom McDonald, Hawke's Bay wine legend and nicknamed "The Father of Red Wine in New Zealand"
RRP $34.99
$27.99
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This would've been Tom's kinda wine!
This would've been Tom's kinda wine!
Read more...- A label dedicated to the bloke some call the "Father of Red Wine in NZ" - Tom McDonald
- This would've been Tom's kind of wine - a classic Bordeaux style Cabernet
- 94/100 (Bob Campbell MW, The Real Review) - "Good now but should become more complex and mellow with bottle age"
- Food matching? Try savoury and red meat dishes, hard and blue cheeses
The National Wine Awards of Aotearoa NZ – Silver
Bob Campbell MW – 4 Stars
Cuisine 4 1/2 Stars
RRP $34.99
$27.99
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No.1 NZ Chardonnay in Cuisine! Gold at Decanter in London!
No.1 NZ Chardonnay in Cuisine! Gold at Decanter in London!
Read more...- No.1 NZ Chardonnay & 5 Stars (Cuisine magazine 2024)
- "Typically a great buy, with greater richness and complexity than most $25 Chardonnays" (Michael Cooper)
- Gold medal & 95/100 (Decanter World Wine Awards 2025), 93/100 & Top Rank Award (Bob Campbell MW, The Real Review), Ranked No.4 Top NZ Chardonnay from 2023 vintage (as at June 2024), Gold medal (Drinks Business Global Chardonnay Masters 2024)
- Named after Church Road (and Hawke's Bay) winemaking legend, Tom McDonald
- Hand harvested, whole bunch pressed, wild fermentation in French oak. No shortcuts, just how Tom would've loved it!
The Drinks Business Global Chardonnay Masters – Gold
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
Cuisine 5 Stars
RRP $27.99
$23.99
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Spicy Asian is just the ticket for this one
Spicy Asian is just the ticket for this one
Read more...- Wine label dedicated to Hawke's Bay wine legend Tom McDonald
- Lush, full bodied & rich (similar in style to a Gris from Alsace, France)
- Just the wine for spicy Asian cuisine!
RRP $27.99
$23.99
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"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
Read more...- "This serious Sauvignon Blanc is quite unlike most others made in New Zealand" (Chris Scott, winemaker)
- Hand harvested, whole bunch pressed, wild fermented in older French oak barrels, aged for 9 months
- Try with fresh seafood and salad dishes
RRP $27.99
$23.99
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Great Scott! A terrific wee Tawny
Great Scott! A terrific wee Tawny
Read more...- Two Scottish brothers (William & John) formed this Port house back in 1820
- This is right on the money if you're looking for a quality, genuine Portuguese port that won't break the bank
- Drink slightly chilled, with dried fruits and creamy puddings
RRP $55.99
$45.99
