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"The Holy Trinity of internationally friendly value wines"
"The Holy Trinity of internationally friendly value wines"
Read more...- Garnacha and Tempranillo blend from Campo de Borja, Spain
- Average vine age of 40 years (for the Garnacha) and 30 years (for the Tempranillo)
- Crianza - aged two years in bottle, 6-9 months in oak before release
- Medium bodied, juicy berry fruits, touch of spice and super smooth tannins
RRP $21.99
$16.99
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"A superb vintage in Hawkes's Bay for Syrah. A rick and generous wine with a velvet smooth palate"
"A superb vintage in Hawkes's Bay for Syrah. A rick and generous wine with a velvet smooth palate"
Read more...- Elephant Hill's Reserve label Syrah - only released in top vintages and when the quality meets their high, high standards!
- 95/100 (Sam Kim), 94/100 (Cam Douglas MS), 5 Stars (Raymond Chan Wine Reviews)
- "A superb vintage in Hawkes's Bay for Syrah. A rick and generous wine with a velvet smooth palate, ripe berry and spice notes and an intense, long flavoursome finish." (Elephant Hill)
- "A silky polish, backbone of acidity and delicious power prent a complete wine." (Cam Douglas MS)
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
Raymond Chan – 5 Stars
RRP $49.99
$39.99
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"Well made, fresh and dry"
"Well made, fresh and dry"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 94/100 (Cam Douglas MS) - "Well made, fresh and dry with best drinking from day of purchase through 2030."
- 92/100 (Stephen Wong MW, The Real Review)
- Food match? It's got to be fresh Kiwi kai moana!
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $29.99
$27.99
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Beautiful Barolo at its best!
Beautiful Barolo at its best!
Read more...- Barolo from Piedmont in northern Italy
- From a cracker 2020 vintage in Barolo
- "The 2020 vintage in Barolo is a classic, rated 95/100 by Wine Spectator with wines that are structured, balanced and built for aging."
- Following strict Italian wine laws this is aged for two years in oak and a further three years in bottle
Mundus Vini – Gold
RRP $70
$59.99
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Dark, black fruits and dried herb flavours! This is seriously delicious!
Dark, black fruits and dried herb flavours! This is seriously delicious!
Read more...- 100% Petit Verdot (pronounced "peh-tee vur-doe") - a variety that originates from Bordeaux in France
- Pirramimma can boast some of McLaren Vale’s oldest vines!
- Bold, full bodied red with dark, black fruits and dried herb flavours
RRP $33.99
$29.99
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The heart of Italian wine is Chianti. And the heart of Chianti is Chianti Classico.
The heart of Italian wine is Chianti. And the heart of Chianti is Chianti Classico.
Read more...- Chianti (pronounced "key-an-tee") from the Classico sub region in Tuscany, Italy
- The Classico sub region requires wines to be aged for 12 months before release
- Dry, medium bodied and ruby red in colour full of red fruits and dried herb flavours
RRP $31.99
$29.99
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You'll love it to the moon. And back.
You'll love it to the moon. And back.
Read more...- Chianti Riserva (pronounced “key-an-tee”) from Tuscany in Italy
- Labelled Riserva means it's an up tick in quality from the entry level Chianti - and aged for a minimum of 24 months before release
- Made from 100% Sangiovese grapes
- Astrale means 'of the stars' in Italian - the label features an astrology chart on the front label
- Medium bodied red with dark red cherry and berry flavours, dried herbs, vanilla and cinnamon spice
RRP $27.99
$24.99
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"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
Read more...- "Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Californian Cabernet Sauvignon with a splash of Merlot
- Aged in a mix of French and American oak to help create those dark black cherry, raspberry, anise and vanilla flavours.
Sam Kim – 93 Points
RRP $27.99
$21.99
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"A big and weighty red that fills all the corners of the palate"
"A big and weighty red that fills all the corners of the palate"
Read more...- Full bodied blend of Cab Sauv, Shiraz and a splash of Malbec from Langhorne Creek
- 93/100 & Top Rank Award (Stuart Knox, The Real Review) - "A big and weighty red that fills all the corners of the palate"
- 93/100 (James Halliday's Wine Companion) - "It's certainly flush with flavour"
- Try with a rich, red meat or game dish like a Moroccan lamb shank or roast pheasant
The Real Review – Top Rank
The Real Review – 4 Stars
James Halliday 93 Points
RRP $40
$32.99
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Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Classic Bordeaux blend of Cabernet & Merlot, using premium fruit from their Mere Road vineyard in Hawke's Bay
- Aged for 20 months in 35% new, expensive French oak barrels
- Drink now or cellar to 2032
RRP $55
$44.99
