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The must try for Clicquot lovers!
The must try for Clicquot lovers!
Read more...- From the 2015 vintage - the 67th release in the Veuve Clicquot Vintage series
- Comes presented in a stylish Veuve Clicquot 2015 Vintage branded gift box
- Delivered anywhere in NZ with a personlised gift message
RRP $199
$179.99
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The little Baby B is back!
The little Baby B is back!
Read more...- Gold medal & 95/100 (Decanter World Wine Awards 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal (NZ Int'l Wine Show 2024), Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- The first release of this gorgeous sticky for six years
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Gold
Decanter World Wine Awards – Gold
NZIWS Gold
RRP $25.99
$22.99
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Sauvy without the booze!
Sauvy without the booze!
Read more...- A South Australian Sauvy without the booze!
- Dry white with fresh, tropical fruit flavours
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$11.99
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Irish Gin with a dash of Graham Norton fab!
Irish Gin with a dash of Graham Norton fab!
Read more...- British TV Star Graham Norton's very own pink Gin!
- Using 14 botanicals with an infusion of roses and cranberry to give its pinky, blush colour
- Distilled by West Cork Distillers, Graham's hometown in Ireland
- "Great GiN is a starting point. Add the right mixers, a favourite glass and a friend or two and you’ve got a recipe for something very special indeed."
RRP $59.99
$59.99
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Full bodied. Delicious. Shot!
Full bodied. Delicious. Shot!
Read more...- Double Gold (China Wine & Spirits Awards 2024), Gold medal (New World Wine Awards 2024)
- Full bodied Cabernet/Shiraz blend from South Australia
- From the producer (John Quarisa) behind the 30 Mile and Johnny Q labels
- 75% Cabernet, 25% Shiraz from south-east Australia
China Wine & Spirits – Double Gold
New World Wine Awards Gold
RRP $19.99
$15.99
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Not baaaah'd at all.
Not baaaah'd at all.
Read more...- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
RRP $24.99
$21.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
Candice Chow – 4 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $26.99
$19.99
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A little bit of Hawke's Bay summery good vibes in every glass!
A little bit of Hawke's Bay summery good vibes in every glass!
Read more...- The latest 2024 release of Clearview's super popular Rosé
- 90/100 (Stephen Wong MW, The Real Review) - "Generous and forward, this packs a lot more flavour than most rosé"
- Made predominantly with the lesser known Chambourcin grape from Clearview's Hawke's Bay vineyards
- Bright, lively, juicy summer fruit flavours in a glass - find out why it's one of the most glugged wines at cellar door!
- Pop into Clearview in Hawke's Bay and try this with one of their seasonal platters
The Real Review – 4 Stars
RRP $24.99
$21.99
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Mt Difficulty's top of the range Rosé!
Mt Difficulty's top of the range Rosé!
Read more...- Made by the famous Mt Difficulty in Central Otago
- "Our aim is to craft a delectable, savoury, dry Rosé." (Mt.Difficulty)
- Rosé made with of their famous Bannockburn Pinot Noir grapes
RRP $25.99
$22.99
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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $49.99
$39.99
