Elephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their original German owners, Roger and Reydan Weiss, that spared no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! This is their Elephant Hill Chardonnay – consistently one of the top sellers from the Elephant Hill range year in, year out.
Using fruit predominantly sourced from their spectacular Sea vineyard site right on the Te Awanga coastline and also the warmer, inland Earth vineyard in the Bride Pa Triangle. It’s mostly hand picked fruit, whole bunch pressed and given 11 months in oak.
This is their latest 2025 vintage Elephant Hill Chardonnay and it’s easy to see why their flagship white wine is so popular with Chardonnay lovers! A classic, fresh seaside Chardonnay with a bit of richness added thanks to the portion of warmer inland fruit.
Drink it now or chuck it in your cellar and let it develop over the next five years. For a Master Chef wine and food pairing take our advice and pair this Chardy with chicken ravioli, chestnut puree, butternut, truffle and sage. Divine!

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