Duck, Duck, Duck, Duck, GOOSE! Tag, you’re it!
If chasing deep, dark, full bodied Aussie Shiraz is your game then you’re in the right spot. From the world famous Barossa Valley region this has been a firm favourite and quacking good value for many years now.
This latest 2018 vintage received a “Top Value” award by Aussie wine critic Ralph Kyte-Powell in The Real Review. Ralph called it “A friendly sort of Barossa quaffer with dark berry smells and flavours, fruit-sweet, medium-bodied.”
Just the kind of sun drenched Aussie Shiraz you’ll want to go with those sizzling hot slabs of meat coming off the grill.