The man knows red wine. And bulls.
Angus The Bull Cabernet Sauvignon
- From a former Bordeaux winemaker and cattle farm worker. He knows wine. And bulls!
- One simple aim - to make red meat's perfect partner
- Cabernet from Victoria, Australia
Sam Kim – 93 Points
The Real Review – Top Value
Meet Angus. He’s no stranger to wine. Or bulls.
After completing Uni he move to Australia’s Northern Territory and rolled up his sleeves to muster cattle at remote stock camps. Years later he hung up his stockman boots and got to work among the vines at a small winery in Victoria. He later went on to be a winemaker in Bordeaux, so probably learnt a trick or two about Cabernet.
In 2003 he started The Aberdeen Wine Company with one goal in mind – to make red meat’s perfect partner.
There’s no bull when it comes to his approach to wine. He makes one wine and one wine only – Cabernet. Which he calls Angus The Bull Cabernet Sauvignon. Each vintage he sources promising parcels of Cabernet fruit from around the Central Victoria region and gets to taste making Angus The Bull.
“Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours” says Angus.
Medium to full bodied, dark and inky in colour and whack of ripe fruit flavours. Pour yourself a hearty glass and serve with a juicy, sizzling slab of steak. Drink now to 2028.
- 14%
- 750ml
- Screwcap
