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"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $42.99
$35.99
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They're chasing Pinot Noir perfection.
They're chasing Pinot Noir perfection.
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Medium to full bodied in style, it's the classic Central style with dark fruits and velvety tannins
- "It will take a lifetime to truly understand the variety and how it performs under different conditions but SK and I will have a lot of fun learning."
RRP $49.99
$45.99
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96 point Pinot that's, well, right on point!
96 point Pinot that's, well, right on point!
Read more...- Seriously good, single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 96/100 (Sam Kim) - "Complex and seductive"
- 5 Stars (Michael Cooper), 95/100 (Cam Douglas MS)
- Aged 12 months in French oak, drink now to ten years from vintage
Cam Douglas MS – 95+ Outstanding
Sam Kim – 96 Points
Michael Cooper 5 Stars
RRP $51
$44.99
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Big, bold, Barossa inkyness at its best!
Big, bold, Barossa inkyness at its best!
Read more...- Big, bold Barossa (and yes, inky!) Shiraz by Grant Burge
- This is a label that's gained full on cult like status!
- "An intensely dark and opulent wine from the heart of the Barossa, this Shiraz is a mouthful of bold flavours with a colour so deep that it's almost ink."
RRP $21.99
$19.99
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Organic Prosecco, 5 Stars in Cuisine!
Organic Prosecco, 5 Stars in Cuisine!
Read more...- 5 Stars (Cuisine magazine 2022), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
- Organically produced Prosecco from Veneto, Italy
- The classic Prosecco style - fine, fresh 'n' fruity with refreshingly dry finish
Sam Kim – 93 Points
Michael Cooper 4 Stars
Cuisine 5 Stars
RRP $28.99
$23.99
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Coleraine '23 - "A wine of meticulous precision and undeniable sophistication"
Coleraine '23 - "A wine of meticulous precision and undeniable sophistication"
Read more...- Coleraine '23 - the 39th release of the wine Decanter magazine labelled as "New Zealand's First Growth"
- 98/100 (Erin Larkin, Robert Parker's Wine Advocate) - "It is magnificent. I love this wine."
- 98/100 (Sam Kim) - "A wine of meticulous precision and undeniable sophistication"
- 5 Stars (Michael Cooper, NZ Listener) - "Breed, rather than brute power, is the hallmark of Coleraine"
- Each bottle individually wrapped in Coleraine branded, vintage dated tissue paper - purchases of clean cases of six bottles come presented in swanky Coleraine branded wooden wine boxes!
Sam Kim – 98 Points
Michael Cooper 5 Stars
RRP $165
$149.99
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Ancient bottle. Legendary value.
Ancient bottle. Legendary value.
Read more...- Italian Sangiovese (san-joh-vay-say) packaged in a classic old "squat" style bottle
- Silver medal (NZ Int'l Wine Show 2021), 90/100 (Sam Kim)
- Dark, sweet fruited, juicy style red
- Imported by NZ Master of Wine, Steve Bennett
Sam Kim – 90 Points
NZIWS Silver
RRP $19.99
$17.99
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A bit of summer in every glass.
A bit of summer in every glass.
Read more...- "A moreish palate of strawberry, melon & grapefruit with an inviting creamy fullness" (Dashwood)
- Made by Vavasour (and owned by loaded Yank Billionaire Bill Foley!)
- Light, bright, juicy summer fruit flavours with an off-dry finish
RRP $19.99
$13.99
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They've gone the full monty!
They've gone the full monty!
Read more...- A classic big, rich Chardonnay with a moderate dollop of buttery goodness
- From Gisborne, aged 10 months in American oak
- Pour yourself a nicely chilled glass and pair with white meats like chicken and pork in rich, creamy sauces!
Sam Kim – 93 Points
RRP $24.99
$16.99
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Ice, Ice, Babies!
Ice, Ice, Babies!
Read more...- Especially made to be enjoyed over ice in a large glass
- A sweeter style sparkling (called Demi-Sec) - easy drinking, juicy, fruity style fizz in a 200ml piccolo size
- Try adding summer fruits like strawberries, lemons and limes to make your own Veuve du Vernay Ice cocktail!
Sam Kim – 4 Stars
RRP $7.99
$6.49
