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"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $42.99
$35.99
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"Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
"Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
Read more...- One of Marlborough's first labels to make it big on the international scene
- Family owned, operated and headed by the closest thing we've got to NZ wine royalty - Jane Hunter (CNZM, OBE)
- "Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
RRP $25.99
$24.99
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"An attractive fizz with subtlety and style"
"An attractive fizz with subtlety and style"
Read more...- Miru Miru is the Maori word for bubbles
- Gold medal & 95/100 (Decanter World Wine Awards 2025), 94/100 & Top Rank (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2023)
- Methode Traditionelle (same varieties and techniques used as Champagne), aged 12-18 months on lees to add richness and texture
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
Cuisine 4 Stars
RRP $34.99
$26.99
