Showing 0 to 4 of 4 results
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95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
RRP $46
$39.99
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And there was light!
And there was light!
- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
RRP $30
$26.99
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Get the pulse racing!
Get the pulse racing!
- From one of our favourite Central Otago producers
- 5 Stars & 94/100 (Sam Kim, Wine Orbit)
- Creamy, mouth-wateringly delicious summer fruit flavours like strawberries, cherries and raspberries with a dry finish
- Serve chilled with friends, lovers or significant others!
RRP $30
$26.99
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Acres and acres and acres of value!
Acres and acres and acres of value!
- Central Pinot from the Bannockburn sub region
- 5 Stars, 94/100 (Sam Kim), Silver medal (NZ Int'l Wine Show), 4 1/2 Stars (Michael Cooper)
- "Offering fine value...hand-picked and matured for a year in French oak barriques (19 per cent new). Deep, bright ruby, it is mouthfilling and vigorous, with strong, fresh cherry, plum and spice flavours, showing very good complexity, and a savoury, harmonious finish. Still unfolding, it's an ageworthy red, well worth cellaring to 2025+."
- Estate grown fruit, aged 12 months in oak
RRP $32
$29.99