Back in 1997 it was a rabbit infested block of dirt. In 2017 it’s a single vineyard Bannockburn Pinot smashing it on the international wine scene.
When you’ve got superstar Central Otago winemaker Peter Bartle at the helm you’re in good hands. This guys knows Central Pinot like the back of his hand!
With two Golds and three 5-Star reviews (which is the equivalent of 5 Gold medals!) it’s obvious this is a class act. Michael Cooper definitely thought so, he said “Matured for 11 months in French oak barriques (30 per cent new), it is deep ruby, with vibrant cherry, plum and spice flavours, showing excellent density. Savoury, with obvious potential, it’s well worth cellaring to 2023+.”
Dark berry fruits in a silky smooth style – it slips down so, so easily!
Damn, you're looking young for your age!
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