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Get your trunk into this glass of deliciousness!
Get your trunk into this glass of deliciousness!
Read more...- Rosé from Elephant Hill in Hawke's Bay
- A juicy, vibrant, fruity and dry style of Rosé
- Produced using Syrah and Viognier grapes from their Te Awanga, Bridge Pa Triangle and Gimblett Gravels vineyards.
- All class - enjoy with an antipasto platter!
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
Raymond Chan – 5 Stars
RRP $25.99
$19.99
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It's a kinda magic!
It's a kinda magic!
Read more...- Gold medal (Chine Wine & Spirit Awards 2024)
- Made by John Quarisa - the guy behind Shot in the Dark, 30 Mile and Johnny Q!
- Medium to full bodied, lush, crowd pleasing style with loads of rich, dark fruit flavours and a silky texture
China Wine & Spirits – Gold
RRP $20.99
$16.99
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"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
Read more...- Made by Esk Valley using fruit from vineyards in a couple of other famous valleys - the Awatere and Wairau in Marlborough
- "Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
- Bust it out of the fridge nicely chilled, pair with fresh fish and seafood
RRP $19.99
$15.99
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"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
Read more...- "If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it" (Michael Cooper)
- Consistently one of the Hawke's Bay's best value Bordeaux style reds
- Full bodied Merlot blend with lots of delicious dark, rich fruits
RRP $21.99
$18.99
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A wine 25 years in the making.
A wine 25 years in the making.
Read more...- A wine 25 years in the making - this is Villa Maria's flagship red wine!
- 100% Cabernet Sauvignon from the Gimblett Gravels, aged 18 months in 40% expensive new oak
- 2020 vintage - only the fifth ever release of this label
- 99/100 (Sam Kim), 97/100 (Bob Campbell MW)
- "Powerful yet elegant wine" (Bob Campbell MW)
- One for the ages - cellar for 20+ years!
Sam Kim – 99 Points
Bob Campbell MW – 5 Stars
RRP $170
$150.00
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Pretty pink bubbles without the booze!
Pretty pink bubbles without the booze!
Read more...- A light, fresh, fruity pink bubbles...without the booze!
- From Australia's leading alcohol removed wine producer
- Contains no more thana 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$12.99
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"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
Read more...- Gold medal (NZ Int'l Wine Show 2025), 5 Stars & 93/100 (Sam Kim)
- An off dry style with pear and apple fruit flavours and a touch of sweetness
- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- Pair with roast pork and apple sauce! Or how about a creamy chicken carbonara? Yum!
NZIWS Gold
Sam Kim – 93 Points
RRP $19.99
$16.99
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"This huge-volume label offers top value"
"This huge-volume label offers top value"
Read more...- Gold medal (NZ Int'l Wine Show 2025), Gold medal (National Wine Awards of Aotearoa 2025)
- 4 Stars (Michael Cooper, NZ Listener, October 2025)
- "This huge-volume label offers top value" (Michael Cooper)
- Crisp, vibrant, mouth-watering Marlborough Sauvy
- Pair it with your favourite fresh fish and seafood dishes or summer salads
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Gold
Michael Cooper 4 Stars
RRP $17.99
$14.99
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"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $42.99
$35.99
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One for the VVIP red wine collector!
One for the VVIP red wine collector!
Read more...- Coleraine '24 - the 40th release of the wine Decanter magazine labelled as "New Zealand's First Growth"
- 100/100 (Sam Kim) - "This is a masterpiece, much like a great work of art."
- 98/100 (Huon Hooke, The Real Review) - "An utterly delicious cabernet blend and a top vintage of this wine"
- 97/100 (Gary Walsh) - "It will keep, probably, for as long as you want to keep it, if you can keep your hands off it, that is"
- Each jeroboam individually wrapped in Coleraine branded, vintage dated tissue paper and presented in a Te Mata Coleraine branded wooden gift box
James Suckling – 98 Points
Sam Kim – 100 Points
The Real Review – 5 Stars
Huon Hooke – 5 Stars
RRP $850
$799.99
