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"Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
"Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
Read more...- One of Marlborough's first labels to make it big on the international scene
- Family owned, operated and headed by the closest thing we've got to NZ wine royalty - Jane Hunter (CNZM, OBE)
- "Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
RRP $25.99
$24.99
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Bone. Dry. Bloody delicious.
Bone. Dry. Bloody delicious.
Read more...- Made by a co-operative of grape growers - a fair deal for the fruits of their labour (literally)
- Bone. Dry. Riesling. It is what it says.
- From the Gale Force vineyard in Marlborough
RRP $23.99
$18.99
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And there was light!
And there was light!
Read more...- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
Sam Kim – 95 Points
Michael Cooper 4.5 Stars
RRP $35
$29.99
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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- 90/100 (Stuart Knox, The Real Review) - "A bright and fresh style that has easy appeal"
- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
The Real Review – 4 Stars
RRP $24.99
$20.99
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Trophy, Gold, 96/100 and "Shiraz of the Year" winner in London!
Trophy, Gold, 96/100 and "Shiraz of the Year" winner in London!
Read more...- Trophy "Shiraz of the Year", Gold medal & 96/100 (London Wine Competition 2025)
- 92/100 (Huon Hooke, The Real Review) - "Impressive stuff, which would richly reward some cellar time."
- Rich, lucious, full bodied Shiraz from the Clare Valley & McLaren Vale
- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
Gold medal winner
Trophy winner
Huon Hooke – 4 Stars
James Halliday 92 Points
RRP $30.99
$25.99
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Trophy & Double Gold medal winner! This simply oozes class!
Trophy & Double Gold medal winner! This simply oozes class!
Read more...- Trophy Champion Sauvignon Blanc (The National Wine Awards Aotearoa New Zealand 2025), Double medal (NZ Int'l Wine Show 2025), Gold medal (The National Wine Awards Aotearoa New Zealand 2025), 5 Stars & 94/100 (Sam Kim)
- Trophy & Double Gold medal winner! This is all class for under $20!
- Peter Vavasour first planted vines in Marlborough's Awatere Valley way back in 1986
NZIWS Double Gold
Cam Douglas MS – 90/92 Points Premium
The National Wine Awards of Aotearoa NZ – Trophy
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 94 Points
New World Wine Awards Gold
RRP $23.99
$19.99
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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- 94/100 (Cam Douglas MS) - "An intriguing wine, a delicious wine"
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
Cam Douglas MS – 93/94 Points Excellent
RRP $75
$69.99
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A classic right bank style with hints of four leafed clover.
A classic right bank style with hints of four leafed clover.
Read more...- Classic Bordeaux red of 80% Merlot, 20% Cabernet Franc
- From Saint-Emilion in Bordeaux's right bank
- Thomas Barton is one of the oldest wine mercant names in Bordeaux
RRP $41.99
$39.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$15.99
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Organic, oak aged with a little bit of oomph!
Organic, oak aged with a little bit of oomph!
Read more...- 100% organic Monastrell that's aged in oak for just 4 months for added a more rich, complex wine
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $21.99
$17.99
