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"It’s an enjoyable, drink-young style"
"It’s an enjoyable, drink-young style"
Read more...- Silky, smooth Hawke's Bay Syrah with a touch of spice
- "Medium-bodied with decent depth of plummy, distinctly spicy flavours that are showing a touch of complexity, it’s an enjoyable, drink-young style." (Michael Cooper, NZ Listener)
- Perfect with a cut of good old Kiwi lamb or game meats
RRP $21.99
$17.99
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A step up in class.
A step up in class.
Read more...- Reserve label from two of Mill Reef's top vineyards in the Gimblett Gravels in Hawke's Bay
- Silky, smooth, medium bodied red, dark berry and cherry fruits with a touch of spice
- Perfect with a cut of good old Kiwi lamb
RRP $27.99
$21.99
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Good, honest Hawke's Bay Chardonnay
Good, honest Hawke's Bay Chardonnay
Read more...- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- Try with white meat and fish dishes, like chicken or salmon
RRP $21.99
$17.99
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Rich, full bodied style!
Rich, full bodied style!
Read more...- Rich, full bodied style with 100% barrel fermentation
- Reserve label, sourced from three of their best Hawke's Bay vineyards
- 4 Stars (Michael Cooper MW), 4 Stars (Raymond Chan), 89/100 (Bob Campbell MW) - "Moderately complex and flavoursome wine in a gutsy style"
Raymond Chan 4 Stars
Hawkes Bay Wine Awards – Silver
Michael Cooper 4 Stars
RRP $27.99
$21.99
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Silky smooth, downright delicious.
Silky smooth, downright delicious.
Read more...- Merlot (55%) & Malbec (45%) blend from the Gimblett Gravels in Hawke's Bay
- Aged for 13 months in French oak
- Silky smooth, medium to full bodied and downright delicious!
RRP $27.99
$21.99
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Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 5 Stars (Michael Cooper MW), 5 Stars, 95/100 (Bob Campbell MW)
- "Big, quite oaky red in an elegant rather than blockbuster style" (Bob Campbell MW)
- 17 months in premium French oak - this is rich, complex Bordeaux blend from the Gimblett Gravels
Michael Cooper 5 Stars
RRP $55
$50.00
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Classic status for this classy drop!
Classic status for this classy drop!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- From the Gimblett Gravels, aged 17 months in oak
- "Classic NZ Wine" status - Michael Cooper's Wine Buyers Guide
China Wine & Spirits – Gold
Raymond Chan 5 Stars
Michael Cooper 5 Stars
Cuisine 4 Stars
RRP $55
$50.00
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Gold medal @ NZIWS!
Gold medal @ NZIWS!
Read more...- Gold medal (NZ Int'l Wine Show 2018)
- Bordeaux style blend of Merlot, Cab Sauv and Cabernet Franc
- Soft, medium bodied red ideal with the Sunday roast
NZIWS Gold
RRP $21.99
$16.99
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No.3 NZ Bordeaux blend in Cuisine!
No.3 NZ Bordeaux blend in Cuisine!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Gold medal (China Wine & Spirits), 4 1/2 Stars & No.3 NZ Bordeax blend (Cuisine magazine 2019)
- "rich spices...dark-red berry fruits and a ripe palate" (Cuisine magazine 2019)
- Aged for 17 months in premium French and American oak, cellar until 2025
China Wine & Spirits – Gold
Cuisine 4 1/2 Stars
RRP $55
$50.00
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Velvety smooth, rich & flavoursome!
Velvety smooth, rich & flavoursome!
Read more...- Reserve label Hawke's Bay blend of Cabernet & Merlot, aged for 10 months in high quality oak
- "Velvety smooth texture...a rich, flavoursome wine"
- Drink now or cellar for 5-6 years
Raymond Chan 4 Stars
RRP $27.99
$21.99
