-
Classic status for this classy drop!
Classic status for this classy drop!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 5 Stars, 94/100 (Sam Kim, Wine Orbit)
- From the Gimblett Gravels, aged 17 months in oak
- "Classic NZ Wine" status - Michael Cooper's Wine Buyers Guide
Sam Kim – 94 Points
RRP $55
$44.99
-
"It offers a lot of bang for the buck" (Bob Campbell MW)
"It offers a lot of bang for the buck" (Bob Campbell MW)
Read more...- 93/100, Top Value & Top Rank Awards (Bob Campbell MW) - "It offers a lot of bang for the buck"
- Bordeaux style blend of Merlot and Cabernet Sauvignon from vineyards in the Bridge Pa Triangle
- Made by Mills Reef in the Hawke's Bay, aged 12 months in French oak
- Soft, medium to full bodied bodied red - ideal with Mum's Sunday roast!
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$17.99
-
No.3 NZ Bordeaux blend in Cuisine!
No.3 NZ Bordeaux blend in Cuisine!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Gold medal (China Wine & Spirits), 4 1/2 Stars & No.3 NZ Bordeax blend (Cuisine magazine 2019)
- "rich spices...dark-red berry fruits and a ripe palate" (Cuisine magazine 2019)
- Aged for 17 months in premium French and American oak, cellar until 2025
China Wine & Spirits – Gold
Cuisine 4 1/2 Stars
RRP $55
$44.99
-
"Full bodied, creamy smooth"
"Full bodied, creamy smooth"
Read more...- Pinot Gris that's "Full bodied and creamy smooth" (it's got a touch of spice too!)
- From the Hawke's Bay
- Ideal style to pair with chicken and fish dishes
RRP $21.99
$17.99
-
"It’s an enjoyable, drink-young style"
"It’s an enjoyable, drink-young style"
Read more...- 89/100 & Top Value Award (Bob Campbell MW) - "Medium-bodied wine with a backbone of fine, peppery tannins"
- Silky, smooth Hawke's Bay Syrah with a touch of spice
- "Medium-bodied with decent depth of plummy, distinctly spicy flavours that are showing a touch of complexity, it’s an enjoyable, drink-young style." (Michael Cooper, NZ Listener)
- Perfect with a cut of good old Kiwi lamb or game meats
The Real Review – Top Value
RRP $21.99
$17.99
-
A step up in class.
A step up in class.
Read more...- Reserve label using fruit from the Gimblett Gravels in Hawke's Bay
- 5 Stars, 93/100 (Sam Kim, Wine Orbit)
- Silky, smooth, medium bodied red, dark berry and cherry fruits with a touch of spice
- Perfect with a cut of good old Kiwi lamb
Sam Kim – 93 Points
RRP $27.99
$21.99
-
"A real price-friendly crowd-pleaser"
"A real price-friendly crowd-pleaser"
Read more...- 91/100 & Top Value (Bob Campbell MW, The Real Review) - "Ripe, rich, almost lush chardonnay...A real price-friendly crowd-pleaser"
- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- Try with white meat and fish dishes, like chicken or salmon
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$17.99
-
Rich, full bodied style!
Rich, full bodied style!
Read more...- Rich, full bodied style with 100% barrel fermentation, aged 10 months in oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
RRP $27.99
$21.99
-
Silky smooth, downright delicious.
Silky smooth, downright delicious.
Read more...- Merlot (80%) & Malbec (20%) blend from the Gimblett Gravels in Hawke's Bay
- Aged for 14 months in French oak
- Silky smooth, medium to full bodied and downright delicious!
RRP $27.99
$21.99
-
Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 5 Stars (Michael Cooper), 5 Stars, 95/100 (Bob Campbell MW)
- "Big, quite oaky red in an elegant rather than blockbuster style" (Bob Campbell MW)
- 17 months in premium French oak - this is rich, complex Bordeaux blend from the Gimblett Gravels
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $55
$44.99
