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Among NZ's Pinot elite!
Among NZ's Pinot elite!
Read more...- Cloudy Bay's super premium Pinot Noir from Central Otago
- "Te Wahi" means the place
- Sits among the elite of NZ Pinot Noir - drink now or cellar for up to 15 years
RRP $155
$134.99
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Takin' it to the Max!
Takin' it to the Max!
Read more...- Named after Max Schubert, former Chief Winemaker who created the Penfolds Bin series and the legendary Penfolds Grange
- Using fruit from Wrattonbully, Coonawarra and Padthaway as well as warmer areas in the Barossa and McLaren Vale
- This is first class Cabernet! Absolutely delicious now but has cellaring potential to 2027
RRP $49.99
$34.99
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95/100 - "The finish is long, pure and precise. Great drinking all round here!"
95/100 - "The finish is long, pure and precise. Great drinking all round here!"
Read more...- A top class, multi-regional Chardonnay blend from Penfolds' sites in Tasmania, Tumbarumba, Henty & Adelaide Hills
- 95/100 (James Halliday's Wine Companion) - "The finish is long, pure and precise. Great drinking all round here!"
- 92/100 (Huon Hooke, The Real Review) - "Good flavour, very smart balance and a clean refreshing finish."
- Drink now to 2033
Huon Hooke – 4 Stars
Halliday Wine Companion – 95 Points
RRP $55
$45.99
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As good as ever! One of our favourite Martinborough Pinots!
As good as ever! One of our favourite Martinborough Pinots!
Read more...- Produced from Martinborough Vineyards - the region's first to plant Pinot back in the 80s
- 4 1/2 Stars, Best Buy & Top 10 NZ Pinot Noirs (Cuisine magazine 2026)
- 5 Stars, 94/100 (Sam Kim) - "Offering fabulous fruit purity with stylish complexity"
- 92/100 (Stephen Wong MW, The Real Review) - "For an accessible, drink-now proposition, it is really quite refined and stylish"
- Soft, rich, savoury Pinot - another bargain buy under this label!
James Suckling – 92 Points
Sam Kim – 94 Points
The Real Review – 4 Stars
Cuisine 4 1/2 Stars & Best Buy
RRP $32.99
$25.99
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Super Sauvignon from the Seaview Vineyard!
Super Sauvignon from the Seaview Vineyard!
Read more...- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "A finely-balanced and restrained sauvignon with juicy, cooler-climate characters"
- Gold medal (Marlborough Wine Show 2024), 4 Stars (Cuisine magazine 2025), 94/100 (Cam Douglas MS)
- Single vineyard Sauvignon Blanc from Yealands Estate's Seaview Vineyard
- One of NZ's most coastal vineyards - the vines fight the elements to produce grapes full of amazingly aromatic, intense flavours
- A classy Sauvignon - weight, texture and a punch of aromatic, tropical fruit flavours
Cam Douglas MS – 93/94 Points Excellent
The National Wine Awards of Aotearoa NZ – Silver
The Real Review – Top Rank
The Real Review – 4 Stars
Marlborough Wine Show – Gold
International Wine Challenge SILVER
Cuisine 4 Stars
NZIWS Silver
RRP $29.99
$19.99
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Summer in a bottle, Ned style.
Summer in a bottle, Ned style.
Read more...- 88/100 & Top Value Award (Stephen Wong MW, The Real Review) - "off-dry, forward rosé...A wine for immediate enjoyment"
- The Ned - it's named after the 909m high peak towering above Marlborough
- Made by superstar winemaker Brent Marris
- Bright, juicy red berry fruits - like summer in a bottle!
The Real Review – Top Value
RRP $21.99
$17.99
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Rotting grapes. It's a good thing!
Rotting grapes. It's a good thing!
Read more...- From a vineyard full of rotting grapes...it's a good thing!
- Rich, luscious, sweet dessert wine made from some of The Ned's famous Marlborough Sauvignon Blanc grapes
- Pair this with a classic Kiwi Pavlova - or a hunk of blue cheese!
RRP $26.99
$24.99
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Find out why Chenin's on the rise!
Find out why Chenin's on the rise!
Read more...- Chenin Blanc is to South Africa what Marlborough Sauvy is to NZ - it's what they do best!
- A fresh, dry style white with a soft, rich texture (think Chardonnay or Viognier)
- Perfect with roast chicken or pork, lobster, or anything in a creamy sauce!
Sam Kim – 94 Points
RRP $31.99
$26.99
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A little bit of Martinborough history in every glass.
A little bit of Martinborough history in every glass.
Read more...- 5 Stars & No.3 NZ Pinot Noir (Cuisine magazine 2026)
- Produced from Martinborough Vineyards - the region's first to plant Pinot back in the 80s
- This is their flagship, world famous Pinot Noir
- A serious, complex style Pinot with cellaring potential of up to a decade
James Suckling – 93 Points
Cuisine 5 Stars
RRP $75
$64.99
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"Malbec will make it big"
"Malbec will make it big"
Read more...- Reserve label Malbec from the sub region of Luyan de Cuy in Mendoza, Argentina
- Aged for 12 months in oak - juicy plum, berry and cherry flavours
- Pair with a big slab of steak!
RRP $35.99
$31.99
