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Go the whole hog!
Go the whole hog!
Read more...- Full bodied, full flavoured Aussie grunter
- A blend of Shiraz from old vines in 3 key South Australian regions - Barossa, McLaren Vale & Lower Murray
- Eat high off the hog and pair this number with a nice cut of grilled or barbecued steak, pork, lamb or gourmet sausages.
RRP $20.99
$15.99
